Micro-fabricated caesium vapour cell with 5mm optical path length

Micro-fabricated vapour cells have applications in a number of emerging quantum technology based devices including miniaturized atomic magnetometers, atomic clocks and frequency references for laser systems. Increasing the cell optical path length (OPL) and smallest cell dimension is normally desirable to increase the signal to noise ratio (SNR) and minimize the de-polarization rate due to collisions between atomic or molecular species and the cell walls. This paper presents a fully wafer-level scalable fabrication process to manufacture vapour cells with dimensions approaching those of glass-blown cells. The fabrication process is described and spectroscopic measurements (optical absorption and magnetic resonance) are reported. A magnetic resonance linewidth of 350 Hz is demonstrated, this is the smallest linewidth reported to date for a micro-fabricated vapour cell

Design, Testing and Kinetic Analysis of Bulky Monodentate Phosphorus Ligands in the Mizoroki–Heck Reaction

A series of new monodentate phosphane ligands have been evaluated in the Mizoroki–Heck arylation reaction of iodobenzene and styrene and compared with our previously reported ligands. The concept of rational ligand design is discussed, and we describe how the performance of this new ligand family could be predicted. Employing our best ligand, 3,3'-di-tert-butyl-5,5'-dimethoxybiphenyl-2,2'-diyl diisopropylphosphoramidite, we explored the scope of the reaction with regards to solvent and the substrate. We also investigated the electronic dependence of the reaction by analysing the relationship between the rate and Hammett constant. Sufficient steric bulk is required to enforce the catalytic reaction to proceed through the mono-coordinated palladium species, thereby increasing its reactivity. The electronic properties determine the concentration of the active species from the monomer dimer equilibrium and their intrinsic reactivity. This cyclic phosphoramidite provides an optimum in both properties within the systems studied, resulting in a rate limiting migratory insertion step.

Effect of dietary supplementation of different oils during the first or second half of pregnancy on the glucose tolerance of the sow

Poor glucose tolerance may be an under-researched contributory factor in the high (10% to 20%) pre-weaning mortality rate observed in pigs. Insulin resistance commences at around week 12 of gestation in the sow, although there are conflicting reports in the literature about the extent to which insulin resistance is modulated by maternal diet. The aim of the study was to determine the effects of supplementing the maternal diet with different dietary oils during either the first half or the second half of gestation on the glucose tolerance of the sow. Sows were offered the control (C: n = 5) diet as pellets or the C diet plus 10% extra energy (h = 16 per group) derived from either. (i) extra pellets; (ii) palm oil; (iii) olive oil; (iv) sunflower oil; or (v) fish oil. Experimental diets were fed during either the first (G1) or second (G2) half of gestation. A glucose tolerance test (GTT) was conducted on day 108 of gestation by administering 0.5g/kg glucose i.v. Blood samples were taken every 5 to 10 min for 90 min post administration. The change in body weight and backfat thickness during gestation was similar but both type and timing of dietary supplementation influenced litter size and weight. With the exception of the sunflower oil group, supplementing the maternal diet in G1 resulted in larger and heavier litters, particularly in mothers offered palm oil. Basal blood glucose concentrations tended to be more elevated in G1 than G2 groups, whilst plasma insulin concentrations were similar Following a GTT, the adjusted area under the curve was greater in G1 compared to G2 sows, despite no differences in glucose clearance. Maternal diet appeared to influence the relationship between glucose curve characteristics following a GTT and litter outcome. In conclusion, the degree of insulin sensitivity can be altered by both the period during which maternal nutritional supplementation is offered and the fatty acid profile of the diet