Antibacterial activities of Allium vineale, Chaerophyllum macropodum and Prangos ferulacea

Allium vineale L., Chaerophyllum macropodum Boiss. and Prangos ferulacea (L.) Lindl. have been used for cheese production in Turkiye for many centuries. In addition, it is traditionally believed by localpeople that these plants have antibacterial activity. The purpose of this study was to evaluate the antibacterial activity of these plants. Four solvent extracts (in methanol, ethanol, n-hexane and water) ofthe plants were investigated against Bacillus cereus, Bacillus subtilis, Micrococcus luteus, Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Proteus mirabilis, Salmonella enteritidis and Salmonella typhimurium by using disc diffusion method. The methanol, ethanol and nhexane extracts of all the plants showed antibacterial activity against B. cereus, B. subtilis, M. luteus and S. aureus, while the methanol extract of Allium vineale was also active against P. mirabilis.However, the water extracts of these plants had no antibacterial activity against any of the bacteria tested. The methanol extracts had the higher activity followed by the extracts of ethanol and n-hexane.A. vineale showed the higher antibacterial activity as compared with C. macropodum and P. ferulacea. As a result, organic solvent extracts (especially methanol and ethanol extracts) of these plants can beused as natural antibacterial additives for incorporation in cheese and various food products

description of G. guvengorkii sp nov.

Gypsophila guvengorkii (Caryophyllaceae) is described as a new species from Karabk province, Turkey. Morphology, distribution in Turkey, notes on ecology, and the conservation status are provided, as well as a comparison with the similar species G. brachypetala, G. briquetiana, and G. davisii. Additionally, an emended description of G. brachypetala is given. G. patrinii is excluded from the Flora of Turkey since the specimens collected from Dogubayazit, which were previously identified as G. patrinii, actually refer to G. transcaucasica, which represents a new record for Turkey

Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase

Therapeutic effects of several medicinal plants and vegetables, which are commonly used as food and in folk medicine against many disease, are well known. Antioxidant capacities of Heracleum persicum Desf., Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. species from Apiaceae family were evaluated by determining their effects on DPPH radical scavenging, and lipid peroxidation inhibition, as well as their total phenolic contents. Potential natural glutathione-S-transferase inhibitors have gained great importance in the last decade especially because of the role of glutathione-S-transferases in developing resistance to chemotherapy. Selected plants were therefore further investigated for their influence on the activity of glutathione-S-transferase enzyme

Anti microbial activities of leaves and stems of Ulmus minor Miller subsp minor

59th International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research -- SEP 04-09, 2011 -- Antalya, TURKEYWOS: 000294139000832Soc Med Plant & Nat Prod Re

Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity

Gundelia tournefortii L. is an important food source and a well-known medicinal plant in Eastern Anatolia. Therapeutic effects of medicinal plants are known to be closely related to their antioxidant capacities. Antioxidant activities of G. tournefortii, both for the aerial parts and seeds, were investigated by using both 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and lipid peroxidation inhibition methods. The seeds were found to have higher antioxidant potential than the aerial, with IC50 values of 0.073 mg/mL for DPPH scavenging and 0.146 mg/mL for lipid peroxidation inhibition capacities. In addition, total phenolic contents of the Gundelia tournefortii L. extracts, especially the seed extracts correlates to its high antioxidant activity with 105.1 +/- 8.7 mu g gallic acid equivalents (GAEs) per mg of seed extract. Plant extracts with high phenolics content are known to have important effects on various enzymes, as well as glutathione-S-transferases, which are important detoxification enzymes in phase 11 systems with an important role in developing multi-drug resistance to chemotherapy in tumour cells. Consequently, the effects of G. tournefortii extracts on crude cytosolic glutathione-S-transferase was also studied and the seed extracts have shown effective inhibition of cytosolic GST activity, with an IC50 of 97.51 mu g/mL