23 research outputs found
Cytological and histological diagnosis of lung cancer in Sardinia and Italy in the 1990s
Background. Up to 30-50% of all lung cancer cases remain without cyto-histological characterisation. The aim of our study was to evaluate retrospectively the proportion of histological and/or cytological diagnosis in patients with lung cancer in Sardinia. Methods. Data was gathered by consulting the hospital registers and case notes of individual patients released from hospital with a diagnosis of Lung Cancer at all medical centres throughout Sardinia. In gathering patients' data, we focused our attention on cytological and histological procedures through which allowed the lung cancer was diagnosed. Cancer Registries data was utilised to compare our data with national and Sassari province data. Results. From 1991 to 1996 there was a total of 3146 lung cancer patients registered in Sardinia. 1902 patients (60.5%) had a histological diagnosis, 142 patients (4.5%) a cytological diagnosis while in 1102 patients (35%) the diagnosis was performed without any pathological validation. Conclusions. Our study has shown that lung cancer diagnosis is supported by pathological verification in 65% of cases while in remaining 35% of patients the diagnosis is based only on clinical and radiological reports. In Italy data from Cancer Registries report the percentage of cyto- histological diagnosis to be 70% with the percentage of cytological diagnosis being higher than in Sardinia
Plasmodium falciparum: nitric oxide modulates heme speciation in isolated food vacuoles.
Nitric oxide (NO) and NO-derived reactive nitrogen species (RNS) are present in the food vacuole (FV) of Plasmodium falciparum trophozoites. The product of PFL1555w, a putative cytochrome b(5), localizes in the FV membrane, similar to what was previously observed for the product of PF13_0353, a putative cytochrome b(5) reductase. These two gene products may contribute to NO generation by denitrification chemistry from nitrate and/or nitrite present in the erythrocyte cytosol. The possible coordination of NO to heme species present in the food vacuole was probed by resonance Raman spectroscopy. The spectroscopic data revealed that in situ generated NO interacts with heme inside the intact FVs to form ferrous heme nitrosyl complexes that influence intra-vacuolar heme solubility. The formation of heme nitrosyl complexes within the FV is a previously unrecognized factor that could affect the equilibrium between soluble and crystallized heme within the FV in vivo
How much do soil and water contribute to the composition of meat? A case study:Meat from three areas of Argentina
Cytological and histological diagnosis of lung cancer in Sardinia and Italy in the 1990s
Background. Up to 30-50% of all lung cancer cases remain
without cyto-histological characterisation. The aim
of our study was to evaluate retrospectively the proportion
of histological and/or cytological diagnosis in patients with
lung cancer in Sardinia.
Methods. Data was gathered by consulting the hospital
registers and case notes of individual patients released
from hospital with a diagnosis of Lung Cancer at all medical
centres throughout Sardinia. In gathering patients’
data, we focused our attention on cytological and histological
procedures through which allowed the lung cancer
was diagnosed. Cancer Registries data was utilised to compare
our data with national and Sassari province data.
Results. From 1991 to 1996 there was a total of 3146
lung cancer patients registered in Sardinia. 1902 patients
(60.5%) had a histological diagnosis, 142 patients (4.5%) a
cytological diagnosis while in 1102 patients (35%) the diagnosis
was performed without any pathological validation.
Conclusions. Our study has shown that lung cancer
diagnosis is supported by pathological verification in 65%
of cases while in remaining 35% of patients the diagnosis
is based only on clinical and radiological reports. In Italy
data from Cancer Registries report the percentage of cyto-
histological diagnosis to be 70% with the percentage of
cytological diagnosis being higher than in Sardinia
Fingerprints for main varieties of argentinean wines:Terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics
How Much Do Soil and Water Contribute to the Composition of Meat? A Case Study: Meat from Three Areas of Argentina
The main goal of this study was to propose a reliable method to verify the geographical origin of meat, establishing the influence of soil and water on its isotopic and elemental composition. Thus, beef meat, soil, and water samples were collected from three major cattle-producing regions of Argentina (Buenos Aires, Córdoba, and Entre Ríos). Multielemental composition was determined on these three matrices by inductively coupled plasma mass spectrometry (ICP-MS), δ<sup>13</sup>C and δ<sup>15</sup>N by isotope-ratio mass spectrometry (IRMS), and the <sup>87</sup>Sr/<sup>86</sup>Sr ratio by thermal ionization mass spectrometry (TIMS). Soil and drinking water samples could be characterized and clearly differentiated by combining the isotopic ratios and elements, demonstrating differences in geology and climatic conditions of three regions. Similarly, meat originating at each sampling area was characterized and differentiated using only five key variables (Rb, Ca/Sr, δ<sup>13</sup>C, δ<sup>15</sup>N, and <sup>87</sup>Sr/<sup>86</sup>Sr). Generalized procrustes analysis (GPA), using the three studied matrices (soil, water, and meat) shows consensus between them and clear differences between studied areas. Furthermore, canonical correlation analysis (CCA) demonstrates significant correlation between the chemical-isotopic profile of meat with those corresponding to both soil and water (<i>r</i><sup>2</sup> = 0.93, <i>p</i> < 0.001; and <i>r</i><sup>2</sup> = 0.83, <i>p</i> < 0.001, respectively). So far, there are clear coincidences between the meat fingerprint and those from soil/water where cattle grew, presenting a good method to establish beef provenance. To the authors' knowledge this is the first report linking the influence of soil and water all together on the composition of beef, presenting the basis for the authentication of Argentinean beef, which could be extended to meat from different provenances