366 research outputs found

    Mycotoxigenic Aspergillus flavus from ginger and turmeric consumed in the Niger Delta Region of Nigeria

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    Ginger and turmeric sold in the open markets and retail outlets in southern Nigeria were sampled between April and August, 2017. This period coincided with the first bimodal peak of the rainy season of the 2017 cropping season. Malt extract agar (MEA) and Dichloran 18% glycerol (DG18) media were used to isolate fungi from samples with or without surface sterilisation. Aspergillus spp isolated were examined for the production of orange-yellow pigmentation and blue fluorescence on the reverse side of the plate on CAM under UV light. Aflatoxin production by Aspergillus flavus on yeast extract sucrose (YES) was verified quantitatively using High Performance Liquid Chromatography (HPLC). Data showed that Fusarium, Penicillium and Aspergillus spp were the dominant fungal flora. Toxigenic isolates of A. flavus; AFg1, AFg3, AFt1, and AFt3 produced both orange-yellow pigmentation and blue fluorescence on CAM. The production of AFB1 and AFB2 on YES medium was confirmed using HPLC. The occurrence of toxigenic fungi indicates that there is a potential risk of mycotoxin contamination in ginger and turmeric consumed in southern Nigeria and problems can arise from contamination with aflatoxins

    Dietary Fat Intake and Cognitive Decline in Women With Type 2 Diabetes

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    OBJECTIVE: Individuals with type 2 diabetes have high risk of late-life cognitive impairment, yet little is known about strategies to modify risk. Targeting insulin resistance and vascular complications—both associated with cognitive decline—may be a productive approach. We investigated whether dietary fat, which modulates glucose and lipid metabolism, might influence cognitive decline in older adults with diabetes. RESEARCH DESIGN AND METHODS: Beginning in 1995–1999, we evaluated cognitive function in 1,486 Nurses' Health Study participants, aged ≥70 years, with type 2 diabetes; second evaluations were conducted 2 years later. Dietary fat intake was assessed regularly beginning in 1980; we considered average intake from 1980 (at midlife) through initial cognitive interview and also after diabetes diagnosis. We used multivariate-adjusted linear regression models to obtain mean differences in cognitive decline across tertiles of fat intake. RESULTS: Higher intakes of saturated and trans fat since midlife, and lower polyunsaturated to saturated fat ratio, were each highly associated with worse cognitive decline in these women. On a global score averaging all six cognitive tests, mean decline among women in the highest trans fat tertile was 0.15 standard units worse than that among women in the lowest tertile (95% CI −0.24 to −0.06, P = 0.002); this mean difference was comparable with the difference we find in women 7 years apart in age. Results were similar when we analyzed diet after diabetes diagnosis. CONCLUSIONS: These findings suggest that lower intakes of saturated and trans fat and higher intake of polyunsaturated fat relative to saturated fat may reduce cognitive decline in individuals with type 2 diabetes.Statistic

    Climate Data Empathy

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    In the era of climate services, which provide globally complete data products in a ready-to-use form, the context of climate data is in danger of being neglected or forgotten. However, the historical and present-day context imprinted on this climate data is important in its own right. The data depend on political, economic and technological factors, as we show with a range of data coverage maps. We term awareness of and sensitivity to this context-dependence “climate data empathy,” and argue that context should be seen as a source of information to be communicated along with the data. Such context not only provides additional information about the data products, but may help in designing communication strategies and contribute more generally to raising awareness of the contingency of environmental data. Decision making should thus make use of both climate data and its context

    Single- and double-sided coated gas diffusion layers used in polymer electrolyte fuel cells: a numerical study

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    A new three-dimensional numerical model of a polymer electrolyte fuel cell (PEFC) with a single straight channel was developed to primarily investigate the important impact of the double-sided microporous layer (MPL) coating on the overall performance of the fuel cell and the distribution of the current and the oxygen concentration within the cathode gas diffusion layers (GDLs). Realistic experimentally estimated interfacial contact resistance values between the gas diffusion layer and each of the bipolar plates and the catalyst layer values were incorporated into the model, and parametric studies were performed. The results showed that the double-sided MPL coating could significantly improve the fuel cell performance by up to 30%. Additionally, it was shown that the neglect of the contact resistance between the MPL and the catalyst layer could overestimate the fuel cell performance by up to 6%. In addition, the results showed that the fuel cell performance and the distribution of the current and oxygen are more sensitive to the porosity of the MPL facing the bipolar plate than the porosity of the MPL facing the catalyst layer. All the above results are presented and critically discussed in detail

    Perceived Role of Agricultural Extension Services in Promoting Cooperative Entrepreneurship among Farmers in Ahiazu Mbaise Local Government Area, IMO State

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    Cooperative entrepreneurship avails participating entrepreneurs the opportunity to combine different skills and competencies to set up an enterprise. This study assessed the perceived roles of agricultural extension services in promoting cooperative entrepreneurship among farmers in Ahiazu Mbaise Local Government Area, Imo State. Data was collected from 120 respondents with the aid of a well-structured questionnaire. Results revealed that farmers in the study area were engaged in different entrepreneurial activities. They perceived the roles of agricultural extension services as effective in promoting cooperative entrepreneurship with the provision of vocational/skill training; sanitation activities; provision of storage/processing facilities; procurement of agricultural input and information on credit sources. The perceived constraints militating against extension service delivery to the respondents were inadequate finding; lack of technical support and poor infrastructure in communities. It was recommended that government and non-governmental organizations should provide adequate funding and technical support to extension personnel to enable them deliver agricultural extension services geared at promoting cooperative entrepreneurship to farmers
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