Breeding Ruminants that Emit Less Methane – The Role of International Collaboration

Ruminants contribute to global greenhouse gas (GHG) emissions, principally as enteric methane (CH4) emissions. Direct selection for reduced CH4 emissions through combined selection for both low residual feed intake and methane yield could potentially provide a long term reduction in enteric methane production of 40-45%. If a methane-related trait were to be implemented by a livestock industry it will most likely be via genomic breeding values, which demand large numbers of measured animals in the reference population. Given the size of the reference population required for methane traits, it is imperative that wherever possible groups around the world collaborate on methodologies for measurement and collection of data. This has been the primary focus of the Animal Selection Genetics and Genomics Network (ASGGN) of the Livestock Research Group of the Global Research Alliance to reduce GHG emissions from agriculture

Effect of diet and physiological state on recycling of urea in Merino ewes

The recycling of urea to the rumen was studied in Merino ewes during differentp hysiologicals tates using radioactivet racers. The results showed that although the proportion of urea recycled differed, similar amounts were recycled in dry and pregnant sheep over a wide range of N intake. Urea recycling increased significantly during lactation on all diets when compared with non-lactatings heep.T hus, factors other than simple diffusion of urea control urea recycling in sheep although the control mechanisms remain undefined.Die hersirkulasiev an ureum na die grootpensi s ondersoekb y Merino ooie tydens verskillendef isiologieset oestanded eur gebruik te maak van radio-aktiewem erkers.D ie resultatet oon dat hoewel die verhoudingu reum wat gehersirkuleeirs , verskil, is dieselfdeh oeveelhedeg ehersirkuleeirn dro€ en dragtige skape oor 'n wye reeksv an N inname.H ersirkulasiev an ureum het betekenisvotl oegeneemt ydens laktasieo p alle di€te, in vergelykingm et nie-lakterendes kape.D aar is dus ander faktore as eenvoudiged iffusie van ureum wat die hersirkulasiev an ureum in skape beheer, alhoewel die beheermeganismes ongedefinieerb ly.Keywords: Urea entry, urea recycling, pregnancy, lactation, ewes, nitrogen intak

Growth, development and nutritional manipulation of marbling in cattle: a review

This review describes the pattern of intramuscular fat accretion in cattle and the potential for its manipulation during both the pasture (or backgrounding) and intensive grain-finishing phases of development. A growth curve for the development of marbling in British and Japanese Black type breeds is discussed with the conclusion that 3 phases of development exist: (i) a period of growth up to ∼200 kg hot carcass weight where intramuscular fat does not increase; (ii) a period of linear development as carcass weight increases from 200 to 450 kg; and (iii) the attainment of mature body size (∼500 kg carcass weight depending on genotype) at which intramuscular fat content appears to reachea maximum. Data are also presented to show that the intramuscular and other fat depots develop at similar rates indicating that intramuscular fat is not a late maturing depot. Pre-finishing growth checks reduce the initial intramuscular fat at the start of finishing and this is translated into lower levels at the end of finishing. It is argued that the greatest potential for the manipulation of intramuscular fat accretion during fattening is via an increase in the net energy of the ration. Increasing net energy can be achieved by increasing the cereal grain content of the diet (grain v. grass); by feeding processed cereal grain, which allows both maximal rumen fermentation and small intestinal digestion of starch, and by increasing the lipid content of the diet. In addition it is proposed that the substrate supply or hormonal milieu can also be optimised, along with the availability of net energy to maximise fat accretion. The role of lipolysis (fat turnover) as a regulator of fat accretion is also discussed

Growth, development and nutritional development of marbling in cattle

This review discusses our current understanding of the growth and development of intramuscular fat and proposes a simple growth model to explain the accumulation of intramuscular fat in cattle. Potential effects of nutritional manipulation are discussed in relation to the proposed growth curve for intramuscular fat. The scope for nutritional control during both the pasture (or backgrounding) and intensive grain finishing phase are discussed. Additional discussion on nutritional triggers of the cellular and early life events associated with the development of the intramuscular fat are discussed in the companion paper by Harper and Pethick (2001)

Estimates of repeatability and heritability of methane production in sheep using portable accumulation chambers

This study was designed to screen a large number of sheep to identify individuals with high and low methane (CH4) production, and to estimate repeatability and heritability of CH4 emissions in sheep, utilising portable accumulation chambers (PAC) designed for in-field use. Mature ewes (n = 710) selected from a research flock with known sires had their CH4 production over 1 h measured in PAC [CH4 (g1h)]. Individuals with High (n = 103) or Low (n = 104) CH4 (g1h), adjusted for liveweight (LW), were selected and re-measured on three occasions 1–4 months later, at another site with more abundant and better quality pasture. Mean of the selected (207) ewes CH4 (g1h) emissions were ~50% higher than at the first measurement site (0.66 g vs 0.42 g). LW was a significant correlate of CH4 production (r = 0.47). Correlations between CH4 (g1h) for the three PAC measurements at Site 2, before adjusting for LW ranged from 0.44 to 0.55. After adjusting for the effect of LW, repeatability was 0.33 at the first and 0.43 at the second site. The correlation between estimates of an animal’s emissions at the first and second sites, adjusted for LW, was 0.24. Initial CH4 production of the selected High group was 32% greater than the Low group (P < 0.0001). On re-measurement there was still a significant difference (9–15%, P < 0.006) between Low and High groups. The initial estimate of heritability of CH4 (g1h), based on variation between the ewes’ sires (0.13), was not maintained across the two sites. This may be due to genotype × environment interactions. We postulate that aspects of rumen physiology, which modulate CH4 production, could be expressed differently in different nutritional environments. Our results indicate that field use of PAC to screen sheep populations for CH4 production is both robust and repeatable. However, further investigations are required into the relationship between CH4 output of individual animals in PAC compared with the more controlled conditions in respiration chambers

Production attributes of Merino sheep genetically divergent for wool growth are reflected in differing rumen microbiotas

Divergent genetic selection for wool growth as a single trait has led to major changes in sheep physiology and metabolism, including variations in rumen microbial protein production and uptake of α-amino nitrogen in portal blood. This study was conducted to determine if sheep with different genetic merit for wool growth exhibit distinct rumen bacterial diversity. Eighteen Merino wethers were separated into groups of contrasting genetic merit for clean fleece weight (CFW; low: WG− and high: WG+) and fed a blend of oaten and lucerne chaff diet at two levels of intake (LOI; 1 or 1.5 times maintenance energy requirements) for two seven-week periods in a crossover design. Bacterial diversity in rumen fluid collected by esophageal intubation was characterized using 454 amplicon pyrosequencing of the V3/V4 regions of the 16S rRNA gene. Bacterial diversity estimated by Phylogenetic distance, Chao1 and observed species did not differ significantly with CFW or LOI; however, the Shannon diversity index differed (P=0.04) between WG+ (7.67) and WG− sheep (8.02). WG+ animals had a higher (P=0.03) proportion of Bacteroidetes (71.9% vs 66.5%) and a lower (P=0.04) proportion of Firmicutes (26.6% vs 31.6%) than WG− animals. Twenty-four specific operational taxonomic units (OTUs), belonging to the Firmicutes and Bacteroidetes phyla, were shared among all the samples, whereas specific OTUs varied significantly in presence/abundance (P&lt;0.05) between wool genotypes and 50 varied (P&lt;0.05) with LOI. It appears that genetic selection for fleece weight is associated with differences in rumen bacterial diversity that persist across different feeding levels. Moderate correlations between seven continuous traits, such as methane production or microbial protein production, and the presence and abundance of 17 OTUs were found, indicating scope for targeted modification of the microbiome to improve the energetic efficiency of rumen microbial synthesis and reduce the greenhouse gas footprint of ruminants