Joint action aesthetics

Synchronized movement is a ubiquitous feature of dance and music performance. Much research into the evolutionary origins of these cultural practices has focused on why humans perform rather than watch or listen to dance and music. In this study, we show that movement synchrony among a group of performers predicts the aesthetic appreciation of live dance performances. We developed a choreography that continuously manipulated group synchronization using a defined movement vocabulary based on arm swinging, walking and running. The choreography was performed live to four audiences, as we continuously tracked the performers’ movements, and the spectators’ affective responses. We computed dynamic synchrony among performers using cross recurrence analysis of data from wrist accelerometers, and implicit measures of arousal from spectators’ heart rates. Additionally, a subset of spectators provided continuous ratings of enjoyment and perceived synchrony using tablet computers. Granger causality analyses demonstrate predictive relationships between synchrony, enjoyment ratings and spectator arousal, if audiences form a collectively consistent positive or negative aesthetic evaluation. Controlling for the influence of overall movement acceleration and visual change, we show that dance communicates group coordination via coupled movement dynamics among a group of performers. Our findings are in line with an evolutionary function of dance–and perhaps all performing arts–in transmitting social signals between groups of people. Human movement is the common denominator of dance, music and theatre. Acknowledging the time-sensitive and immediate nature of the performer-spectator relationship, our study makes a significant step towards an aesthetics of joint actions in the performing arts

Ontogenesis of the fruit pulp layer of Hymenaea stigonocarpa (Fabaceae : Caesalpinioideae)

Hymenaea, a genus of major economic importance, has been the subject of several botanical studies. However, there is disagreement over the origin of the edible fruit pulp of Hymenaea, as there are no ontogenetic studies on this organ. According to some authors, the edible layer results from transformations of the mesocarp and endocarp, while according to others, it is considered a seed aril. There are still others who regard this layer as originating from an undefined region of the pericarp. To understand the nature and origin of the pulp layer, Hymenaea stigonocarpa Mart. ex Hayne ovaries and fruit were processed according to standard techniques. The production of the fruit pulp layer starts immediately after anthesis. During anthesis, the inner epidermal cells of the ovary show periclinal division and form a new layer of cells towards the mesocarp; this remains meristematic and initiates cell production by predominantly periclinal divisions, producing a compact tissue towards the locule. This tissue will become the fruit pulp layer, the inner endocarp. The seed coat shows typical testal structure without evidence of aril formation. This allows us to conclude that the fruit pulp layers are exclusively made from part of the endocarp. We also observed resin cavities on outer mesocarp and outer endocarp

Structure and ontogeny of Swartzia langsdorffii (Leguminosae) pericarp

In order to elucidate the position of the Swartzieae in Leguminosae, Swartzia langsdorffii was chosen as a representative of this tribe type genus and subjected to structural studies of immature ovaries (in the floral bud and flowers) and developing and mature fruits. The external epidermis of the ovary is characterized by one layer of thin-walled polyhedral cells with a thin cuticle. Parenchyma cells have a large quantity of tannin-containing idioblasts located inside a procambial ring. The one-layered inner epidermis consists of flattened cells. In fruits the one-layered exocarp is covered by a thick cuticle. The mesocarp consists of three distinct regions, the middle region being a sclerenchymatous layer. The one-layered endocarp shows cells with little cohesion. The occurrence of canals consisting of a net of resinous cells was also observed in the mesocarp. Secretion was of an elaborate composition. Differentiation of the secretory structures begin in the floral bud ovary, where they appear as idioblasts containing tannin. The taxonomic position of this tribe, as well as the function of the mesocarp secreting canals, are discussed

Kinetics of zinc uptake and anatomy of roots and leaves of coffee trees as affected by zinc nutrition

Zinc (Zn) uptake kinetics and root and leaf anatomy were studied in coffee trees grown in nutrient solutions with or without Zn. Leaves and roots were sampled and cuts were made in the medium part of the leaves and in root tips and observed under an optical microscope. Plants grown without Zn showed an increase in root and in root stele diameter. There was also an increase in epidermis thickness and in the cross-sectional area of the cortex and stele due to Zn deficiency, but the diameter of xylem vessels was decreased. An increase in root cortex and stele diameter provided for an increased surface for nutrient uptake. Accordingly, C(min) was decreased from 13.8 to 3.4 mu mol L(-1) and V(max) increased from 0.50 to 2.1 mu mol cm(-2) h(-1)

Two New Species of Heterocoma (Asteraceae: Vemonieae) and a Broadened Concept of the Genus

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)A new concept of the genus Heterocoma is presented based on morphological and anatomical evidence. The genus is characterized by the combination of foliose subinvolucral bracts, fimbrillate or paleaceous receptacles, glabrous cypselae, and a caducous biseriate pappus (at least the inner series). A putative synapomorphy of the genus is the presence of phytomelanin in the cypselae walls. The monotypic genera Bishopalea, Sipolisia, and Xerxes are synonymized under Heterocoma with the following new combinations: Heterocoma ekmaniana, Heterocoma erecta, and Heterocoma lanuginosa. Two new species, Heterocoma gracilis and Heterocoma robinsoniana, are described and illustrated. The genus is endemic to the campos rupestres of the Brazilian Central Plateau. A key to the six species recognized in Heterocoma is provided.381242252Fundacao de Amparo a Pesquisa de Minas Gerais (Brazil) [proc. CRA - PPM-00272-11]Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundacao de Amparo a Pesquisa de Minas Gerais (Brazil) [proc. CRA - PPM-00272-11

Peanut seed tegument is affected by liming and drying method

Calcium plays a fundamental role in cell division and growth, and is an important constituent of the cell wall. An increase in Ca concentration in the tegument of peanut (Arachis hypogea L.) seeds in response to lime application can affect its structure. The tegument structure can also be affected by the drying method of the seeds. The effects of lime application and drying methods as affecting the peanut seed tegument structure were studied in seeds from a field experiment conducted in Sao Manuel, São Paulo, Brazil. Peanut (cv. Botutatu, Valencia Type) was grown in presence or absence of 2.1 Mg ha(-1) of lime and dried in an oven, in shade and in the field. The tegument anatomical features were described and its structure was analysed. Pectic substances, lipidic reserves and starch accumulation were studied. The peanut tegument exhibited well differentiated exotesta, mesotesta and endotesta rich in pectates and covered by a cuticle. Tannin was not observed but there was lipid accumulation in mature teguments. Lignin was observed in the vascular bundles. Lime increased the tegument thickness and decreased the central cavity mainly in the exotesta cells when the period of seed drying was shortened. The effect of drying method upon the tegument was more noticeable in seeds grown without lime. It can be inferred that liming increased the resistance of the tegument