The production of Wara cheese from locally sourced coagulants and its nutritional evaluation

The use of vegetable extracts as milk coagulants has evolved recently in soft cheese processing. In this study, two types of cheeses were produced from locally sourced raw cow milk using two different coagulants, Calotropis procera leaf and CaCl2. Protein, fat, Zn, Mg, and Fe were the nutrients and minerals that were assayed. The protein (18.4%), Fat (7.93%), Mg (4.13%), Zn (4.01%), Fe (2.59%) of Calotropis procera coagulated cheese was significantly higher than CaCl2 coagulant produced cheese with protein content of (9.13%), Fat (5.53%), Mg (2.34%), Zn (2.59%), Fe (1.13%). The higher ash content in the cheese produced with CaCl2 coagulant makes it susceptible to microbial growth, as a result, reducing its shelf-life. The study suggests that cow milk and Calotropis procera produced cheese appears promising in nutritional contents with further quality improvemen

EFFECTIVE ALKALINE PEROXIDE OXIDATION PRETREATMENT OF SHEA TREE SAWDUST FOR THE PRODUCTION OF BIOFUELS: KINETICS OF DELIGNIFICATION AND ENZYMATIC CONVERSION TO SUGAR AND SUBSEQUENT PRODUCTION OF ETHANOL BY FERMENTATION USING Saccharomyces cerevisiae

Shea tree sawdust delignification kinetic data during alkaline peroxide pretreatment were investigated at temperatures of 120 °C, 135 °C, and 150 °C. The activation energy during delignification was 76.4 kJ/mol and the Arrhenius constant was calculated as 8.4 x 106 per min. The reducing sugar yield for the treated to the untreated biomass was about 22-fold. Enzymatic hydrolysis conditions studied were; time (72 h and 96 h), substrate concentration (20, 30, 40, and 50 g/L), and enzyme loadings (10, 25, 40, 50 FPU/g dry biomass), which showed the optimum conditions of 96 h, 40 g/L, and 25 FPU/g dry biomass at 45 °C hydrolysis temperature. At the optimized enzymatic hydrolysis conditions, the reducing sugar yield was 416.32 mg equivalent glucose/g treated dry biomass. After 96 h fermentation of treated biomass, the ethanol obtained at 2% effective cellulose loading was 12.73 g/L. Alkaline peroxide oxidation pretreatment and subsequent enzymatic hydrolysis improved the ethanol yield of the biomass

Optimization of enzymatic digestibility of sodium hydroxide- hydrogen peroxide oxidative pretreated siam weed for reducing sugar production

This study evaluated the enzymatic conversion of alkaline peroxide oxidative pretreatment of an invasive lignocellulosic biomass (siam weed) to reducing sugar, amenable to further microbial effects at the downstream processing. Using a statistical design of experiments approach (response surface methodology), optimum pretreatment conditions of 43.7 oC, 9.3 h, and 0.4% H2O2 , and enzymatic hydrolysis conditions of 25 FPU cellulase/g treated biomass, 50 oC hydrolysis temperature, 2% biomass loading, and 72 h hydrolysis period, 391.3 mg/g reducing sugar yield was achieved and validated. At the optimized pretreatment and enzymatic conditions, the conversion of treated biomass to untreated biomass was about a 6-fold increase