Multitrophic diversity sustains ecological complexity by dampening top-down control of a shallow marine benthic food web

Biodiversity is typically considered as a one-dimensional metric (e.g. species richness), yet the consequences of species loss may be different depending on where extinctions occur in the food web. Here, I used a manipulative field experiment in a temperate subtidal marine system to explore the implications of diversity loss at multiple trophic levels for ecosystem functioning and food web structure. The four manipulated predators included the small painted goby and common prawn, which are also fed on by the larger black goby and shore crab. Antagonistic interactions between the manipulated predators (e.g. intraguild predation, intimidation, interference competition) limited their negative effects on the rest of the food web. Top-down control was so suppressed at the highest level of multitrophic diversity that the resulting food webs were as complex and productive as those containing no manipulated predators. Negative interactions between the predators weakened as multitrophic diversity decreased, however, resulting in stronger consumption of lower trophic levels and a simpler food web with lower rates of two key ecosystem processes: primary production and decomposition. These results show how indirect interactions between predators on multiple trophic levels help to promote the complexity and functioning of natural systems

Soil organic matter, rather than temperature, determines the structure and functioning of subarctic decomposer communities

The impacts of climate change on ecosystem structure and functioning are likely to be strongest at high latitudes due to the adaptation of biota to relatively low temperatures and nutrient levels. Soil warming is widely predicted to alter microbial, invertebrate, and plant communities, with cascading effects on ecosystem functioning, but this has largely been demonstrated over short-term (Peer reviewe

Long‐term exposure to higher temperature increases the thermal sensitivity of grazer metabolism and movement

Ecological studies of global warming impacts have many constraints. Organisms are often exposed to higher temperatures for short periods of time, probably underestimating their ability to acclimate or adapt relative to slower but real rates of warming. Many studies also focus on a limited number of traits and miss the multifaceted effects that warming may have on organisms, from physiology to behaviour. Organisms exhibit different movement traits, some of which are primarily driven by metabolic processes and others by decision-making, which should influence the extent to which temperature affects them. We collected snails from streams that have been differentially heated by geothermal activity for decades to determine how long-term exposure to different temperatures affected their metabolism and movement. Additionally, we collected snails from a cold stream (5°C) and measured their metabolism and movement at higher temperatures (short-term exposure). We used respirometry to measure metabolic rates and automated in situ image-based tracking to quantify several movement traits from 5 to 21°C. Long-term exposure to higher temperatures resulted in a greater thermal sensitivity of metabolic rate compared to snails exposed for short durations, highlighting the need for caution when conducting acute temperature exposures in global warming research. Average speed, which is largely driven by metabolism, also increased more with temperature for long-term exposure compared to short-term exposure. Movement traits we interpret as more decision-based, such as time spent moving and trajectory shape, were less affected by temperature. Step length increased and step angle decreased at higher temperatures for both long- and short-term exposure, resulting in overall straighter trajectories. The power-law exponent of the step length distributions and fractal dimension of trajectories were independent of temperature, however, suggesting that snails retained the same movement strategy. The observed changes in snail movement at higher temperatures should lead to higher encounter rates and more efficient searching, providing a behavioural mechanism for stronger plant–herbivore interactions in warmer environments. Our research is among the first to show that temperature has contrasting effects on different movement traits, which may be determined by the metabolic contribution to those behaviours

Impacts of Warming on Reciprocal Subsidies Between Aquatic and Terrestrial Ecosystems

Cross-ecosystem subsidies are important as their recipients often rely on them to supplement in situ resource availability. Global warming has the potential to alter the quality and quantity of these subsidies, but our knowledge of these effects is currently limited. Here, we quantified the biomass and diversity of the invertebrates exchanged between freshwater streams and terrestrial grasslands in a natural warming experiment in Iceland. We sampled invertebrates emerging from the streams, those landing on the water surface, ground-dwelling invertebrates falling into the streams, and those drifting through the streams. Emerging invertebrate biomass or diversity did not change with increasing temperature, suggesting no effect of warming on aquatic subsidies to the terrestrial environment over the 1-month duration of the study. The biomass and diversity of aerial invertebrates of terrestrial origin landing on the streams increased with temperature, underpinned by increasing abundance and species richness, indicating that the greater productivity of the warmer streams may attract more foraging insects. The biomass of ground-dwelling invertebrates falling into the streams also increased with temperature, underpinned by increasing body mass and species evenness, suggesting that soil warming leads to terrestrial communities dominated by larger, more mobile organisms, and thus more in-fall to the streams. The biomass and diversity of terrestrial invertebrates in the drift decreased with temperature, however, underpinned by decreasing abundance and species richness, reflecting upstream consumption due to the higher energetic demands of aquatic consumers in warmer environments. These results highlight the potential for asynchronous responses to warming for reciprocal subsidies between aquatic and terrestrial environments and the importance of further research on warming impacts at the interface of these interdependent ecosystems

Warming indirectly simplifies food webs through effects on apex predators.

Warming alters ecosystems through direct physiological effects on organisms and indirect effects via biotic interactions, but their relative impacts in the wild are unknown due to the difficulty in warming natural environments. Here we bridge this gap by embedding manipulative field experiments within a natural stream temperature gradient to test whether warming and apex fish predators have interactive effects on freshwater ecosystems. Fish exerted cascading effects on algal production and microbial decomposition via both green and brown pathways in the food web, but only under warming. Neither temperature nor the presence of fish altered food web structure alone, but connectance and mean trophic level declined as consumer species were lost when both drivers acted together. A mechanistic model indicates that this temperature-induced trophic cascade is determined primarily by altered interactions, which cautions against extrapolating the impacts of warming from reductionist approaches that do not consider the wider food web

The Combined Effects of Warming and Body Size on the Stability of Predator-Prey Interactions

Environmental temperature and body size are two prominent drivers of predation. Despite the ample evidence of their independent effects, the combined impact of temperature and predator-prey body size ratio on the strength and stability of trophic interactions is not fully understood. We experimentally tested how water temperature alters the functional response and population stability of dragonfly nymphs (Cordulegaster boltonii) feeding on freshwater amphipods (Gammarus pulex) across a gradient of their body size ratios. Attack coefficients were highest for small predators feeding on small prey at low temperatures, but shifted toward the largest predators feeding on larger prey in warmer environments. Handling time appeared to decrease with increasing predator and prey body size in the cold environment, but increase at higher temperatures. These findings indicate interactive effects of temperature and body size on functional responses. There was also a negative effect of warming on the stability of predator and prey populations, but this was counteracted by a larger predator-prey body size ratio at higher temperatures. Here, a greater Hill exponent reduced feeding at low prey densities when predators were much larger than their prey, enhancing the persistence of both predator and prey populations in the warmer environment. These experimental findings provide new mechanistic insights into the destabilizing effect of warming on trophic interactions and the key role of predator-prey body size ratios in mitigating these effects

Interactive effects of warming and microplastics on metabolism but not feeding rates of a key freshwater detritivore

Microplastics are an emerging pollutant of high concern, with their prevalence in the environment linked to adverse impacts on aquatic organisms. However, our knowledge of these impacts on freshwater species is rudimentary, and there is almost no research directly testing how these effects can change under ongoing and future climate warming. Given the potential for multiple stressors to interact in nature, research on the combined impacts of microplastics and environmental temperature requires urgent attention. Thus, we experimentally manipulated environmentally realistic concentrations of microplastics and temperature to partition their independent and combined impacts on metabolic and feeding rates of a model freshwater detritivore. There was a significant increase in metabolic and feeding rates with increasing body mass and temperature, in line with metabolic and foraging theory. Experimental warming altered the effect of microplastics on metabolic rate, which increased with microplastic concentration at the lowest temperature, but decreased at the higher temperatures. The microplastics had no effect on the amount of litter consumed by the detritivores, therefore, did not result in altered feeding rates. These results show that the metabolism of important freshwater detritivores could be altered by short-term exposure to microplastics, with greater inhibition of metabolic rates at higher temperatures. The consequences of these metabolic changes may take longer to manifest than the duration of our experiments, requiring further investigation. Our results suggest little short-term impact of microplastics on litter breakdown by gammarid amphipods and highlight the importance of environmental context for a better understanding of microplastic pollution in freshwater ecosystems

Trophic structuring of modularity alters energy flow through marine food webs

Food web interactions govern how ecosystems respond to climate change and biodiversity loss. Modularity, where subgroups of species interact more often with each other than with species outside their subgroup, is a key structural feature which has been linked to food web stability. We sought to address the lack of understanding of how modularity varies among ecosystems by comparing the structure of four highly resolved marine food webs and the importance of functional traits for predicting module membership. Modules in two offshore networks were partitioned largely by trophic level, creating an interdependence among them, whereas modules in two semi-enclosed bays were generally separated into energy channels with less trophic separation and containing distinct basal resources, providing greater redundancy in the flow of energy through the network. Foraging habitat and mobility predicted module membership in all networks, whilst body mass and foraging strategy also differentiated modules in the offshore and bay ecosystems, respectively. Environmental heterogeneity may be a key factor driving the differences in modularity and the relative importance of functional traits for predicting module membership. Our results indicate that, in addition to overall network modularity, the trophic structure of modules within food webs should be considered when making inferences about ecosystem stability