Penampilan dan Kualitas Telur Puyuh yang Diberi Pakan Mengandung Produk Fermentasi dengan Neurospora Crassa

An experiment was conducted to determine the effect of feeding products fermented by Neurospora crassa on quail performances and egg quality. 200 quail layers were randomly allocated into 20 pens. This experiment was arranged in a completely randomized design (CRD) with four dietary treatments: 0%, 3%, 6%, 9% and 12% product fermented by Neurospora crassa in the diets and four replications. Variable measured were feed comsumption, egg production, feed conversion, egg cholesterol and egg yolk colour. Data were analized by CRD and Duncan Multiple Range Test (DMRT). Results of the experiment indicated that feed comsumption, egg production, feed conversion were not affected (p>0.05) but egg cholesterol and egg yolk colour were affected (p<0.01) by using product fermented in the diets for quails. Results of Duncant Multiple Range Test indicated that egg cholesterol in E treatment (used 12% products fermented) was the lowest than other treatment, but the highest on egg yolk colour . The conclusion of the experiment that up to 12% products fermented by Neurospora crassa can be used in the diet of quail and can increase the quality of quail egg (egg low cholesterol)

Motivation of first-time, repeat, and serial backpackers: a Malaysian perspective

The objectives of this study are to identify the main travel motivations of Malaysian backpackers and to investigate the differences in travel motivations between different groups of backpackers namely; first-time, repeat, and serial backpackers. This study used convenience sampling approach, and the data were obtained through self-administered online survey of Malaysian backpackers. Based on a sample of 249, the non-normally distributed data were analysed using exploratory factor analysis (EFA), assessment of median scores and Kruskal-Wallis H tests. The findings show that the main factor which motivates Malaysian backpackers to go on a backpacking trip is stimulation (push), while the least is recognition (push). The results also indicated that there are differences in Malaysian backpackers’ motivation based on their travel experience level. The limitation of the study is that the samples are skewed toward females, and the majority (87%) are aged between 21 and 35 years old

Penampilan dan Kualitas Telur Puyuh Yang Diberi Pakan mengandung Produk Fermentasi dengan Neurospora crassa

An experiment was conducted to determine the effect of feeding products fermented by Neurospora crassa on quail performances and egg quality. 200 quail layers were randomly allocated into 20 pens. This experiment was arranged in a completely randomized design (CRD) with four dietary treatments: 0%, 3%, 6%, 9% and 12%  product fermented by Neurospora crassa in  the diets and four replications. Variable measured were feed comsumption, egg production, feed conversion,  egg cholesterol and egg yolk colour. Data were analized by CRD and Duncan Multiple Range Test (DMRT). Results of the experiment indicated that feed comsumption, egg production, feed conversion were not affected (p>0.05) but  egg cholesterol and egg yolk colour were affected (p<0.01) by using product fermented in the diets for quails.  Results of Duncant Multiple Range Test indicated that egg cholesterol in E treatment (used 12% products fermented)  was the lowest  than other treatment, but the highest on egg yolk colour .  The conclusion of the experiment that up to 12% products fermented by Neurospora crassa  can be used in the diet of quail and can increase the quality of quail egg (egg low cholesterol)

Penampilan dan Kualitas Telur Puyuh yang Diberi Pakan Mengandung Produk Fermentasi dengan Neurospora crassa

An experiment was conducted to determine the effect of feeding products fermented by Neurospora crassa on quail performances and egg quality. 200 quail layers were randomly allocated into 20 pens. This experiment was arranged in a completely randomized design (CRD) with four dietary treatments: 0%, 3%, 6%, 9% and 12% product fermented by Neurospora crassa in the diets and four replications. Variable measured were feed comsumption, egg production, feed conversion, egg cholesterol and egg yolk colour. Data were analized by CRD and Duncan Multiple Range Test (DMRT). Results of the experiment indicated that feed comsumption, egg production, feed conversion were not affected (P>0.05) but egg cholesterol and egg yolk colour were affected (P<0.01) by using product fermented in the diets for quails. Results of Duncant Multiple Range Test indicated that egg cholesterol in E treatment (used 12% products fermented) was the lowest than other treatment, but the highest on egg yolk colour . The conclusion of the experiment that up to 12% products fermented by Neurospora crassa can be used in the diet of quail and can increase the quality of quail egg (egg low cholesterol)

Penggunaan Ampas Sagu Ampas Tahu Fermentasi dengan Monascus purpureus dalam Ransum Terhadap Performa Puyuh Petelur

The aim of this research is to know the effect of utilization of combination sago rotb waste and tofu waste fermented by Monascus purpureus in egg quail (Coturnix-coturnix japonica) ration on their egg performance. About 200 quails were used in completely randomized design with 4 treatments (0.5%; 10% and 15%) of different level of combination sago rotb waste and tofu waste fermented in ration, and each treatment are replicated for 5 times. Ration are arranged iso protein (20%) and iso calory (2,800 kcal/kg). The parameters are: egg production, egg weigth and body weight. The result showed that the utilization of combination of sago rotb and tofu waste fermented by Monascus purpureus was not affected egg quail performance significantly (P>0.05). Inconclusion, the utilization of combination sago rotb waste and tofu waste fermented by Monascus purpureus until 15% in quail ration increased egg production with quail day scoring 80%, egg weight is 9.70 g/egg, and body weight is 56.12 g/quail

Performa Ayam dan Kualitas Telur yang Menggunakan Ransum Mengandung Onggok Fermentasi dengan Neurospora crassa

An experiment was conducted to determine the effect of feeding tapioca by-products fermented by Neurospora crassa on layer performances and egg quality. Two hundred layers were randomly allocated into 20 pens. This experiment was arranged in a completely randomized design with four dietary treatments: 0%, 10%, 20% and 30% tapioca by product fermented by N. crassa in the diets and five replications. Variable measured were feed comsumption, egg production, feed conversion, egg cholesterol and egg yolk colour. Results of the experiment indicated that feed comsumption, egg production, feed conversion, egg cholesterol and egg yolk colour were affected (P < 0.05) by using fermented tapioca by-product in the diets of layers. Results of Duncan multiple range test indicated that feed consumption, egg production, and egg yolk colour in D treatment (used 30% tapioca by-products fermented) were the highest compared to those other treatments, but the lowest on feed conversion and egg cholesterol. The conclusion of the experiment that tapioca by-products fermented by N. crassa can be used up to 30% in the diet of layer. Key words: tapioca by product fermented, Neurospora crassa ,layer performances, eg

How Does A Father Construe Nrimo Ing Pandum Makaryo Kan Nyoto Philosophy In Early-Childhood? An Interpretative Phenomenological Analysis

One of the values maintained and internalized by the Javanese family is the valueof nrimo ing pandum, makaryo kang nyoto. A growing body of literature exploresthe fading Javanese values. However, studies on fathers’ experience during the value internalization process are still scarce. This study sought to understand how fathers see the Javanese philosophy of nrimo ing pandum makaryo kang nyoto. The participants of the study were three fathers in the Bantul region. The data of the study were collected using a semi-structured interview. The interview transcript was qualitatively analyzed using an interpretative phenomenological approach. Three superordinate themes were obtained, namely peace, disappointment when children give up easily, and efforts to introduce. Thefindings indicate the need for seeking effective efforts to help fathers maintain the Javanese philosophical value and see the effect on the children when it is properly internalized.One of the values maintained and internalized by the Javanese family is the valueof nrimo ing pandum, makaryo kang nyoto. A growing body of literature exploresthe fading Javanese values. However, studies on fathers’ experience during the value internalization process are still scarce. This study sought to understand how fathers see the Javanese philosophy of nrimo ing pandum makaryo kang nyoto. The participants of the study were three fathers in the Bantul region. The data of the study were collected using a semi-structured interview. The interview transcript was qualitatively analyzed using an interpretative phenomenological approach. Three superordinate themes were obtained, namely peace, disappointment when children give up easily, and efforts to introduce. Thefindings indicate the need for seeking effective efforts to help fathers maintain the Javanese philosophical value and see the effect on the children when it is properly internalized

Metodologi sampiling dan biodiversitas caplak keras (Acari: IXODIDAE) di kawasan ekosistem Seulawah

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Penampilan dan Kualitas Telur Puyuh Yang Diberi Pakan mengandung Produk Fermentasi dengan Neurospora crassa

An experiment was conducted to determine the effect of feeding products fermented by Neurospora crassa on quail performances and egg quality. 200 quail layers were randomly allocated into 20 pens. This experiment was arranged in a completely randomized design (CRD) with four dietary treatments: 0%, 3%, 6%, 9% and 12% product fermented by Neurospora crassa in the diets and four replications. Variable measured were feed comsumption, egg production, feed conversion, egg cholesterol and egg yolk colour. Data were analized by CRD and Duncan Multiple Range Test (DMRT). Results of the experiment indicated that feed comsumption, egg production, feed conversion were not affected (P>0.05) but egg cholesterol and egg yolk colour were affected (P<0.01) by using product fermented in the diets for quails. Results of Duncant Multiple Range Test indicated that egg cholesterol in E treatment (used 12% products fermented) was the lowest than other treatment, but the highest on egg yolk colour . The conclusion of the experiment that up to 12% products fermented by Neurospora crassa can be used in the diet of quail and can increase the quality of quail egg (egg low cholesterol)