40 research outputs found

    Study protocol of the German "Registry for the Detection of Late Sequelae after Radiotherapy in Childhood and Adolescence" (RiSK)

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    <p>Abstract</p> <p>Background</p> <p>Late effects after radiotherapy in childhood and adolescence have mainly been characterized retrospectively with small patient numbers. However, these analyses are limited due to little information regarding organ dose levels in many cases. To overcome this limitation, the German Group of Paediatric Radiation Oncology (APRO) established the „Registry for the evaluation of late side effects after radiation in childhood and adolescence” (RiSK). The study protocol and the documentation forms are given in this publication.</p> <p>Methods/Design</p> <p>Radiation parameters including detailed organ doses as well as toxicity evaluations are collected prospectively from centres all over Germany. Standardized documentation forms are used. These forms are given in an English and German version as additional files to this publication. Documentation is planned for all children who receive radiotherapy in one of the therapy trials of the "German Society of Paediatric Oncology and Haematology (GPOH)". The study started in a pilot phase in June 2001 in few centres. Since 2004 documentation has been performed all over Germany and is still on-going.</p> <p>Discussion</p> <p>To our knowledge, "RiSK" is the only multi-centre study that evaluates radiation associated side effects prospectively with detailed information about organ dose levels. With ongoing recruitment and prolongation of follow-up powerful data will be obtained in a few years. A broad use and international cooperation are welcome.</p

    SCANGREEN 2019-2022: Turfgrass species, varieties and seed mixtures for Scandinavian putting greens. Final results from a four-year testing period.

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    The objective of SCANGREEN 2019-22 was to find species, varieties and seed blends/mixtures of Agrostis, Festuca, Poa and Lolium that are suited for pesticide-free management of putting greens in the two major climatic zones of the Nordic countries and in the northern USA. The four test sites in the Nordic countries were Reykjavik GC, Iceland and NIBIO Apelsvoll in the the northern zone, and NIBIO Landvik, Norway and Smþrum GC, Denmark in the southern zone. The two US test sites were located at Troll Turfgrass Research Facility in Massachusetts and at University of Minnesota. The trials included 30 candidate varieties representing eight different species and subspecies from 13 different seed companies/representatives, and three seed mixtures of red fescue and colonial and creeping bentgrass, a seed mixture of creeping bentgrass and perennial ryegrass and a seed blend of red fescue. Monthly evaluations of overall impression, tiller density, winter hardiness, disease and weed coverage etc., were done from three weeks after sowing in June-September 2019 until October 2022. The trial at Smþrum GC was established in May 2021. The trials were established according to a split-plot design with three blocks (replicates), species on main plots and varieties on subplots. The experimental greens were mown three times per week – Monday, Wednesday, and Friday and deficit-irrigated to 80% of field capacity three to four times per week in periods without sufficient natural rainfall. Fertilizer (mean N–P–K ratio, 100–22–74) was given as completely balanced compound fertilizers every second week. Each experimental green was divided in different management levels: High and low fertilizer rate and high and low mowing. The two fertilizer rates were 10 and 17 g N m−2 yr−1 and the two mowing heights were 3 and 5 mm. Mixtures were managed at both regimes. There was no use of pesticides or plant growth regulators in any of the trials.SCANGREEN 2019-2022: Turfgrass species, varieties and seed mixtures for Scandinavian putting greens. Final results from a four-year testing period.publishedVersio

    Kadınlar arasında

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    Safvet Nezihi'nin Resimli Roman Mecmuası'nda tefrika edilen Kadınlar Arasında adlı roman

    Konsumtionsrapporten 2016 - HĂ„llbarhetens illusion

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    HushĂ„llens totala konsumtion uppgick till 1826 miljarder kronor under 2015. HushĂ„llen konsumerade 2,8 % mer jĂ€mfört med 2014 och 23 % mer jĂ€mfört med 2005. Mellan 2014 och 2015 ökade konsumtionen i stort sett pĂ„ alla omrĂ„den. Priserna var totalt sett konstanta mellan 2014 till 2015. Under perioden 2005­2015 har priserna ökat med 11,8 %. KonsumtionsomrĂ„den som ökat mest sedan 2014 UtlĂ€ndsk konsumtion i Sverige 13,7 % Möbler, hushĂ„llsartiklar och underhĂ„ll 6,7 % HushĂ„llens konsumtion i utlandet 6,5 % Fritid, underhĂ„llning och kultur 4,7 % Kommunikation 4,6 % KonsumtionsomrĂ„den som ökat mest mellan 2005 och 2015 UtlĂ€ndsk konsumtion i Sverige 68 % HushĂ„llens konsumtion i utlandet 61 % Möbler, hushĂ„llsartiklar och underhĂ„ll 53 % Kommunikation 51 % Fritid, underhĂ„llning och kultur 48 % Konsumtionstrender som ökat i Sverige Ă€r internethandel, restauranger och pubar under kvĂ€llstid, donationer till hjĂ€lporganisationer, kravmĂ€rkt mat, second-hand shopping och prutande. Konsumtionstrender som minskat i Sverige sedan 2008 Ă€r spel om pengar och att överspendera. Trots att försĂ€ljningen av möbler och inredning ökar över tid sĂ„ upplever svenska konsumenter varken att de spenderar mer pengar pĂ„ möbler och inredning eller att de köper möbler/inredning oftare. Ett liknande mönster ser vi för klĂ€der och skor. Konsumenter uppgav att de Ă„r 2015 var mer nöjda med sina liv Ă€n 2005. Konsumenter uppgav att de Ă„r 2015 var ungefĂ€r lika nöjda med sina liv som Ă„r 2014. Kvinnor uppgav Ă„r 2015 att de var signifikant (p<.05) mer nöjda med sina liv Ă€n mĂ€n. Höginkomsttagare uppgav 2015 att de var mer nöjda med sina liv Ă€n lĂ„ginkomsttagare. De som konsumerar mycket uppgav att de var mer nöjda med sina liv Ă€n de som konsumerar lite. FÖRDJUPNINGAR Matsvinn Matsvinn definieras som onödigt matavfall: Det som Ă€r producerat för mĂ€nniskor, men som inte konsumeras av mĂ€nniskor. Den genomsnittliga svenska konsumenten kastar ungefĂ€r 130 gram mat varje dag. Matsvinn i Sverige motsvarar mer Ă€n 10 procent av koldioxidutslĂ€ppen frĂ„n personbilar. Det totala globala matsvinnet skulle kunna anvĂ€nts för att mĂ€tta 48 procent av den globala befolkningen. LĂ„ga priser, okunskap, vanor och livsstilsfaktorer (t.ex. dĂ„lig planering, nyfikenhet att testa ny mat och olika mĂ„lrĂ€tter för olika familjemedlemmar) orsakar matsvinn. Heminredning En kommersiell gestaltning av hem och inredning kan förklara den ökade konsumtionen av möbler och inredning. Den kommersiella gestaltningen drivs av marknadsföring, reklam, kommersiell media, handeln, TV-program och tidningar. Den kommersiella gestaltningen handlar om berĂ€ttelser, idĂ©er, ideal, drömmar, personliga mĂ„l och en ny förstĂ„else av vad hem och inredning Ă€r. Den kommersiella gestaltningen av hem och inredning skapar normativa ramar dĂ€r olika bloggar och social media har en betydande roll. Hemmet har förĂ€ndrats frĂ„n att vara en privat plats till att vara en öppen och social plats för relationer. Hemmet har ocksĂ„ förĂ€ndrats frĂ„n att enbart vara en kvinnlig angelĂ€genhet till att vara en angelĂ€genhet för alla. Ökningen av möbler och inredningen hĂ€nger ocksĂ„ samman med ökat utbud och tillgĂ€nglighet, till exempel e-handel

    Sustainable fruit consumption : the influence of color, shape and damage on consumer sensory perception and liking of different apples

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    Sustainable food production and consumption are currently key issues. About one third of food produced for human consumption is wasted. In developed countries, consumers are responsible for the largest amount of food waste throughout the supply chain. The unwillingness to purchase and consume suboptimal food products is an important cause of food waste, however, the reasons behind this are still insufficiently studied. Our research addresses the question of how combinations of color, shape and damage of apples influence consumer liking and perceived sensory attributes. In a laboratory study based on factorial design of visual appearance (color, shape and damage varied from optimal to suboptimal) a total of 130 consumers evaluated sensory perception of flavor and texture attributes in apple samples. Liking was also evaluated. The results showed a significant difference in liking between an optimal apple and all apple categories with at least two out of three suboptimal properties. Further, it was a clear trend that the optimal apple was perceived as sweeter, crispier, less bitter, and less earthy than all the other apples by the participating consumers, however, the results were not statistically significant. A suboptimal appearance, therefore, had a negative effect on both perception and liking.COSUS-Consumers in a Sustainable Food Supply Chai
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