2,530 research outputs found
Principles for Fairness and Efficiency in Enhancing Environmental Services in Asia: Payments, Compensation, or Co-Investment?
The term payments for environmental services (PES) has rapidly gained popularity, with its focus on market-based mechanisms for enhancing environmental services (ES). Current use of the term, however, covers a broad spectrum of interactions between ES suppliers and beneficiaries. A broader class of mechanisms pursues ES enhancement through compensation or rewards. Such mechanisms can be analyzed on the basis of how they meet four conditions: realistic, conditional, voluntary, and pro-poor. Based on our action research in Asia in the Rewarding Upland Poor for Environmental Services (RUPES) program since 2002, we examine three paradigms: commoditized ES (CES), compensation for opportunities skipped (COS), and co-investment in (environmental) stewardship (CIS). Among the RUPES action research sites, there are several examples of CIS with a focus on assets (natural + human + social capital) that can be expected to provide future flows of ES. CES, equivalent to a strict definition of PES, may represent an abstraction rather than a current reality. COS is a challenge when the legality of opportunities to reduce ES is contested. The primary difference between CES, COS, and CIS is the way in which conditionality is achieved, with additional variation in the scale (individual, household, or community) at which the voluntary principle takes shape. CIS approaches have the greatest opportunity to be pro-poor, as both CES and COS presuppose property rights that the rural poor often do not have. CIS requires and reinforces trust building after initial conflicts over the consequences of resource use on ES have been clarified and a realistic joint appraisal is obtained. CIS will often be part of a multiscale approach to the regeneration and survival of natural capital, alongside respect and appreciation for the guardians and stewards of landscapes
Buyers perspectives on Environmental Services (ES) and commoditization as an approach to liberate ES markets in the Philippines
Sustainable Palm Oil: Dissecting a Global Debate
Palm oil expansion in tropical forest margins captures headlines, primarily out of concern that encroachment to tropical forest causes environmental problem and ignites social issues [1]. Sustainability has to be understood in the wider context of the 17 Sustainable Development Goals (SDGs), rather than as primarily a plot-level ecological concern about persistence of production, to make sense of the debate that has become a very polarized and find ways forward. Cascading ecological and social issues have caused a loss of trust, (threats of) consumer boycotts and multiple standards and certification responses. Diverse sustainability issues have come up as part of a public issue-attention cycle with five recognisable stages [2]: A) Agenda setting, B) Better and widely shared understanding of what is at stake, C) Commitment to common principles, D) Details of devils derailing operations, devolved to (newly created or existing) formal institutions that handle implementation and associated budgets, and E) Efforts to monitor and evaluate effects. In Indonesia two phases of new establishment of palm oil coexist within a forest transition gradient: (i) (industry-led) expansion into new forest margins with many social and ecological consequences; and (ii) (often farmer-led) conversion of existing agroforestry and tree crop (often rubber-based) or pasture economies in mosaic landscapes. External consumer concerns refer to the expansion phase, rather than to production sustainability or issues of smallholder concern. However, certification standards are only partially adjusted to the latter. After a 'voluntary industry standards' phase of differentiation with and shifting blame to non-certified others [3], government involvement in Malaysia and Indonesia suggests that standards and certification can trickle down to enforceable good practice standards for all. This can learn from past ineffective policies that did not address the real issues in local context [4]. On the other hand, subnational jurisdictional entities are the scale at which oil palm production can be balanced with other goals, such as forest conservation and smallholder welfare. This needs a supportive and clear national policy support that combines clarity on forest protection (as in the now permanent moratorium), with support for risk-reducing diversified smallholder oil palm production systems [5,6] and international communication that acknowledges past problems but shows Indonesia is ready to move on, connecting all the dots of sustainable development goals.</p
The effects of scales, flows and filters on property rights and collective action in watershed management:
Research and policy on property rights, collective action and watershed management requires good understanding of ecological and socio-political processes at different social-spatial scales. On-farm soil erosion is a plot or farm-level problem that can be mitigated through more secure property rights for individual farmers, while the sedimentation of streams and deterioration of water quality are larger-scale problems that may require more effective collective action and / or more secure property rights at the village or catchment scale. Differences in social-political contexts across nations and regions also shape property rights and collective action institutions. For example, circumstances in the Lake Victoria basin in East Africa require particular attention to collective action and property rights problems in specific “hot spot” areas where insecure tenure leads to overuse or under-investment. Circumstances in the uplands of Southeast Asia require analysis of the opportunities for negotiating more secure rights for farmers in exchange for stronger collective action by farmer groups for maintaining essential watershed functions.
Effects of large herbivores on grassland arthropod diversity
Both arthropods and large grazing herbivores are important components and drivers of biodiversity in grassland ecosystems, but a synthesis of how arthropod diversity is affected by large herbivores has been largely missing. To fill this gap, we conducted a literature search, which yielded 141 studies on this topic of which 24 simultaneously investigated plant and arthropod diversity. Using the data from these 24 studies, we compared the responses of plant and arthropod diversity to an increase in grazing intensity. This quantitative assessment showed no overall significant effect of increasing grazing intensity on plant diversity, while arthropod diversity was generally negatively affected. To understand these negative effects, we explored the mechanisms by which large herbivores affect arthropod communities: direct effects, changes in vegetation structure, changes in plant community composition, changes in soil conditions, and cascading effects within the arthropod interaction web. We identify three main factors determining the effects of large herbivores on arthropod diversity: (i) unintentional predation and increased disturbance, (ii) decreases in total resource abundance for arthropods (biomass) and (iii) changes in plant diversity, vegetation structure and abiotic conditions. In general, heterogeneity in vegetation structure and abiotic conditions increases at intermediate grazing intensity, but declines at both low and high grazing intensity. We conclude that large herbivores can only increase arthropod diversity if they cause an increase in (a)biotic heterogeneity, and then only if this increase is large enough to compensate for the loss of total resource abundance and the increased mortality rate. This is expected to occur only at low herbivore densities or with spatio-temporal variation in herbivore densities. As we demonstrate that arthropod diversity is often more negatively affected by grazing than plant diversity, we strongly recommend considering the specific requirements of arthropods when applying grazing management and to include arthropods in monitoring schemes. Conservation strategies aiming at maximizing heterogeneity, including regulation of herbivore densities (through human interventions or top-down control), maintenance of different types of management in close proximity and rotational grazing regimes, are the most promising options to conserve arthropod diversity
Intersexual food transfer among orangutans: do females test males for coercive tendency?
Tolerated transfer of food among adults is rare among primates, except in humans. Here, we present data on a consistent pattern of tolerated intersexual transfer of food (held in hand, foot, or mouth by the owner) among adult orangutans, in two different natural populations (Pongo abelii and Pongo pygmaeus wurmbii), based on ca. 9,000h of focal observation per site. Although rare, intersexual food transfers were disproportionately from males to sexually active females and involved food that was equally available to both sexes. There was no evidence for direct trading of food for social favors (mating, grooming, or agonistic support) or for sharing under pressure of harassment. However, females frequently protested with loud screams when males, especially unflanged ones, attempted to take food they possessed, and also when males responded aggressively to their taking attempt. Since associations ended sooner when the female emitted noisy calls, a male who did not allow a female to take food from him risked losing the association. These findings support the hypothesis that by taking food, a sexually active female may test the male's tendency toward violence. Thus, intersexual food taking in orangutans is based on female leverage, resulting in a species-wide female entitlement to male "generosity”. The inhibition of food defense required for this kind of transaction may also form the basis for sharing patterns among species in which nutritional benefits have become important, such as chimpanzees and perhaps human forager
Het met zoutzuur vrijspoelen van wortels uit steenwol en het effect daarvan op het wortelgewicht
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