1 research outputs found
Flavor Chemistry of Cocoa and Cocoa Products-An Overview
- Author
- Aculey
- Afoakwa
- Afoakwa
- Afoakwa
- Ali
- Allgrove
- Alverson
- Aprotosoaie
- Arlorio
- Arranz
- Arts
- Beckett
- Bellesia
- Bernaert
- Biehl
- Biehl
- Bisson
- Bolenz
- Bonvechi
- Bordiga
- Buijsse
- Buijsse
- Caligiani
- Camu
- Carnésecchi
- Cienfuegos-Jovellanos
- Corti
- Coultate
- Counet
- Crozier
- Czerny
- Czerny
- Desch
- Desideri
- European Food Safety Authority (EFSA)
- Farah
- Ferrazzano
- Fowler
- Franco
- Giacometti
- Granado-Serrano
- Grassi
- Grassi
- Guehi
- Guehi
- GĂĽnther
- Hansen
- Hatmi
- Ho
- Huber
- Hurst
- Ioannone
- Jahurul
- Jinap
- Jolić
- Jumnongpon
- Kadow
- Karim
- Keen
- Khan
- Kim
- Kothe
- Kozikowski
- Kratzer
- Krings
- Krähmer
- Kurosawa
- Lanoue
- Lee
- Lee
- Letenneur
- Li
- Lippi
- Liu
- Mackenzie
- Mann
- Martin
- Matissek
- McCarty
- McShea
- Merkus
- Misnawi
- Misnawi
- Misnawi
- Nair Prabhakaran
- Nazarrudin
- Nehling
- Niemanak
- Nigam
- Noor-Soffalina
- Oracz
- Papiez
- Puziah
- Páramo
- Pätzold
- Ramli
- Ramos Lacerda
- Rodriguez-Campos
- Rodriguez-Campos
- RodrĂguez-Ramiro
- Rouillier
- Rusconi
- Saltini
- SarrĂa
- Scarborough
- Schnermann
- Schramm
- Schwan
- Semmelroch
- Sokolov
- Sorond
- Spencer
- Stahl
- Stote
- Sudano
- Summa
- Sánchez
- Torres-Moreno
- Trognitz
- Vicent
- Visioli
- Voigt
- Voigt
- Wagner
- Weyant
- Winkler
- Wood
- Yamagishi
- Yamagishi
- Ziegleder
- Ziegleder
- Ziegleder
- Zzaman
- Publication venue
- 'Wiley'
- Publication date
- Field of study