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4 research outputs found

Novel Browning Inhibitor Formulation for Fresh-cut Apples

Author: [NACMCF] Natl. Advisory Committee on Microbiological Criteria for Foods
[USFDA] U. S. Food and Drug Administration
[USFDA] U. S. Food and Drug Administration
Brereton
Chen
Conway
Duxbury
Duxbury
Dziezak
Gunes
Ita
Janisiewicz
Karaibrahimoglu
Mayer
Parish
Pilizota
Riordan
Sapers
Sapers
Sapers
Sapers
Sapers
Sapers
Publication venue: 'Wiley'
Publication date
Field of study

Seed Viability and Functional Properties of Broccoli Sprouts during Germination and Postharvest Storage as Affected by Irradiation of Seeds

Author: [AOAC] Assn. of Official Analytical Chemists
[AOSA] Assn. of Official Seed Analysts
[CFR] Code of Federal Regulations
[NACMCF] Natl. Advisory Committee on Microbiological Criteria for Foods
Buck
Fahey
Fan
Fan
Fan
Force
Frias
Hamilton
Kim
Lichtenthaler
MacCue
Nakagawa
Rajkowski
Rajkowski
Schanderl
Sivakumar
Talalay
Urbano
Waje
Zielinski
Zielinski
Publication venue: 'Wiley'
Publication date
Field of study

Effects of Calcium Ascorbate and Ionizing Radiation on the Survival of Listeria monocytogenes and Product Quality of Fresh-cut 'Gala' Apples

Author: Chiasson F
Conway WS
Fan X
Fan X
Fan X
Farkas J
Gorny JR.
Gunes G
Gunes G
Jacxsens L
Karaibrahimoglu Y
Kovacs E
Magee RL
Natl. Advisory Committee on Microbiological Criteria for Foods.
Niemira BA
Niemira BA.
Niemira BA.
Nue T
Prakash A
Sato M
Simic MG.
Sommers CH
Song J
Publication venue: 'Wiley'
Publication date
Field of study

Intelligent Packaging: Concepts and Applications

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