13 research outputs found

    The influence of mechanochemical modification on prevention of toxic ability of humic acids towards phenanthrene in aquatic environment

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    ЦСлью Ρ€Π°Π±ΠΎΡ‚Ρ‹ являСтся количСствСнная ΠΎΡ†Π΅Π½ΠΊΠ° взаимодСйствия Ρ„Π΅Π½Π°Π½Ρ‚Ρ€Π΅Π½Π° с ΠΌΠΎΠ΄ΠΈΡ„ΠΈΡ†ΠΈΡ€ΠΎΠ²Π°Π½Π½Ρ‹ΠΌΠΈ Π³ΡƒΠΌΠΈΠ½ΠΎΠ²Ρ‹ΠΌΠΈ кислотами Π² Π²ΠΎΠ΄Π½ΠΎΠΉ срСдС. ИзмСнСниС структуры ΠΈ свойств Π“Πš послС ΠΌΠΎΠ΄ΠΈΡ„ΠΈΠΊΠ°Ρ†ΠΈΠΈ Π±Ρ‹Π»ΠΎ ΠΈΠ·ΡƒΡ‡Π΅Π½ΠΎ ΠΌΠ΅Ρ‚ΠΎΠ΄Π°ΠΌΠΈ ИК-, {1}Н ЯМР - спСктроскопии ΠΈ потСнциомСтричСского титрования. Π”ΠΎΠΊΠ°Π·Π°Π½ΠΎ Ρ‡Ρ‚ΠΎ ΠΏΡ€ΠΈΠΌΠ΅Π½Π΅Π½ΠΈΠ΅ Ρ‚ΠΈΠΎΠΌΠΎΡ‡Π΅Π²ΠΈΠ½Ρ‹ Π² качСствС ΠΌΠΎΠ΄ΠΈΡ„ΠΈΡ†ΠΈΡ€ΡƒΡŽΡ‰Π΅Π³ΠΎ Π°Π³Π΅Π½Ρ‚Π° Π·Π½Π°Ρ‡ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎ ΡƒΠ²Π΅Π»ΠΈΡ‡ΠΈΠ²Π°Π΅Ρ‚ ΡΠ²ΡΠ·Ρ‹Π²Π°ΡŽΡ‰ΡƒΡŽ ΡΠΏΠΎΡΠΎΠ±Π½ΠΎΡΡ‚ΡŒ Π³ΡƒΠΌΠΈΠ½ΠΎΠ²Ρ‹Ρ… кислот ΠΏΠΎ ΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΡŽ ΠΊ Ρ„Π΅Π½Π°Π½Ρ‚Ρ€Π΅Π½Ρƒ

    The influence of mechanochemical modification on prevention of toxic ability of humic acids towards phenanthrene in aquatic environment

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    The aim of the research work is to quantify interaction between phenanthrene with modified humic acids in aquatic environment. The changes in the structure and properties of humic acids after modifications were studied with 1Н NMR spectroscopy and potentiometric titration methods. Our research demonstrates that the application of thiourea as a modified agent increases the binding capacity of humic acids towards phenanthrene

    Draft genome sequence of Frankia sp. strain DC12, an atypical, noninfective, ineffective isolate from Datisca cannabina

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    Frankia sp. strain DC12, isolated from root nodules of Datisca cannabina, is a member of the fourth lineage of Frankia, which is unable to reinfect actinorhizal plants. Here, we report its 6.88-Mbp high-quality draft genome sequence, with a G+C content of 71.92% and 5,858 candidate protein-coding genes

    GenePRIMP: a gene prediction improvement pipeline for prokaryotic genomes

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    We present 'gene prediction improvement pipeline' (GenePRIMP; http://geneprimp.jgi-psf.org/), a computational process that performs evidence-based evaluation of gene models in prokaryotic genomes and reports anomalies including inconsistent start sites, missed genes and split genes. We found that manual curation of gene models using the anomaly reports generated by GenePRIMP improved their quality, and demonstrate the applicability of GenePRIMP in improving finishing quality and comparing different genome-sequencing and annotation technologies

    Effect of Point Mutations on Structural and Allergenic Properties of the Lentil Allergen Len c 3

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    Plant lipid transfer proteins (LTPs) are known to be clinically significant allergens capable of binding various lipid ligands. Recent data showed that lipid ligands affected the allergenic properties of plant LTPs. In this work, we checked the assumption that specific amino acid residues in the Len c 3 structure can play a key role both in the interaction with lipid ligands and IgE-binding capacity of the allergen. The recombinant analogues of Len c 3 with the single or double substitutions of Thr41, Arg45 and/or Tyr80 were obtained by site-directed mutagenesis. All these amino acid residues are located near the “bottom” entrance to the hydrophobic cavity of Len c 3 and are likely included in the IgE-binding epitope of the allergen. Using a bioinformatic approach, circular dichroism and fluorescence spectroscopies, ELISA, and experiments mimicking the allergen Len c 3 gastroduodenal digestion we showed that the substitution of all the three amino acid residues significantly affected structural organization of this region and led both to a change of the ligand-binding capacity and the allergenic potential of Len c 3

    Structural and Immunologic Properties of the Major Soybean Allergen Gly m 4 Causing Anaphylaxis

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    Gly m 4 is the major soybean allergen, causing birch pollen cross allergic reactions. In some cases, Gly m 4-mediated anaphylaxis takes place, but the causative factors are still unknown. Here, we studied the structural and immunologic properties of Gly m 4 to shed light on this phenomenon. We showed that Gly m 4 retained its structure and IgE-binding capacity after heating. Gly m 4 was cleaved slowly under nonoptimal gastric conditions mimicking duodenal digestion, and IgE from the sera of allergic patients interacted with the intact allergen rather than with its proteolytic fragments. Similar peptide clusters of Bet v 1 and Gly m 4 were formed during allergen endolysosomal degradation in vitro, but their sequence identity was insignificant. Animal polyclonal anti-Gly m 4 and anti-Bet v 1 IgG weakly cross-reacted with Bet v 1 and Gly m 4, respectively. Thus, we supposed that not only conserved epitopes elicited cross-reactivity with Bet v 1, but also variable epitopes were present in the Gly m 4 structure. Our data suggests that consumption of moderately processed soybean-based drinks may lead to the neutralizing of gastric pH as a result of which intact Gly m 4 can reach the human intestine and cause IgE-mediated system allergic reactions
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