FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU PETERNAK DALAM MENINGKATKAN USAHA SAPI PERAH DI KECAMATAN CENDANA KABUPATEN ENREKANG

Perilaku peternak menjadi aspek yang cukup menentukan dalam usaha peningkatan usaha ternak sapi perah, disamping aspek teknis dan sosial ekonomi.  Penelitian ini betujuan untuk mengetahui pengaruh dari beberapa faktor yang berpengaruh terhadap perilaku peternak dalam meningkatkan usaha sapi perah di Kecamatan Cendana Kabupaten Enrekang. Penentuan responden dilakukan secara random terhadap 72 orang peternak. Data yang dikumpulkan dianalisis dengan regresi linear berganda untuk mengetahui pengaruh masing-masing variabel bebas yaitu pengetahuan (X1), pasar (X2), asuransi (X3), dan regulasi pemerintah (X4) terhadap perilaku peternak (Y) secara parsial dan simultan. Melalui SPSS24, hasil analisis menunjukkan beberapa variabel tersebut mempengaruhi perilaku peternak dalam meningkatkan usaha sapi perah di wilayah ini, meski faktor regulasi pemerintah bukan menjadi faktor utama

The role of sago (Metroxylon sp.) as staple food in supporting food security of household and community in Baloli Village, Masamba District, North Luwu Regency

Sago is one of an endemic plant in Indonesia which produce starch as staple food in several area in Indonesia like Papua, Maluku, North Sulawesi, South Sulawesi, Southeast Sulawesi, Mentawai and West Sumatera. Sago has taken important role as one of carbohydrate source in Indonesia. This study aimed to know the role of sago in social or cultural, economic aspects and as a staple food in the level of household and community in Baloli Village, Masamba District, North Luwu Regency.  The method used was survey method which was done by observation and interviews using questionnaires. The analysis used in this study was the analysis of the role of sago and food security and food consumption. The role of sago in terms of social or cultural aspects by qualitative and descriptive analysis of the economic analysis of sago farmers' income. The research proved that the role of social or cultural sago is viewed as a traditional crop that is consumed hereditary, there’s also some tradition and customs which maintain the value of life which is known as local wisdom, that’s reflected by the behavior in the society of Baloli Village particularly in sago cultivation and other plant parts such as leaves can also be utilized to craft into roofs and leftovers of the bark is used as fire wood and the pulp is used for animal feed. From the economic aspect, the biggest income of farmers who have their own sago palms and process them to sago starch despite the limited amount and it has not been able to support food security for household and community

FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN IKAN BANDENG TANPA DURI

Produksi ikan bandeng di Kabupaten Pinrang cukup besar sehingga memungkinkan untuk dilakukan pengolahan ikan misalnya pengolahan ikan bandeng tanpa duri. Penelitian ini bertujuan untuk mengetahui pengaruh harga, pendapatan, kualitas, seleras dan harga barang lain terhadap permintaan ikan bandeng tanpa duri di wilayah ini. Penelitian ini menggunakan analisis regresi linier berganda dan hasil penelitian menunjukkan bahwa secara simultan variabel harga, pendapatan, kualitas, selera dan harga barang lain mempengaruhi permintaan ikan bandeng tanpa duri. Adapun secara parsial variabel harga, kualitas, selera dan variabel harga lain tidak berpengaruh terhadap permintaan ikan bandeng tanpa duri sedangkan variabel pendapatan berpengaruh terhadap permintaan ikan bandeng tanpa duri di Kelurahan Manarang Kabupaten Pinrang

Keputusan Petani dalam Memilih Mengelola Sagu (Metroxylon Sago Rottb) dan Faktor-Faktor yang Mempengaruhi di Kecamatan Malangke Barat, Kabupaten Luwu Utara

The purpose of this study is 1) measuring the level of decision of sago farmers in terms of external factors 2) analyze the relationship between external factors and internal factors of sago farmers. The research data was collected from 60 respondents with a questionnaire filling method and analyzed through descriptive statistical analysis, frequency tabulation and spearman rank correlation. The study was conducted in March to April 2019 in West Malangke District. The results showed that the preference level of managing sago in Malangke Barat District was high with an average value of 30.85. Economic factors obtained from planting sago dominate the reasons for people's interest in managing sago, followed by food needs and ecological factors. Socio-economic characteristics of respondents such as education level, age, number of family dependents, farming experience, sago land area and income, has a non-significant correlation in the level of preference, because the correlation value obtained is low. Keywords : sago; preference level; socio-economic characteristics. Tujuan dari penelitian ini adalah 1) mengukur tingkat keputusan petani sagu ditinjau dari faktor eksternalnya;  2) menganalisis hubungan antara faktor eksternal dan faktor internal petani sagu. Data penelitian dikumpulkan dari 60 responden dengan metode pengisian kuesioner dan dianalisis melalui analisis statistika deskriptif, tabulasi frekuensi dan korelasi spearman rank. Penelitian dilakukan pada bulan Maret sampai April 2019 di Kecamatan Malangke Barat. Hasil penelitian menunjukkan bahwa tingkat preferensi mengelola sagu di Kecamatan Malangke Barat tergolong tinggi dengan nilai rata-rata 30,85. Faktor ekonomi yang didapat dari menanam sagu mendominasi alasan ketertarikan masyarakat mengelola sagu, disusul oleh faktor kebutuhan pangan dan faktor ekologi. Karakteristik sosial ekonomi responden seperti tingkat pendidikan, usia, jumlah tanggungan keluarga, pengalaman berusahatani, luas lahan sagu dan penghasilan, memiliki korelasi yang tidak signifikan dalam tingkatan kesukaan, karena nilai korelasi yang didapatkan rendah

NILAI TAMBAH OLAHAN BUAH MARKISA (Passiflora edulis Sims) (STUDI KASUS HOME INDUSTRI ANUGRAH MARKISA)

Passion fruit has the potential to be developed by several home industries in an effort to increase added value while increasing its shelf life and making it easier for people to consume. This study aims to determine the amount of added value obtained by Anugrah Markisa home industry. Data collection is done through observation, interviews, and documentation. The collected data is processed using the added value calculation template using the Hayami method. The results of this study indicate that the added value generated from the processing of passion fruit into passion fruit syrup provides a positive added value of IDR 12,510,000 per production, with a ratio of 35% which means that the value added ratio in the process of processing passion fruit into syrup Passion fruit can be categorized as medium. Keywords: Passion Fruit, Value Added, Home Industry INTISARIMarkisa memiliki potensi untuk dikembangkan oleh beberapa home industri dalam upaya meningkatkan nilai tambah sekaligus menambah daya simpan dan membuatnya lebih mudah untuk dikonsumsi masyarakat. Penelitian ini bertujuan untuk mengetahui besaran nilai tambah yang diperoleh home industri Anugrah Markisa.  Pengumpulan data dilakukan melalui observasi, wawancara, dan dokumentasi.  Data yang terkumpul diolah dengan menggunakan template penghitungan nilai tambah melalui metode Hayami. Hasil penelitian ini menunjukkan nilai tambah yang dihasilkan dari proses pengolahan buah markisa menjadi sirup markisa memberikan nilai tambah positif yaitu Rp.12.510.000 per sekali produksi, dengan rasio sebesar 35% yang dimana dapat diartikan bahwa rasio nilai tambah pada proses pengolahan buah markisa menjadi sirup markisa dapat dikategorikan sedang. Kata Kunci : Markisa, Nilai Tambah, Home Industr

EFISIENSI USAHATANI PAPRIKA (Capsicum annuum L.)

This research aims to analyze the factors that influence paprika production, analyze the technical and economic efficiency of the use of production factors in paprika farming. The respondents in this research were Buluballea paprika farmers. The method used is quantitative descriptive using multiple linear regression with the Cobb-Douglas production function model as well as technical and economic efficiency analysis. The research results show that the input factors of labor, seeds, AB mix fertilizer, husk charcoal, and pesticides simultaneously and partially have a significant effect on paprika production with the RTS yield scale being on the Increasing Return to Scale business scale. Furthermore, production input factors, namely labor, seeds, AB mix fertilizer, husk charcoal, and pesticides have a positive and significant effect on paprika production. The results of the technical efficiency analysis of the production factors used are labor, paprika seeds, AB mix fertilizer, husk charcoal and pesticides which are not technically efficient. Where all production factors need to be reduced. The results of the analysis of the economic efficiency of paprika farming show that production factors that are inefficient are seeds, AB mix fertilizer, husk charcoal and pesticides, so they need to be added to achieve optimal conditions, while production factors that are inefficient are labor, so they need to be reduced to achieve optimal conditions. Keywords : Cobb-Douglas, Farming Efficiency, Paprika INTISARIPenelitian ini bertujuan menganalisis faktor-faktor yang mempengaruhi produksi paprika, menganalisis efisiensi teknis      dan ekonomi dari penggunaan faktor produksi usahatani paprika. Responden dalam penelitian ini adalah petani paprika Buluballea. Metode yang digunakan adalah deskriptif kuantitatif menggunakan regresi linier berganda dengan model fungsi produksi Cobb-Douglas serta analisis efisiensi teknis dan ekonomi. Hasil penelitian menunjukkan faktor  input tenaga kerja, benih, pupuk AB mix, arang sekam, dan pestisida secara simultan dan parsial berpengaruh signifikan terhadap produksi paprika dengan keadaan skala hasil RTS berada pada  skala usaha Increasing Return to Scale. Selanjutnya, faktor input produksi yaitu tenaga kerja, benih, pupuk AB mix, arang sekam, dan pestisida berpengaruh positif dan signifikan terhadap   produksi paprika. Hasil analisis efisiensi teknis faktor produksi yang digunakan yaitu tenaga kerja, benih paprika, pupuk AB mix, arang sekam, dan pestisida tidak efisien secara teknis. Dimana seluruh faktor produksi perlu dikurangi. Hasil analisis efisiensi ekonomi usahatani paprika menunjukkan faktor produksi yang belum efisien yaitu benih, pupuk AB mix, arang sekam, dan pestisida sehingga perlu ditambah untuk mencapai kondisi optimal, sedangkan faktor produksi yang tidak efisien yaitu tenaga kerja, sehingga perlu dikurangi untuk mencapai kondisi optimal. Kata Kunci : Cobb-Douglas, Efisiensi Usahatani, Paprik

PENINGKATAN NILAI TAMBAH NIRA LONTAR MENJADI GULA MERAH CAIR KHAS MASYARAKAT LATTEKKO

Kegiatan ini bertujuan untuk memberi nilai tambah pada nira lontar sebagai potensi sumberdaya alam di Desa Lattekko dalam meningkatkan pendapatan keluarga. Melalui penyuluhan dan pelatihan pengolahan nira lontar di daerah ini, dampak positif dapat dilihat melalui evaluasi yang dilakukan secara bersama-sama pemerintah setempat. Awalnya masyarakat mengolah nira lontar menjadi tuak manis dengan berbagai kontroversinya dan setelah kegiatan ini, sebagian masyarakat perlahan memulai mengolah nira lontar menjadi gula merah cair.  Selain waktu yang digunakan lebih singkat, bahan dan cara pembuatan cukup mudah juga sederhana bagi mereka.  Hasil kegiatan dari evaluasi yang dilakukan menggambarkan antusiasme masyarakat yang hadir dalam kegiatan ini cukup tinggi termasuk alasan keuntungan yang bisa mereka terima setelah nira lontar diolah menjadi gula merah cair

PRODUKTIVITAS KELOMPOK PENGOLAH HASIL PERIKANAN PASCA PROGRAM CCDP-IFAD DI KOTA PAREPARE

Penelitian ini bertujuan untuk mengetahui keberlanjutan produktivitas masyarakat pesisir atas pengelolaan kelompok dan usaha yang telah terbentuk dari program CCD – IFAD sebelum dan setelah berakhir pada 2017 lalu. Perbandingan data produktivitas dilakukan dengan  menggunakan uji Z melalui SPSS 26.  Hasil penelitian menunjukkan nilai  Asymp. Sig. (2-tailed) 0.063, 0.614, dan 0.424; yang berarti bahwa nilai signifikansi > 0.05 sehingga hipotesis dalam penelitian ini ditolak, hal tersebut menyimpulkan sebagian besar kelompok pengolah hasil perikanan tidak mengalami peningkatan produktivitas pasca program CCD – IFAD di Kota Parepare berakhir

The Dynamics of Livelihood Assets on Moving Duck Farmers

Moving duck farming is a livelihood system that does not occupy a settled location but moves. Therefore, the relationship between livelihood assets, livelihood strategies, and livelihood outcome is influenced by the characteristics of the moving. This study aims to explain the dynamics of livestock capital of duck farmers moving at various distances in their moving cycle. Data collection techniques were participatory observation, in-depth interviews, and documentation. Comparative analysis was applied to see the dynamics of livelihood assets composition based on sequences and moving distances. The result showed that there was a dynamic utilization of livelihood assets based on the moving cycle between the travel process and the settling process at the grazing location. It was concluded that there were differences in the composition of the use of human capital, financial capital, physical capital, natural capital, and social capital between short-distance, medium-distance, and long-distance movements. This study found that the livelihood assets usage on moving duck farming was attributed to the moving traveled distance. At nearby movements, livelihood assets tend forgone for moving duck farming since they are also used for paddy fields. Livelihood assets, such as human, natural, and physical capital, are more dominant than the financial and social capital. The capital carries out to retrieve the fields after harvesting as a grazing site while sustaining that access. It can be concluded that the livelihood assets utilization in moving duck-based livelihood systems are dynamics based on the cycle and the distance of moving covered

Ponggawaian Problems in Creating Job Opportunities in the Maritime Sector

The success of maritime development must be felt by the surrounding coastal communities, most of whom work as fishermen and have low education, so it is necessary to pay attention to efforts to improve the standard of living of the people in coastal areas and overcome the problem of unemployment. The fishing community group which is a Bugis-Makassar fisherman organization has been formed for generations. In general, this Bugis and Makassar fishing organization is referred to as Ponggawa-Sawi with all the problems in it. The purpose of this research is to find out how the problem of professionalism is in job creation. The research method used is qualitative with data collection using the in-depth interview method with key respondents and analyzed using the APPAS method. The results of the study show that 1) the problem of employment in creating employment opportunities has been going on for a long time, both in a structured way, in this case mustard (workers) have a low bargaining position because there are not many alternative job opportunities available; 2) business owners have problems in terms of lacking managerial ability so that business results are less than optimal. The use of the APPAS method recommends several things related to the problems that occur, namely 1) make a clear work contract for workers (sawi); 2) carry out training or assistance related to increasing the managerial capabilities of business owners