Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

To access publisher full text version of this article. Please click on the hyperlink in Additional Links fieldBackground/Objectives:In vitro studies have shown that long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) can affect inflammation; however, results from intervention studies in overweight or obese individuals are contradicting. The aim of this study was to investigate the effects of weight loss and seafood consumption on inflammation parameters during energy restriction.Subjects/Methods:In this 8-week intervention trial, 324 subjects (aged 20-40 years, body mass index 27.5-32.5 kg/m(2) from Iceland, Spain and Ireland) were randomized to one of four energy-restricted diets (-30% relative to estimated requirements): salmon (3 x 150 g/week, 2.1 g LC n-3 PUFA per day); cod (3 x 150 g/week, 0.3 g LC n-3 PUFA per day); fish oil capsules (1.3 g LC n-3 PUFA per day); and control (sunflower oil capsules, no seafood). Body weight, high-sensitivity C-reactive protein (CRP), interleukin-6 (IL-6), glutathione reductase and prostaglandin F2 alpha (PGEF2alpha) were measured at baseline and end point.Results:Subjects experienced weight loss (-5.2+/-3.2 kg, P<0.001). Taken together for all subjects, there were significant decreases in all inflammation parameters. On a group level, salmon consumption was most effective, three of the four inflammation parameters decreased in the salmon group (high-sensitivity CRP=-32.0%; IL-6=-18.4%; PGEF2alpha=-18.5%; all P<0.05). Cod consumption decreased high-sensitivity CRP and IL-6 (-21.5 and -10.8%, respectively, both P<0.05). Changes in the other two groups were not significant, which can be partly explained by the large s.d.Conclusions:The mean concentrations of inflammation parameters decreased during a period of weight loss and dietary intervention. In our study, salmon consumption was most effective, three of the four measured inflammation parameters decreased significantly in the salmon group

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.

To access publisher full text version of this article. Please click on the hyperlink in Additional Links fieldOBJECTIVE: To assess the effects of fish (lean or oily) and fish oil consumption on blood lipid concentration during weight loss. DESIGN: Randomized, controlled 8-week trial of energy-restricted diet varying in fish and fish oil content. Subjects, 324 men and women, aged 20-40 years, body mass index 27.5-32.5 kg m(-2), from Iceland, Spain and Ireland, were randomized to one of four groups: (1) control (sunflower oil capsules, no seafood), (2) cod diet (3 x 150 g week(-1)), (3) salmon diet (3 x 150 g week(-1)), (4) fish oil (DHA/EPA capsules, no seafood). The macronutrient composition of the diets was similar between the groups and the capsule groups were single-blinded. MEASUREMENTS: Total cholesterol (TC), high-density lipoprotein (HDL) and low-density lipoprotein cholesterol, triacylglycerol (TG) and anthropometrics were measured at baseline and end point. RESULTS: The difference in logTG lowering between the control group and the cod diet, salmon diet and fish oil from baseline to end point was -0.036 (95% CI -0.079 to 0.006), -0.060 (-0.101 to -0.018) and -0.037 (-0.079 to 0.006), respectively. Reduction in TC was about 0.2 mmol l(-1) greater in the fish groups (cod and salmon) than in the control group, but only of borderline significance when adjusting for weight loss. HDL tended to decrease less in the diet groups consuming a significant amount of n-3 fatty acids (salmon and fish oil). CONCLUSION: Weight-loss diet including oily fish resulted in greater TG reduction than did a diet without fish or fish oil. Controlled trials using whole fish as a test meal are encouraged to be able to elucidate the role of different constituents of fish for human health

Lusitanian toadfish song reflects male quality

Lusitanian toadfish males that provide parental care rely on acoustic signals (the boatwhistle) to attract females to their nest. We test the hypothesis that male quality, namely male size and condition that are relevant for parental success, is reflected in vocal activity and boatwhistle characteristics and thus advertised to females. We recorded 22 males over a week during the peak of the breeding season. Calling rate and calling effort (percentage of time spent calling) strongly reflected male condition (lipid content of somatic muscles) and to a smaller extent sonic muscle hypertrophy and larger gonads. Males in better condition (increased body lipid and relative higher liver mass) also contracted the sonic muscles at faster rate as shown by the shorter boatwhistle pulse periods. Amplitude modulation reflected the degree of sonic muscle hypertrophy. None of the measured male quality parameters were good predictors of boatwhistle duration and dominant frequency. Altogether this study strongly suggests that Lusitanian toadfish males advertise their quality to females primarily with boatwhistle calling rate and calling effort, which mainly reflect male condition. Because pulse period had low variability, consistent with the existence of a vocal central pattern generator, we suggest that males that sustain sonic muscles contraction at a very fast rate close to their physiological limit may be honestly advertising their quality (condition). Similarly, males that produce boatwhistles with higher amplitude modulation, a feature that seems dependent on sonic muscle hypertrophy, could be more attractive to females.Fundação para a Ciência e Tecnologiainfo:eu-repo/semantics/publishedVersio

The relationship between fatty acids and fish: lesser-known aspects and the need for increasingly efficient analytical techniques

When we associate the word fatty acids with fish, most people identify fish as sources of fatty acids from the omega families. This relationship is always present in the valuation of nutritional quality of fish. However, fatty acids have many other crucial functions in fish. The oldest studies related to fatty acids focused essentially on their role as sources metabolic energy in the form of ATP through β-oxidation. Many studies referred the fatty acid role for migrations, energy production during growth and egg formation, among others. Soon fatty acids quickly began to be studied from the point of view of source of essential nutrients for several physiological processes and integral components of biological membranes. The high content of highly polyunsaturated fatty acids found in fish is related to the fact that they are poikilothermic. In the presence of various temperature scenarios, fish can effectively exploit a wide chemical diversity of membrane fatty acid profiles, to defend their physical properties, such as fluidity. In the last decades, fatty acids have been used as either biomarkers because they are limited to certain taxa and they can be transferred conservatively from primary producers to higher trophic level or stock identifiers because the fatty acid composition of phospholipids in some body tissues have a stable genetics basis. In the last decades multiple techniques have been used for fatty acid analysis. As a rule, before the instrumental analysis, the sample requires 2 previous steps. These comprise extraction of lipids from the matrix and derivatization. The combination of these two stages generates multiple methodologies that are not always standardized. Soon, the analysis of fatty acids tends to reduce and standardize these previous analyses while the instrumental analysis should solve problems related to similar mass spectra of the isomers and coelution between fatty acidsFundação para a Ciência e Tecnologia (FCT) for a PhD scholarship UI/BD/153381/2022.This work was funding by National Funds through FCT - Foundation for Science and Technology under the Project PTDC/BIA-BMA/030517/2017 and the Portuguese Science Foundation through the strategy plan for MED (Mediterranean Institute for Agriculture, Environment and Development), via project UIDB/05183/2020, for MARE (Marine and Environmental Sciences Centre), via project UIDB/04292/2020, UID/50006/2020, and under the project LA/P/0069/2020 granted to the Associate Laboratory ARNET; and for LAQV-REQUIMTE, via project UIDB/50006/2020 and UIDP/50006/202

Fish larvae quality descriptors: an appraisal of methods for red porgy Pagrus pagrus and grouper Epinephelus marginatus produced under different rearing conditions

Quality control in fish hatcheries is of paramount importance to achieve the desired characteristics of larvae and fry, either for the market or release to the wild. Quality programmes are applied in a day to day basis having direct implications for production management and final costs of product. Most common criteria used for larval quality assessment are morphometrics, condition factor, histometrical indices, lipid analysis, nucleic acid ratios, enzyme activity and stress tests

Study of sardine oil antioxidant properties for the development of topical therapeutic formulations

Sardine is one of the most common fish of the Portuguese coast with important nutritional features. Sardine oil is also a natural source of nutrients with proven benefits for human health, being rich in omega-3 fatty acids, particularly EPA and DHA (polyunsaturated fatty acids-PUFAs) [1]. Several studies show that there is a direct link between a diet enriched in omega-3 and the prevention of diseases such as cardiovascular disease, inflammatory conditions, mental disorders and prevention of various types of cancer [2]. The aim of this work was to characterize the antioxidant role of sardine oil for the development of topical applications. To evaluate the antioxidant effect of sardine oil on skin, human fibroblasts (BJ-5ta), human melanocytes (A375) and human keratinocytes (NCTC2544) were used. Concentrations of oil higher than 8 mg/ml affected significantly the cell viability while for lower concentrations the effect was reduced. The lowest concentrations, 0.5 and 4 mg/ml, were tested to evaluate the protective role of sardine oil in situation of induced oxidative stress. These two concentrations were able to protect cells from damage with a higher effect measured for the fibroblasts. Moreover the incubation of cells with the sardine oil was able to activate a transcription factor Nuclear factor-erythroid-2-related factor 2 (Nrf2) which plays a crucial role in the coordinated induction of genes encoding many stress-responsive and cytoprotective enzymes and related proteins [3]. These results open the opportunity to develop new therapeutic and cosmetic applications based on sardine-derived compounds. Their incorporation in topical creams may contribute to a better treatment of inflammation and in the prevention of skin aging

“Out of the Can”: A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus

Clupeiformes, such as sardines and herrings, represent an important share of worldwide fisheries. Among those, the European sardine (Sardina pilchardus, Walbaum 1792) exhibits significant commercial relevance. While the last decade showed a steady and sharp decline in capture levels, recent advances in culture husbandry represent promising research avenues. Yet, the complete absence of genomic resources from sardine imposes a severe bottleneck to understand its physiological and ecological requirements. We generated 69 Gbp of paired-end reads using Illumina HiSeq X Ten and assembled a draft genome assembly with an N50 scaffold length of 25,579 bp and BUSCO completeness of 82.1% (Actinopterygii). The estimated size of the genome ranges between 655 and 850 Mb. Additionally, we generated a relatively high-level liver transcriptome. To deliver a proof of principle of the value of this dataset, we established the presence and function of enzymes (Elovl2, Elovl5, and Fads2) that have pivotal roles in the biosynthesis of long chain polyunsaturated fatty acids, essential nutrients particularly abundant in oily fish such as sardines. Our study provides the first sustainableomics datasetexploitation.from a valuable economic marine teleost species, the European sardine, representing an essential resource for their effective conservation, management, and sustainable exploitation. © 2018 by the authors. Licensee MDPI, Basel, Switzerland.Funding: We acknowledge the North Portugal Regional Operational Program (NORTE 2020), under the PORTUGAL 2020 Partnership Agreement, through the European Regional Development Fund (ERDF) that supported this research through the Coral—Sustainable Ocean Exploitation (reference NORTE-01-0145-FEDER-000036). R.R.d.F. thanks the Danish National Research Foundation for its support of the Center for Macroecology, Evolution, and Climate (grant DNRF96). Acknowledgments: Some computational work was performed on the Abel Supercomputing Cluster (Norwegian metacenter for High Performance Computing (NOTUR) and the University of Oslo) operated by the Research Computing Services group at USIT, the University of Oslo IT-department (http://www.hpc.uio.no/). We would like to thank Jette Bornholdt, Amal Al-Chaer and George Pacheco for help with laboratory procedures, and the Bioinformatics Center of the University of Copenhagen for providing laboratory space. This work is part of the CIIMAR-lead initiative Portugal-Fishomics