47,178 research outputs found

    Characterization of bulk MgB2 synthesized by infiltration and growth

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    Superconducting MgB2 has been synthesized successfully by a modified infiltration and growth (IG) technique. The ambient pressure technique is relatively simple and scalable to complex shaped bulks. The extent of MgB 2 phase formation has been found to be influenced strongly by the IG process time and/or temperature, and this is found to reflect in the X-ray diffraction patterns, magnetization measurements, and microhardness. Scanning electron microscopy images show a bimodal particle size distribution with 20-50 nm sized fine precipitates in the inter particle region. A critical current density of 400 kA cm-2 was measured at 5 K.KACST-Cambridge Research Centre, Cambridge, U.K

    A Search for Pulsars in Quiescent Soft X-Ray Transients. I

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    We have carried out a deep search at 1.4 GHz for radio pulsed emission from six soft X-ray transient sources observed during their X-ray quiescent phase. The commonly accepted model for the formation of the millisecond radio pulsars predicts the presence of a rapidly rotating, weakly magnetized neutron star in the core of these systems. The sudden drop in accretion rate associated with the end of an X-ray outburst causes the Alfv\`en surface to move outside the light cylinder, allowing the pulsar emission process to operate. No pulsed signal was detected from the sources in our sample. We discuss several mechanisms that could hamper the detection and suggest that free-free absorption from material ejected from the system by the pulsar radiation pressure could explain our null result.Comment: accepted by Ap

    Radio pulsar populations

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    The goal of this article is to summarize the current state of play in the field of radio pulsar statistics. Simply put, from the observed sample of objects from a variety of surveys with different telescopes, we wish to infer the properties of the underlying sample and to connect these with other astrophysical populations (for example supernova remnants or X-ray binaries). The main problem we need to tackle is the fact that, like many areas of science, the observed populations are often heavily biased by a variety of selection effects. After a review of the main effects relevant to radio pulsars, I discuss techniques to correct for them and summarize some of the most recent results. Perhaps the main point I would like to make in this article is that current models to describe the population are far from complete and often suffer from strong covariances between input parameters. That said, there are a number of very interesting conclusions that can be made concerning the evolution of neutron stars based on current data. While the focus of this review will be on the population of isolated Galactic pulsars, I will also briefly comment on millisecond and binary pulsars as well as the pulsar content of globular clusters and the Magellanic Clouds.Comment: 16 pages, 6 figures, to appear in Proceedings of ICREA Workshop on The High-Energy Emission from Pulsars and their Systems, Sant Cugat, Spain, 2010 April 12-16 (Springer

    A C.elegans inspired robotic model for pothole detection

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    Animals navigate complex and variable environments, but often use only limited sensory information. Here we present a simulated robot system using a C. elegans inspired sensory model and navigation strategy and demonstrate its ability to successfully identify specific, discretely located cues. We show a range of conditions under which this approach has performance benefits over other search strategies

    Smooth signal extraction from instantaneous mixtures

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    Sensorial, chemical and microbiological quality of anchovy cake

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    In this study, fish cake prepared using raw anchovy (Engraulis encrasicolus) and its products were stored in a locked bag at a cold temperature of 4 ± 1°C. Moisture, ash, fat, protein, salt, pH, TVB-N, number of TBA, TMA-N and histamine values, number of total aerobic microorganisms (at 5 and 30°C temperature of incubation) and yeast-mold were determined in the raw material during the production period. Sensorial, chemical (pH, TVB-N, number of TBA, and TMA-N values) and microbiological changes during cold storage period of the products were carried out every 3 days and with three replications. In this study, the prepared product was appreciated by the panelists that participated in the sensorial analyses. In addition, as the values obtained from sensorial, chemical and microbiological values were evaluated, the shelf-life of the anchovy cake during cold storage (4 ± 1°C) was found to be 6 days.Key words: Anchovy cake, shelf-life, chemical, sensorial, microbiological, Engraulis encrasicolus
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