132 research outputs found

    Length-Weight Relationships and Food Preference of Two Coastal Marine Fishes, Galeoides decadactylus (Polynemidae) and Sphyraena sphyraena (Sphyraenidae) off Cape Coast, Ghana

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    The food and feeding habits of most commercially important marine fish species in Ghana had not been studied. The aim of the paper was to study the diet spectrum of two coastal fishes of Ghana; Galeoides decadactylus (Polynemidae) Bloch, 1795 and Sphyraena sphyraena (Sphyraenidae) Linnaeus, 1758, both of tropical fish species. Fish samples were obtained in 2011 from sandy beaches near Cape Coast township in the Central Region of Ghana, noted for beach seining. Length-weight measurements were taken from well-preserved fish specimens from which stomachs were extracted for the analysis of the food contents, using frequency of occurrence, numerical and gravimetric methods, as well as index of relative importance. The length-frequency analysis showed a size distribution with a modal size of 11.0–13.9 cm for both species. The length-weight relationships for both fish species showed strong correlation between the weight and length with correlation coefficient (r2) and exponent b for Galeoides decadactylus as 0.9869 and 2.9893, and that for Sphyraena sphyraena as 0.9861 and 2.9094, respectively. Juvenile shrimp and fish fry formed the bulk of the food items in the stomachs of the two fish species. Juvenile shrimps occurred in 77.18% of the stomachs observed for G. decadactylus and accounted for 80.20% of the total number of the food items whilst comprising 63.14% of the weight of food consumed. That of S. sphyraena was, respectively, 66.7% by frequency, 87.0% by numbers and 96.3% by weight. Juvenile shrimp had the highest IRI in the diet of G. decadactylus whereas in S. sphyraena fish fry recorded the highest IRI. Literature evidence showed that the diet spectrum and aspects of growth of the two fish species reported elsewhere in the tropics were comparable to that off the coast of Cape Coast despite the differences in geographical location. The findings in this study will contribute to the knowledge gap on the diet of most commercially important fish species in Ghanaian waters

    Modeling Growth Characteristics of Meat-Type Guinea Fowl

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    This study was conducted to describe the growth pattern of the French guinea fowl, a meat-type variety. Using BW data from hatch to 9 wk, 2 nonlinear mathematical functions (Gompertz and logistic) were used to estimate growth patterns of the French guinea fowl. The French guinea fowl did not exhibit sexual dimorphism for growth characteristics. From the Gompertz model, the asymptotic BW, growth rate, and age at maximum growth were 2.05 kg, 0.25 kg/wk, and 5.74 wk in males, respectively, and 2.03 kg, 0.25 kg/wk, and 5.72 wk in females, respectively. The ages at maximum growth were 5.75 and 5.74 wk for males and females, respectively, using the logistic model. Differences in asymptotic BW between males and females were not significant in both Gompertz and logistic models. However, the average asymptotic BW of about 1.50 kg for both sexes predicted by the logistic model was below the average predicted BW from the Gompertz model (2.04 kg) at 9 wk. Also, the logistic model overestimated hatching weight (0.06 kg) more than the Gompertz model (0.03 kg), suggesting that the growth pattern of the French guinea fowl is Gompertz. The inverse relationship between the asymptotic weight and age at maximum growth of the French guinea fowl is similar to that of the pearl gray guinea fowl, chickens, quail, and ducks. Understanding the growth characteristics of French guinea fowl will contribute to the efforts of improving production efficiency of this least studied avian species

    Platelet Factor 4 Regulation of Monocyte KLF4 in Experimental Cerebral Malaria

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    Cerebral malaria continues to be a difficult to treat complication of Plasmodium falciparum infection in children. We have shown that platelets can have major deleterious immune functions in experimental cerebral malaria (ECM). One of the platelet derived mediators we have identified as particularly important is platelet factor 4/CXCL4. Our prior work demonstrated that PF4−/− mice are protected from ECM, have reduced plasma cytokines, and have reduced T-cell trafficking to the brain. We now show that PF4 drives monocyte cytokine production in a Kruppel like factor 4 (KLF4) dependent manner. Monocyte depleted Plasmodium berghei infected mice have improved survival, and KLF4 is greatly increased in control, but not monocyte depleted mice. PF4−/− mice have less cerebral monocyte trafficking and no change in KLF4 expression. These data indicate that PF4 induction of monocyte KLF4 expression may be an important step in the pathogenesis of ECM

    Gompertz-Laird model prediction of optimum utilization of crude protein and metabolizable energy by French guinea fowl broilers

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    This study was conducted to assess the influence of dietary CP and ME on growth parameters of the French guinea fowl, a meat-type variety. In a 2 × 3 × 3 factorial arrangement, 297 one-day-old French guinea keets (162 females and 135 males) were randomly assigned to experimental diets comprising 3,050, 3,100, and 3,150 kcal of ME/kg, each containing 21, 23, and 25% CP from hatch to 4 wk of age (WOA), and 3,100, 3150, and 3,200 kcal of ME/kg, each containing 19, 21, and 23% CP at 5 to 8 WOA. Using BW and G:F data from hatch to 8 WOA, the Gompertz-Laird growth model was employed to estimate growth patterns of the French guinea fowl. Mean differences in exponential growth rate, age of maximum growth, and asymptotic BW among dietary CP and ME levels were not significant. However, instantaneous growth rate and weight at inflection point were significantly higher (P \u3c 0.05) in birds on the 25% CP diet than those on the 21% CP diet at hatch to 4 WOA (1.12 kg/wk and 0.79 kg vs. 1.04 kg/wk and 0.74 kg, respectively). The exponential growth rate was also higher (P \u3c 0.05) in birds fed the 3,050 kcal of ME/kg diet with either 23 or 25% CP than those fed diets containing 3,050 kcal of ME/kg and 21% CP. Mean G:F was higher (P \u3c 0.05) in birds fed diets containing 3,050 kcal of ME/kg and either 21 or 23% CP than those in other dietary treatments. Therefore, based on the Gompertz-Laird growth model estimates, feeding 21 and 23% CP and 3,100 kcal of ME/kg at hatch to 4 WOA and 19 and 21% CP with 3,150 kcal of ME/kg at 5 to 8 WOA can be recommended as adequate for growth for the French guinea fowl broilers

    The role of alcohol abstinence self-efficacy in alcohol use: a cross-sectional survey of Ghanaian undergraduate students

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    There is an increasing awareness of indiscriminate alcohol use among University students worldwide. Self-efficacy to abstain from alcohol use plays a significant role in the abstinence of alcohol use by perceiving less benefits (pros) and more costs (cons) of alcohol use. However, not much is known about self-efficacy to abstain from alcohol use in relation to the pros and cons of alcohol use among Ghanaian university students. The aim of this study was to examine the role of alcohol abstinence self-efficacy in the pros and cons of alcohol use in Ghanaian university students. Participants consisted of 215 undergraduate students with a mean age of 23.5 years who completed self-report measures assessing alcohol abstinence self-efficacy and pros and cons of alcohol use. Thirty nine percent of students had never used alcohol. Adjusting for age, gender, and residence status, results of a one-way MANCOVA showed significant main effect of alcohol abstinence self-efficacy on both pros (p < 0.001) and cons (p < 0.001) of alcohol use, although the effect was stronger in cons ( Ƞ2p = 0.26) than pros ( Ƞ2p = 0.18) of alcohol use. Independent-samples t-test results showed that students classified under high (M = 11.12, SD = 11.02) alcohol abstinence self-efficacy reported more pros than those classified under low (M = 1.68, SD = 3.58) alcohol abstinence self-efficacy, t(122.25) = -8.22, p < 0.001). Similarly, those classified under high (M = 11.12, SD = 12.17) alcohol abstinence self-efficacy reported more cons than those classified under low (M = 2.03, SD = 6.66) alcohol abstinence self-efficacy, t(154.58) = -6.59, p < 0.001). Finally, while there were no gender differences in cons of alcohol use, males (M = 8.8, SD = 10.06) reported significantly higher than females (M = 4.61, SD = 8.24) on pros of alcohol use, t(209) = 2.74, p < 0.01). These findings provide preliminary evidence for the viability of reinforcing self-efficacy, particularly relating to abstinence, as a strategy to encourage abstinence from alcohol use and subsequently prevent harmful use of alcohol in Ghanaian university students.Keywords: Alcohol abstinence, alcohol use, self-efficacy, decisional balance, pros and cons of alcohol use, Ghan

    The effect of temperature on CO2 injectivity in sandstone reservoirs

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    Carbon Capture, Utilization and Storage (CCUS) is a pragmatic technology that could reduce anthropogenic CO2 and halt climate change. CO2 injectivity is affected by several physicochemical interactions around the injection area of the wellbore which are temperature-dependant. There is a thermal disequilibrium between the injected CO2 and the reservoir rock at the wellbore injection area which has not been thoroughly investigated. A pore-scale model was developed to predict the distance travelled by the injected fluid into the formation before thermal equilibrium is established. In the Snøhvit field where the wellhead injection temperature is 4 °C, it was found that the injected CO2 may attain supercritical state at bottomhole conditions, although a minimum temperature difference of about 40 °C may exist between the bottomhole fluid and the reservoir rock. Thermal equilibrium around the injection area was dependant on the wellhead injection temperature, the injection flow rate and reservoir shaliness.publishedVersio

    Effect of malaria on productivity in a workplace: the case of a banana plantation in Zimbabwe

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    Abstract Background Malaria is known to contribute to reduction in productivity through absenteeism as worker-hours are lost thus impacting company productivity and performance. This paper analysed the impact of malaria on productivity in a banana plantation through absenteeism. Methods This study was carried out at Matanuska farm in Burma Valley, Zimbabwe. Raw data on absenteeism was obtained in retrospect from the Farm Manager. Malaria infection was detected using malaria Rapid Diagnostic Test. Measures of absence from work place were determined and included; incidence of absence (number of absentees divided by the total workforce), absence frequency (number of malaria spells), frequency rate (number of spells divided by the number of absentees), estimated duration of spells (number of days lost due to malaria), severity rate (number of days lost divided by number of spells), incapacity rate (number of days lost divided by the number of absentees), number of absent days (number of spells times the severity rate), number of scheduled working days (actual working days in 5 months multiplied by total number of employees), absenteeism rate. Results A total of 143 employees were followed up over a 5-month period. Malaria positivity was 21%, 31.5%, 44.8%, 35.7% and 12.6% for January 2014 to May 2014, respectively. One spell of absence [194 (86.6%)] was common followed by 2 spells of absence [30 (13.4%)] for all employees. Duration of spells of absence due to malaria ranged from 1.5 to 4.1 working-days, with general workers being the most affected. Incidence of absence was 143/155 (93.3%), with total of spells of absence of over a 5-month period totalling 224. The frequency rate of absenteeism was 1.6 with severity rate of absence being 2.4. and incapacity rate was 3.7. Conclusion Malaria contributes significantly to worker absenteeism. Employers, therefore, ought to put measures that protect workers from malaria infections. Protecting workers can be done through malaria educative campaigns, providing mosquito nets, providing insecticide-treated work suits, providing repellents and partnering with different ministries to ensure protection of workers from mosquito bites
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