503 research outputs found

    Social networks and citizen election forecasting: the more friends the better

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    Most citizens correctly forecast which party will win a given election, and such forecasts usually have a higher level of accuracy than voter intention polls. How do citizens do it? We argue that social networks are a big part of the answer: much of what we know as citizens comes from our interactions with others. Previous research has considered only indirect characteristics of social networks when analyzing why citizens are good forecasters. We use a unique German survey and consider direct measures of social networks in order to explore their role in election forecasting. We find that three network characteristics – size, political composition, and frequency of political discussion – are among the most important variables when predicting the accuracy of citizens’ election forecasts

    Estudo da desidratação osmótica de abóbora utilizando metodologia de superfície de resposta.

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    Suplemento 1. Edição dos Resumos do 43 Congresso Brasileiro de Olericultura, Recife, jul. 2003

    Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.).

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    The puffing operation is carried out at as intermediate stage in the drying process. When reconstituted, the dehydrated puffed productpresents a more pleasing appearance than the material that has not been puffed. The high temperature and short time process (HTST) was employed to obtain puffed sweet potato slices from both in natura and osmotically pretreated with sucrose and salt solutions samples. Processing time was the most significant variable affecting moisture content, water activity and rehydration. All the empirical models obtained using response surface methodology were considered predictive. The best conditions for the HTST sweet potato slices were obtained using a temperature of 160 C and time of 22 min for samples with no osmotic treatment and a temperature of 150 C and time of 10 min for samples submitted to the osmotic treatment. Scanning electronic microscopy confirmed the formation of pores within the tissue, and surface sealing during the HTST process as the samples puffed up (volume increase). The shortest convective drying time corresponded to the sample treated only by the HTST process. 2007 Elsevier Ltd. All rights reserved

    Effect of concentration on the physical properties of cashew juice.

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    Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured at 30 oC for soluble solids content ranging from 5.5 to 25 oBrix. Thermal conductivity and diffusivity were determined using a linear hest source probe. Both properties were found to decrease with the increase of soluble solids content, while density and viscosity increased. Empirical models were fitted to the experimental data for each property and the accuracy of those models was checked

    Estudo reológico de polpa de caju em diferentes concentrações.

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    Neste estudo foi avaliado o comportamento reológico de polpa de caju em diferentes concentrações (5,5 a 25,0°Brix) na temperatura de 30°C. Os resultados indicaram um aumento da viscosidade com o aumento da concentração. A polpa de caju teve o comportamento de um fluido não Newtoniano com características pseudoplásticas. Palavras-chave: Anacardium occidentale L., reologia, viscosidade

    Plasma levels of nitric oxide related amino acids in demented subjects with Down syndrome are related to neopterin concentrations

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    Subjects with Down syndrome (DS) have abnormalities in virtually all aspects of the immune system and almost all will be affected with Alzheimer’s disease (AD). It is thought that nitric oxide (NO) is involved in the pathophysiology of AD. In the present study, including a total of 401 elderly DS subjects, the spectrum of plasma amino acids and neopterin was investigated and related to development of AD. Concentrations of nearly all amino acids in DS subjects differed significantly from those of healthy controls. Neopterin was increased in DS subjects, especially in dementia. The production of NO as reflected by an increased citrulline/arginine ratio (Cit/Arg ratio) was enhanced during development of clinical dementia. Neopterin concentrations correlated to the Cit/Arg ratio only in the group of prevalent demented subjects (ρ = 0.48, P = 0.006). The results of this study are suggestive for an increase in oxidative processes in DS subjects with AD
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