Smallholder Farmers’ Perspectives on Climatic Variability and Adaptation Strategies in East Africa: The Case of Mount Kilimanjaro in Tanzania, Taita and Machakos Hills in Kenya

Climate change is expected to have serious economic and social impacts in East Africa, particularly on rural farmers whose livelihoods largely depend on rain-fed agriculture, hence adaptation is required to offset projected drawbacks of climate change on crop productivity. This paper examines farmers' perceptions and understanding of climatic variability, coping strategies adopted and factors that influence the choice of a particular adaptation. The study uses cross section data collected from 510 farmers in three mountain gradients sites, namely; Mount Kilimanjaro of Tanzania, Taita and Machakos Hills of Kenya. Farmers’ perceptions were compared to actual trend in meteorological records over the last thirty years (1981-2010). The result revealed that farmers in East Africa were partly aware of climate variability, mainly in temperature and rainfall patterns. Many respondents reported that conditions are drier and rainfall timing is becoming less predictable. The perception of farmers on temperature and rainfall were in line with recorded meteorological data, but contrary with that of recorded rainfall in Machakos which was perceived to be decreasing by the farmers. Farmers perceived changes in rainfall and temperature to have negative effects on the production and management of crops. The common adaptation strategies used by farmers include water harvesting, soil conservation techniques and shifting of planting periods. The most important variables affecting farmers choices in regards to adaptation option were, lack of access to credit, farming experience and household size. As a conclusion, there is a need for these factors to be taken into account in the development and implementation of smallholder farmers’ adaptation strategies to climate variability in East Africa. Additionally, dedicated capacity building and extensive outreach initiatives on adaptation through governments, researchers, policy-makers and the farmers groups themselves are needed to achieve large scale success

Some like it hot: the influence and implications of climate change on coffee berry borer (Hypothenemus hampei) and coffee production in East Africa.

The negative effects of climate change are already evident for many of the 25 million coffee farmers across the tropics and the 90 billion dollar (US) coffee industry. The coffee berry borer (Hypothenemus hampei), the most important pest of coffee worldwide, has already benefited from the temperature rise in East Africa: increased damage to coffee crops and expansion in its distribution range have been reported. In order to anticipate threats and prioritize management actions for H. hampei we present here, maps on future distributions of H. hampei in coffee producing areas of East Africa. Using the CLIMEX model we relate present-day insect distributions to current climate and then project the fitted climatic envelopes under future scenarios A2A and B2B (for HADCM3 model). In both scenarios, the situation with H. hampei is forecasted to worsen in the current Coffea arabica producing areas of Ethiopia, the Ugandan part of the Lake Victoria and Mt. Elgon regions, Mt. Kenya and the Kenyan side of Mt. Elgon, and most of Rwanda and Burundi. The calculated hypothetical number of generations per year of H. hampei is predicted to increase in all C. arabica-producing areas from five to ten. These outcomes will have serious implications for C. arabica production and livelihoods in East Africa. We suggest that the best way to adapt to a rise of temperatures in coffee plantations could be via the introduction of shade trees in sun grown plantations. The aims of this study are to fill knowledge gaps existing in the coffee industry, and to draft an outline for the development of an adaptation strategy package for climate change on coffee production. An abstract in Spanish is provided as Abstract S1

Effect of temperature on the phenology of Chilo partellus (Swinhoe) (Lepidoptera, Crambidae); simulation and visualization of the potential future distribution of C. partellus in Africa under warmer temperatures through the development of life-table parameters (plus corrigendum)

Maize (Zea mays) is a major staple food in Africa. However, maize production is severely reduced by damage caused by feeding lepidopteran pests. In East and Southern Africa, Chilo partellus is one of the most damaging cereal stem borers mainly found in the warmer lowland areas. In this study, it was hypothesized that the future distribution and abundance of C. partellus may be affected greatly by the current global warming. The temperature-dependent population growth potential of C. partellus was studied on artificial diet under laboratory conditions at six constant temperatures (15, 18, 20, 25, 28, 30, 32 and 35 degrees C), relative humidity of 75 +/- 5% and a photoperiod of L12:L12 h. Several non-linear models were fitted to the data to model development time, mortality and reproduction of the insect species. Cohort updating algorithm and rate summation approach were stochastically used for simulating age and stage structure populations and generate life-table parameters. For spatial analysis of the pest risk, three generic risk indices (index of establishment, generation number and activity index) were visualized in the geographical information system component of the advanced Insect Life Cycle modeling (ILCYM) software. To predict the future distribution of C. partellus we used the climate change scenario A1B obtained from WorldClim and CCAFS databases. The maps were compared with available data on the current distribution of C. partellus in Kenya. The results show that the development times of the different stages decreased with increasing temperatures ranging from 18 to 35 degrees C; at the extreme temperatures, 15 and 38 degrees C, no egg could hatch and no larvae completed development. The study concludes that C. partellus may potentially expands its range into higher altitude areas, highland tropics and moist transitional regions, with the highest maize potential where the species has not been recorded yet. This has serious implication in terms of food security since these areas produce approximately 80% of the total maize in East Africa

Editorial : Integrating mitigation and adaptation into development: the case of Jatropha curcas in sub-Saharan Africa

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