Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration

This work reports Hyperbaric Storage (HS) preservation of raw watermelon juice at variable/uncontrolled room temperature (RT,z21 C) for 7 days at 100 MPa and compared it with refrigeration (RF). At the end of storage, there was an increase in microbial counts (total aerobic mesophiles, psychrophiles, and yeasts and moulds) to above 6 log10 CFU/mL for samples stored at atmospheric pressure (RF and RT), while juice stored under HS/RT showed maximum values of about 2 log10 CFU/mL for total aerobic mesophiles/ psychrophiles and below the detection limit for yeasts and moulds. HS/RT juice showed also physicochemical parameters at levels similar to the initial juice. Thus, HS/RT can not only be used to preserve foods with no refrigeration energetic costs (since it does not require temperature control), but additionally, has also a great potential to extend the shelf-life of food products, compared to RF. This is the first case in the literature showing this additional potential/advantage of HS/RT

Mapa guía digital del espacio natural de Doñana: un sistema de difusión y acceso a la información técnica de la Rediam

Dentro de la línea de difusión de información ambiental que imponen directrices europeas, leyes estatales y autonómicas, se ha planteado dar un giro a la clásica producción de los mapas guía de los espacios naturales de Andalucía. Esta nació con el Mapa Guía de Doñana en el año 1989 y ha venido y viene renovándose desde entonces con nuevas versiones. A lo largo de este tiempo, la tecnología y la información disponible han cambiado notablemente, y con objeto de facilitar a los ciudadanos el manejo de la información cartográfica existente de los diferentes Espacios Naturales, se crea un nuevo concepto denominado “Mapas Guía Digitales de Espacios Naturales”. El mapa guía digital de Doñana, se presenta como una amplia guía en formato “libro-disco”, aunando la proximidad de un texto amenizado con fotografías, con una potente herramienta informática que facilita análisis cartográficos, o recorridos virtuales. El texto permite conocer Doñana desde la perspectiva ambiental, y la aplicación informática, a una completa información sobre vegetación, equipamientos, ecosistemas, historia y tradiciones, además de imágenes satélite, ortofotos y fotografías. Por su especial relevancia, la AVIFAUNA ha sido tratada de forma especial integrando en la aplicación una completa guía de campo.In-line dissemination of environmental information that impose European guidelines, state and regional, has been raised to turn the classic guide to production of maps of natural areas of Andalusia.This was created with the Map Guide Doñana in 1989 and has been renewed and comes with new versions since then. Throughout this time, technology and information available have changed dramatically, and in order to provide citizens with the management of topographic data available from different natural areas, establishing a new concept called "Digital Guide Maps of Natural Spaces”. The digital guide map of Doñana, is presented as a comprehensive guide format "book-album", combining the proximity of a text enlivened with photographs, with a powerful analysis tool that facilitates mapping or virtual tours. The text allows Doñana know from an environmental perspective, and computer application, to complete information about vegetation, equipment, ecosystems, history and traditions, in addition to satellite imagery, orthophotos and photographs. Because of its special relevance, BIRDS has been specially treated in the implementation integrating a complete field guide

Food preservation under pressure (hyperbaric storage) as a possible improvement/alternative to refrigeration

Food preservation is highly dependent on refrigeration, which is limited by its high energy costs. Among alternatives being developed, this review focused on hyperbaric storage (food preservation under pressure). This new preservation methodology has as main objective microbial growth inhibition similarly to freezing and refrigeration, showing a great potential to lower energy costs since refrigerated/room temperatures (RT) can be used. This, even at variable (uncontrolled) RT (up to 37 C), has been shown to preserve foods and thus achieving significant energy savings. Covering the earliest up to the more recent studies, this review aimed to gather information about the state of art of hyperbaric storage at refrigerated and RTs, with the primary objective of showing it potential and possible future applications of this new preservation method based on microbial growth inhibition under pressure, using pressure as the main variable to slow down microbial growth

Silicon isotopes reveal recycled altered oceanic crust in the mantle sources of ocean island basalts

EP thanks the Chateaubriand STEM fellowship program for funding. FM thanks the European Research Council under the European Community’s H2020 framework program/ERC grant agreement #637503 (Pristine) and the Agence Nationale de la Recherche for a chaire d’Excellence Sorbonne Paris Cité (IDEX13C445) and for the UnivEarthS Labex program (ANR-10-LABX-0023 and ANR-11-IDEX-0005-02). PS thanks the support of the Marie Curie FP7-IOF fellowship “Isovolc”.The study of silicon (Si) isotopes in Ocean Island Basalts (OIB) has the potential to discern between different models for the origins of geochemical heterogeneities in the mantle. Relatively large (∼several per mil per atomic mass unit) Si isotope fractionation occurs in low-temperature environments during biochemical and geochemical precipitation of dissolved Si, where the precipitate is preferentially enriched in the lighter isotopes relative to the dissolved Si. In contrast, only a limited range (∼tenths of a per mil) of Si isotope fractionation has been observed from high-temperature igneous processes. Therefore, Si isotopes may be useful as tracers for the presence of crustal material within OIB mantle source regions that experienced relatively low-temperature surface processes in a manner similar to other stable isotope systems, such as oxygen. Characterizing the isotopic composition of the mantle is also of central importance to the use of the Si isotope system as a basis for comparisons with other planetary bodies (e.g., Moon, Mars, asteroids). Here we present the first comprehensive suite of high-precision Si isotope data obtained by MC-ICP-MS for a diverse suite of OIB. Samples originate from ocean islands in the Pacific, Atlantic, and Indian Ocean basins and include representative end-members for the EM-1, EM-2, and HIMU mantle components. On average, δ30Si values for OIB (−0.32 ± 0.09‰, 2 sd) are in general agreement with previous estimates for the δ30Si value of Bulk Silicate Earth (−0.29 ± 0.07‰, 2 sd; Savage et al., 2014). Nonetheless, some small systematic variations are present; specifically, most HIMU-type (Mangaia; Cape Verde; La Palma, Canary Islands) and Iceland OIB are enriched in the lighter isotopes of Si (δ30Si values lower than MORB), consistent with recycled altered oceanic crust and lithospheric mantle in their mantle sources.PostprintPeer reviewe

Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration

Hyperbaric storage (HS) under mild pressure of requeijão, a traditional Portuguese whey cheese, as a case study of a highly perishable dairy food, was evaluated as a possible energy costless alternative to refrigeration. Whey cheese was stored for 4 and 8 hours, at different pressure levels (0.1, 100 and 150 MPa) and temperatures (25°C, 30°C and 37°C), and the results were compared with refrigeration (4°C). Microbial analyses showed that storage for 4 hours at 100 MPa was able to maintain microbial counts similar to refrigeration and initial load, ≈3 Log10 CFU/g, at all tested temperatures. By increasing the pressure to 150 MPa and the storage time to 8 hours, microbial loads were reduced to undetectable counts, with the exception for total aerobic mesophiles that were reduced to about ≈1 Log unit. HS in general maintained pH, water activity and lipid oxidation values, at levels similar to that in refrigeration

Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage

The feasibility of hyperbaric storage (HS) to substitute refrigeration as a lower energetic cost alternative to refrigeration, for sliced cooked ham preservation was assessed by using temperatures and pressures ranging 25–37◦C and 25–150 MPa for 4 and 8 h. At microbiological level, storage at 25 ◦C, 30 ◦C, and 37 ◦C, showed no effect on microbial growth at 25 MPa reaching levels similar to atmospheric pressure storage, around 5 log CFU/g for both total aerobic mesophiles (TAM) and lactic acid bacteria (LAB). Nevertheless, the storage at 50 MPa and 30 ◦C resulted in microbial growth inhibition, resulting in TAM and LAB counts similar to refrigeration, of about 3.8 log CFU/g for both the microorganisms. Additionally, the increase of the storage pressure to 100–150 MPa resulted in microbial inacti-vation, leading to microbial loads of almost 1 log CFU/g lower than refrigeration. In general, hyperbaric stored sliced cooked ham showed physicochemical parameters similar to the refrigerated samples. In conclusion, these results show that HS at uncontrolled (naturally variable room tem-perature conditions at 25–37 ◦C) is a promising alternative to refrigeration for cooked ham preservation. To this new preservation technology, no energetic costs are associated throughout storage, compared to refrigeration, needing only energy to generate the pressure and decompress, since no energy is required to maintain the pressure

Exchange coupling in CaMnO3_3 and LaMnO3_3: configuration interaction and the coupling mechanism

The equilibrium structure and exchange constants of CaMnO$_3$ and LaMnO$_3$ have been investigated using total energy unrestricted Hartree-Fock (UHF) and localised orbital configuration interaction (CI) calculations on the bulk compounds and Mn$_2$O$_{11}^{14-}$ and Mn$_2$O$_{11}^{16-}$ clusters. The predicted structure and exchange constants for CaMnO$_3$ are in reasonable agreement with estimates based on its N\'eel temperature. A series of calculations on LaMnO$_3$ in the cubic perovskite structure shows that a Hamiltonian with independent orbital ordering and exchange terms accounts for the total energies of cubic LaMnO$_3$ with various spin and orbital orderings. Computed exchange constants depend on orbital ordering. UHF calculations tend to underestimate exchange constants in LaMnO$_3$, but have the correct sign when compared with values obtained by neutron scattering; exchange constants obtained from CI calculations are in good agreement with neutron scattering data provided the Madelung potential of the cluster is appropriate. Cluster CI calculations reveal a strong dependence of exchange constants on Mn d e$_g$ orbital populations in both compounds. CI wave functions are analysed in order to determine which exchange processes are important in exchange coupling in CaMnO$_3$ and LaMnO$_3$.Comment: 25 pages and 9 postscript figure

A Bayesian Modelling of Wildfires in Portugal

In the last decade wildfires became a serious problem in Portugal due to different issues such as climatic characteristics and nature of Portuguese forest. In order to analyse wildfire data, we employ beta regression for modelling the proportion of burned forest area, under a Bayesian perspective. Our main goal is to find out fire risk factors that influence the proportion of area burned and what may make a forest type susceptible or resistant to fire. Then, we analyse wildfire data in Portugal during 1990-1994 through Bayesian beta models t

Risk of cancer in family members of patients with lynch-like syndrome

Lynch syndrome (LS) is a common cause of hereditary colorectal cancer (CRC). Some CRC patients develop mismatch repair deficiency without germline pathogenic mutation, known as Lynch-like syndrome (LLS). We compared the risk of CRC in first-degree relatives (FDRs) in LLS and LS patients. LLS was diagnosed when tumors showed immunohistochemical loss of MSH2, MSH6, and PMS2; or loss of MLH1 with BRAF wild type; and/or no MLH1 methylation and absence of pathogenic mutation in these genes. CRC and other LS-related neoplasms were followed in patients diagnosed with LS and LLS and among their FDRs. Standardized incidence ratios (SIRs) were calculated for CRC and other neoplasms associated with LS among FDRs of LS and LLS patients. In total, 205 LS (1205 FDRs) and 131 LLS families (698 FDRs) had complete pedigrees. FDRs of patients with LLS had a high incidence of CRC (SIR, 2.08; 95% confidence interval (CI), 1.56-2.71), which was significantly lower than that in FDRs of patients with LS (SIR, 4.25; 95% CI, 3.67-4.90; p < 0.001). The risk of developing other neoplasms associated with LS also increased among FDR of LLS patients (SIR, 2.04; 95% CI, 1.44-2.80) but was lower than that among FDR of patients with LS (SIR, 5.01, 95% CI, 4.26-5.84; p < 0.001). FDRs with LLS have an increased risk of developing CRC as well as LS-related neoplasms, although this risk is lower than that of families with LS. Thus, their management should take into account this increased risk