Integrating vocational training in culinary arts and Islamic studies at juvenile rehabilitation centres: Malaysian experience

The Juvenile Rehabilitation Centres (JRC) in Malaysia aims to provide shelter, counselling and skills training to juveniles specifically for those who wish to transform themselves from the regrettable misdeeds they have committed. At JRCs, an integrated Culinary Vocational Training and Islamic education forms part of their training curriculum. The skills acquired should enable trainees to secure jobs upon completion of training. However, there are some training institutions that lack systematic training structures resulting in trainees becoming less skilful in both vocational and Islamic education. The objective of this research is to identify the effectiveness of an integrated Culinary and Islamic Education curriculum implemented at JRCs in Malaysia. This is a descriptive survey and data was obtained using questionnaire and interview. Respondents comprised 92 trainees, four managers, four culinary trainers and four Islamic education teachers, all from four different JRCs. The findings show that the trainees are happy with their trainings that brought about positive effects for them. Some suggestions have been made to provide improvements in the implementation of the course among them the inclusion of prayers in the Islamic education syllabus

Anatomical variations of median nerve formation, distribution and possible communication with other nerves in preserved human cadavers

Formation, distribution and possible communication of the median nerve are essential to know in treatment and surgeries of various conditions of injuries e.g. repair or reconstruction of the median nerve post traumatic accident. In the present study, 44 upper limbs were dissected. Root forming the median nerve, the median nerve in relation with the axillary artery and communication of the median nerve with other nerves were noted

Implantable slot antenna with substrate integrated waveguide for biomedical applications

This work presents a new design of capsule slot antenna with substrate integrated waveguide (SIW) for wireless body area networks (WBANs) operating at the range of (2.5-4 GHz) which is located in the body area networks (BAN) standard in IEEE802.15.6. The proposed antenna was designed for WBANs. The substrate is assumed to be from Rogers 5880 with relative permittivity of 2.2, and thickness of 0.787 mm. The ground and the patch are created from annealed copper while the capsule is assumed to be a plastic material of medical grade polycarbonate. The antenna designed and summited using computer simulation technology (CST) software. A CST voxel model was used to study the performance of SIW capsule antenna and the ability of the band (2.5-4 GHz). Results indicated a wide bandwidth of 1.5 GHz between the range of (2.5-4) GHz at 3.3 GHz as center frequency, with return loss with more than -24.52 dB, a gain of -18.2 dB, voltage standing wave ratio (VSWR) of 1.17, and front-to-back ratio (FBR) of 10.07 dB. Through simulation, all considerable parameters associated with the proposed antenna including return loss, bandwidth, operating frequency, VSWR less than 2, radiation pattern were examined. Regarding size, gain, and frequency band, the proposed antenna is located with the standards of implantable medical devices

Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products

Yellow maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) are local raw materials used in the formulation of complementary foods in Nigeria. The presence of antinutritional factors such as tannins in them could disrupt the nutritional status in infants and young children, thus leading to malnutrition. However, data on the total tannin contents in maize, soybean, and their products remain limited. This could be due to the lack of a fast, accurate, and inexpensive analytical method for tannin determination. The present work thus evaluated the Folin-Ciocalteu (FC) assay for the accurate quantification of total tannin from yellow maize, soybean, and their products. Techniques including soaking, dehulling, oven-drying, boiling, and frying were used to process the raw materials, prior to grinding and subsequent formulation of their products. The FC method was validated to quantify the total tannin contents from extracts of tested samples by ultraviolet-visible (UV-Vis) spectrophotometry. The original extracts from the tested samples, and external standards from tannic acid and total phenolics (µg/µL) were used for method validation. The method validation showed that the instrumental response to standard tannic acid and the investigated analytes were specific, linear (R2 = 0.998), precise (% CV < 20%), and accurate (recovery = 91%). The limits of detection (LOD) and limits of quantification (LOQ) were 0.03 and 0.09 µg/µL, respectively. The validation complied with the requirements to ensure the reliability of the results. The combined processing techniques were also effective in reducing the total tannin content of maize (0.213 to 0.041% TAE) and soybean (0.257 to 0.064% TAE) by 81 and 75%, respectively. The present work demonstrated the suitability of the FC method as an analytical tool for the quantification of total tannin from plant-based food products

Microstrip to Parallel-Strip Nonlinear Transition Balun with Stubs and DGS for UWB Dipole Antenna

Three tapered baluns with nonlinear transition are developed for harmonic suppression in dipole antenna. The first balun consists of an exponential profile with the size of a quarter–wavelength for both the height and width with a wideband characteristic. However, for some applications such as narrowband harmonic suppression antennas and wideband-to-narrowband reconfigurable antennas, the suppression of higher operating band is desired. By employing stubs-filter and a defected ground structure (DGS), two narrowband tapered baluns are produced. They are named as an exponential balun-stub and an exponential balun-DGS, respectively, that operate from 1 to 2 GHz. A simulated and measured results that based on the reflection coefficient is found to be better than -10 dB from 1 to 2 GHz. The employment of the stubs and DGS have enabled these baluns to have the capability to reject the unwanted higher frequency band from 2.0 to 10 GHz. Finally, the proposed baluns are employed as a feeding circuit for an ultra wideband (UWB) circular dipole antenna that produces a reasonable outcome

Microstrip to parallel-strip nonlinear transition balun with stubs and DGS for UWB dipole antenna

Three tapered baluns with nonlinear transition are developed for harmonic suppression in dipole antenna. The first balun consists of an exponential profile with the size of a quarter-wavelength for both the height and width with a wideband characteristic. However, for some applications such as narrowband harmonic suppression antennas and wideband-to-narrowband reconfigurable antennas, the suppression of higher operating band is desired. By employing stubs-filter and a defected ground structure (DGS), two narrowband tapered baluns are produced. They are named as an exponential balun-stub and an exponential balun-DGS, respectively, that operate from 1 to 2 GHz. A simulated and measured results that based on the reflection coefficient is found to be better than -10 dB from 1 to 2 GHz. The employment of the stubs and DGS have enabled these baluns to have the capability to reject the unwanted higher frequency band from 2.0 to 10 GHz. Finally, the proposed baluns are employed as a feeding circuit for an ultra wideband (UWB) circular dipole antenna that produces a reasonable outcome

Discrimination analysis of hybrid Pangasianodon hypophthalmus (Sauvage, 1983) (♀) × Pangasius nasutus (♂) (Bleeker, 1976) and its parental species

Comparative analysis was performed to discriminate a hybrid produced from the crossbreed of Pangasianodon hypophthalmus (♀) and Pangasius nasutus (♂) and its parental species based on morphology appearances and morphometric characters. Morphological structures of the vomerin and palatal teeth varied between the hybrid and both parents. Results of the univariate analysis revealed 22 morphometric characters were significantly different between the hybrid and its parental species. Under the stepwise discriminate function analysis, the first Function explained 86.10% of total variations and 13.90% in Function 2. Of the 30 characters, only 10 characters which include prepelvic, caudal peduncle length, dorsal fin length, pectoral fin length, anal fin height, anal fin length, adipose fin length, interorbital length, distant to isthmus, and predorsal length can be used to significantly differentiate these species. The predicted fish groups exhibited characters which 100% differentiate and validate them into their respective group. Examination on vomerin and palatal teeth distinct the hybrid and its parental species

Improving the lipid profile in hypercholesterolemia-induced rabbit by supplementation of germinated brown rice.

It is imperative that there be a diet designed specifically to improve lipid profile in order to impede the progress of atherosclerosis. Because rice is a staple food in Asia, it will be chosen as the diet of interest. This study sets out to discover whether consumption of different processed rice diets may result in a change of the lipid profile. The experiment was done on male New Zealand white rabbits after 10 weeks of treatment with diet containing 0.5% cholesterol. The experimental diets include white rice (WR), brown rice (BR), and germinated brown rice (GBR). Among them, rabbits fed a GBR diet demonstrated significantly lower levels of total cholesterol (TC), low-density lipoprotein (LDL), LDL/HDL, and atherogenic index (AI) and a higher level of high-density lipoprotein (HDL). Results from atherosclerotic plaque assessment further support the findings. The level of malondialdehyde (MDA), which acts as an indicator for oxidative stress, was also reduced by GBR diet. The positive change in lipid profile in the rabbits fed GBR appeared to correspond with the higher amounts of γ-oryzanol, tocopherol, and monounsaturated fatty acid (MUFA) content