Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata, ’nduja and capocollo

Typical Calabrian cured meat products, produced with meat of local and commercial pig breeds were evaluated and characterized for their quality and homogeneity. Sensory, microbiological and physicochemical analyses were carried out at the end of cured meat products ripening. A wide statistical variability was observed in these commercial products due to both company and different productions. The mineral composition was similar to that observed by other authors in similar cured meat products; the statistical analysis revealed only a difference among the samples for magnesium (P<0.01) and for calcium (P<0.05) contents. According to the performed sensory analysis, the meat products were acceptable with some differences due to both production and company variables. About microbial populations, the most abundant were lactic acid bacteria and total aerobic bacteria, while enterobacteria were less represented

Evaluación de la calidad de diferentes preparaciones típicas de aceitunas de mesa (cv Nocellara del Belice)

Commercially available green table olives of the Nocellara del Belice cultivar were processed in 26 companies. Three different processing conditions were used to obtain olive debittering: natural fermentation, “Castelvetrano” (a typical west Sicilian method) and cracked olives. The green olives packed into 200-500 mL glass jars were analyzed for physico-chemical characteristics that revealed statistical differences among the three debittering methods and a great difference among the samples, reflecting a low level of standardization achieved in these fermented products. The results showed an influence of the treatments on all physico-chemical parameters with the exception of total polyphenol content and lightness (L*) for which no significant differences were found. The average pH in the brine samples was under the hygienic limit of 4.5 with the exception of Castelvetrano olives which showed a higher pH values. The salt concentration of the brine samples appeared lower than the commercial limit according to the table olive trade standards. The brine samples were also analyzed for some microbiological parameters. Not all the samples showed acceptable commercial standards, because Clostridium perfringens, Staphylococcus aureus and coliform bacteria were detected in a few samples.Aceitunas verdes de mesa de la variedad “Nocellara del Belice” disponibles en el mercado fueron procesadas en 26 empresas. Tres condiciones diferentes de procesamiento se utilizaron para obtener aceitunas sin amargor: fermentación natural, Castelvetrano (un típico método del oeste de Sicilia) y aceitunas rajadas. Se analizaron las características fisicoquímicas de las aceitunas verdes en envases de vidrio de 200-500 mL que reveló diferencias significativas entre los tres métodos de eliminación del amargor y una gran diferencia entre las muestras, lo que refleja un bajo nivel de normalización conseguido en estos productos fermentados. Los resultados mostraron una influencia de los tratamientos en todos los parámetros físicoquímicos, con la excepción del contenido de polifenoles totales y de luminosidad (L *) para los que no se encontraron diferencias significativas. El promedio de pH de las muestras de salmuera se encontró por debajo del límite sanitario de 4,5, con la excepción de las aceitunas de Castelvetrano que mostró un valor de pH peligroso. La concentración de sal de las muestras de salmuera fue más baja que el límite comercial de acuerdo a las normas de la tabla del comercio de aceitunas. Algunos de los parámetros microbiológicos se analizaron también en las muestras de salmuera. No todas las muestras mostraron niveles aceptables de los valores comerciales establecidos, debido a que en algunas muestras se detectaron Clostridium perfringens, Staphylococcus aureus y bacterias coniformes

Antimicrobial and antibiofilm activities of new synthesized Silver Ultra-NanoClusters (SUNCs) against Helicobacter pylori

Helicobacter pylori colonizes approximately 50% of the world\u2019s population and it is the cause of chronic gastritis, peptic ulcer disease and gastric cancer. The increase of antibiotic resistance is one of the biggest challenges of our century due to its constant increase. In order to identify an alternative or adjuvant strategy to the standard antibiotic therapy, the in vitro activity of newly synthesized Silver Ultra-NanoClusters (SUNCs), characterized by an average size inferior to 5 nm, against clinical strains of Helicobacter pylori, with different antibiotic susceptibilities, was evaluated in this study. MICs and MBCs were determined by the broth microdilution method, whereas the effect of drug combinations by the checkerboard assay. The Minimum Biofilm Eradication Concentration (MBEC) was measured using AlamarBlue (AB) assay and Colony Forming Unit (CFU) counts. The cytotoxicity was evaluated by performing the MTT assay on AGS cell line. The inhibitory activity was expressed in terms of bacteriostatic and bactericidal potential, with MIC50, MIC90, and MBC50 of 0.33 mg/L against planktonic Helicobacter pylori strains. Using the fractional inhibitory concentration index, SUNCs showed synergism with metronidazole in one clinical strain, and very close to synergistic effect on the reference strain; the combination with clarythromicin evidenced an effect very close to synergism on both strains considered. The biofilm eradication was obtained after treatment with 2X, 3X and 4X MIC value. Moreover, SUNCs showed low toxicity on human cells and was effective in eradicating a mature biofilm produced by H. pylori. The data presented in this study demonstrate that SUNCs could represent a novel strategy for the treatment of H. pylori infections either alone or in combination with metronidazole

Synthesis and evaluation of thymol-based synthetic derivatives as dual-action inhibitors against different strains of h. pylori and AGS cell line

Following a similar approach on carvacrol-based derivatives, we investigated the synthesis and the microbiological screening against eight strains of H. pylori, and the cytotoxic activity against human gastric adenocarcinoma (AGS) cells of a new series of ether compounds based on the structure of thymol. Structural analysis comprehended elemental analysis and 1H/13C/19F NMR spectra. The analysis of structure-activity relationships within this molecular library of 38 structurally-related compounds reported that some chemical modifications of the OH group of thymol led to broad-spectrum growth inhibition on all isolates. Preferred substitutions were benzyl groups compared to alkyl chains, and the specific presence of functional groups at para position of the benzyl moiety such as 4-CN and 4-Ph endowed the most anti-H. pylori activity toward all the strains with minimum inhibitory concentration (MIC) values up to 4 µg/mL. Poly-substitution on the benzyl ring was not essential. Moreover, several compounds characterized by the lowest minimum inhibitory concentration/minimum bactericidal concentration (MIC/MBC) values against H. pylori were also tested in order to verify a cytotoxic effect against AGS cells with respect to 5-fluorouracil and carvacrol. Three derivatives can be considered as new lead compounds alternative to current therapy to manage H. pylori infection, preventing the occurrence of severe gastric diseases. The present work confirms the possibility to use natural compounds as templates for the medicinal semi-synthesis

Etude biochimique de la pulpe dentaire de veau

A biochemical study of dental pulp of calves has been performed concerning:a) peroxydabilityb) A, E, C vitamins contentc) glutation (GSH) contentd) presence of paramagnetic compoundse) phosphorylation ratioThe dental pulp from incisives of 5 months old calves has been preserved. Immediately after decapitation the pulp was immersed in liquid nitrogen. Chromatographie (HPLC) and spectroscopic (NMR-ESR) techniques have been used.GSH in dental pulp are present and dosable (4.56 +/-0.08 n moles/mg prot.) and GSSG (1.05 +/-0.01 n moles/mg prot.).Because of blood traces in the extracted pulps, the AA. have determined the hemoglobin (Hb) dosage and GSH of erythrocytary derivation (Fig. 1).After deduction of GSH of erythrocytary derivation, the GSH really present in the pulp was 4.41 n moles/mg prot. and the GSSG was 0.90 n moles/mg prot.Peroxydability of the dental pulp has been evaluated with Lowry method with dental pulp homogenate and rat liver homogenate (see Table 1).The ESR spectre shows 4 resonances with the following values: g. 2.24 - 2.04 - 2.00 - 1.97; there are some free intermediary radicals (gr. - 2.00) (Fig.2).The NMR spectre shows the presence of ATP (0.22 n moles/g) of inorganic phosphate (16.58 n moles g) (Fig.3).The pulp seems to have a lot of antioxydant factors. The next researches will be to study E, A and C vitamins concentrations. This high presence of GSH and GSSG may be an embryonary peculiarity.Une étude biochimique de la pulpe dentaire a été entreprise pour étudier les propriétés antioxydantes et leurs interactions avec le métabolisme énergétique et les équilibres redox de la pulpe dentaire de veau. Le GSH réduit et oxydé (GSSG) a été mesuré et la spectroscopie avec ESR (Electron Spin Résonance) a été utilisée pour la recherche des substances paramagnétiques et la résonance magnétique nucléaire (NMR) pour la détermination des métabolites phosphorylés de petit poids moléculaire. Après la soustraction de la quantité de GSH érythrocytaire, le GSH présent dans la pulpe est resté identique 4,41 n moles/mg prot. (GSH) et 0.90 n moles/mg n moles/mg prot. (GSSG). La péroxydation lipidique de la pulpe dentaire a été étudiée. Le spectre ESR montre 4 résonances, respectivement de valeurs de G de 2.24, 2.04, 2.00, 1.97.L’analyse des résultats montre l’existence d’une petite quantité de radicaux libres intermédiaires (g-2.00) dépendant du métabolisme tissulaire. Le spectre NMR a montré la présence d’ATP (0.22 n moles/g) et de phosphate inorganique (16.50 n moles/g)

Ren: a novel, developmentally regulated gene that promotes neural cell differentiation

Expansion and fate choice of pluripotent stem cells along the neuroectodermal lineage is regulated by a number of signals, including EGF, retinoic acid, and NGF, which also control the proliferation and differentiation of central nervous system (CNS) and peripheral nervous system (PNS) neural progenitor cells. We report here the identification of a novel gene, REN, upregulated by neurogenic signals (retinoic acid, EGF, and NGF) in pluripotent embryonal stem (ES) cells and neural progenitor cell lines in association with neurotypic differentiation. Consistent with a role in neural promotion, REN overexpression induced neuronal differentiation as well as growth arrest and p27Kip1 expression in CNS and PNS neural progenitor cell lines, and its inhibition impaired retinoic acid induction of neurogenin-1 and NeuroD expression. REN expression is developmentally regulated, initially detected in the neural fold epithelium of the mouse embryo during gastrulation, and subsequently throughout the ventral neural tube, the outer layer of the ventricular encephalic neuroepithelium and in neural crest derivatives including dorsal root ganglia. We propose that REN represents a novel component of the neurogenic signaling cascade induced by retinoic acid, EGF, and NGF, and is both a marker and a regulator of neuronal differentiation

Identification and characterization of the a-CA in the outer membrane vesicles produced by Helicobacter pylori

The genome of Helicobacter pylori encodes for carbonic anhydrases (CAs, EC 4.2.1.1) belonging to the aand b-CA classes, which together with urease, have a pivotal role in the acid acclimation of the microorganism within the human stomach. Recently, in the exoproteome of H. pylori, a CA with no indication of the corresponding class was identified. Here, using the protonography and the mass spectrometry, a CA belonging to the a-class was detected in the outer membrane vesicles (OMVs) generated by planktonic and biofilm phenotypes of four H. pylori strains. The amount of this metalloenzyme was higher in the planktonic OMVs (pOMVs) than in the biofilm OMVs (bOMVs). Furthermore, the content of a-CA increases over time in the pOMVs. The identification of the a-CA in pOMVs and bOMVs might shed new light on the role of this enzyme in the colonization, survival, persistence, and pathogenesis of H. pylor

Downregulation of TGF-beta receptor types II and III in oral squamous cell carcinoma and oral carcinoma-associated fibroblasts

<p>Abstract</p> <p>Background</p> <p>The purpose of this study was to assess the expression levels for TβRI, TβRII, and TβRIII in epithelial layers of oral premalignant lesions (oral leukoplakia, OLK) and oral squamous cell carcinoma (OSCC), as well as in oral carcinoma-associated fibroblasts (CAFs), with the final goal of exploring the roles of various types of TβRs in carcinogenesis of oral mucosa.</p> <p>Methods</p> <p>Normal oral tissues, OLK, and OSCC were obtained from 138 previously untreated patients. Seven primary human oral CAF lines and six primary normal fibroblast (NF) lines were established successfully via cell culture. The three receptors were detected using immunohistochemical (IHC), quantitative RT-PCR, and Western blot approaches.</p> <p>Results</p> <p>IHC signals for TβRII and TβRIII in the epithelial layer decreased in tissue samples with increasing disease aggressiveness (P < 0.05); no expression differences were observed for TβRI, in OLK and OSCC (P > 0.05); and TβRII and TβRIII were significantly downregulated in CAFs compared with NFs, at the mRNA and protein levels (P < 0.05). Exogenous expression of TGF-β1 led to a remarkable decrease in the expression of TβRII and TβRIII in CAFs (P < 0.05).</p> <p>Conclusion</p> <p>This study provides the first evidence that the loss of TβRII and TβRIII expression in oral epithelium and stroma is a common event in OSCC. The restoration of the expression of TβRII and TβRIII in oral cancerous tissues may represent a novel strategy for the treatment of oral carcinoma.</p