Trends and Regional Differences in Breastfeeding in Germany From 1871 To 1937

This article describes trends and regional differences in breastfeeding within Germany from 1870 to 1937. Sharp regional differences in both the in cidence and duration of breastfeeding are present around 1910. There is a com plex pattern of trends in infant-feeding practices. Breastfeeding declined in urban areas between the late nineteenth century and the first World War. A strong nationwide resurgence in the incidence of breastfeeding occurred between the two world wars, accompanied by a decline in the average duration of breastfeeding. By 1937, the formerly great regional differences in breastfeeding had nearly dis appeared. The article also discusses social, economic, cultural, and historical variables affecting infant-feeding practices, including local breastfeeding customs, a national infant welfare campaign, and allowances to nursing mothers.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/67272/2/10.1177_036319908501000203.pd

Radiotherapy to the primary tumour for newly diagnosed, metastatic prostate cancer (STAMPEDE): a randomised controlled phase 3 trial.

Based on previous findings, we hypothesised that radiotherapy to the prostate would improve overall survival in men with metastatic prostate cancer, and that the benefit would be greatest in patients with a low metastatic burden. We aimed to compare standard of care for metastatic prostate cancer, with and without radiotherapy.This article is freely available via Open Access

A História da Alimentação: balizas historiográficas

Os M. pretenderam traçar um quadro da História da Alimentação, não como um novo ramo epistemológico da disciplina, mas como um campo em desenvolvimento de práticas e atividades especializadas, incluindo pesquisa, formação, publicações, associações, encontros acadêmicos, etc. Um breve relato das condições em que tal campo se assentou faz-se preceder de um panorama dos estudos de alimentação e temas correia tos, em geral, segundo cinco abardagens Ia biológica, a econômica, a social, a cultural e a filosófica!, assim como da identificação das contribuições mais relevantes da Antropologia, Arqueologia, Sociologia e Geografia. A fim de comentar a multiforme e volumosa bibliografia histórica, foi ela organizada segundo critérios morfológicos. A seguir, alguns tópicos importantes mereceram tratamento à parte: a fome, o alimento e o domínio religioso, as descobertas européias e a difusão mundial de alimentos, gosto e gastronomia. O artigo se encerra com um rápido balanço crítico da historiografia brasileira sobre o tema

Breastfeeding in Taiwan: a Study of Change.

Sharp declines in both the proportion of infants breastfed at all and the average age at weaning of those ever breastfed in Taiwan are documented in this dissertation. Data from a series of KAP surveys of large, nationally representative samples of married women of reproductive age define the breastfeeding experience of Taiwanese infants in 1967-1968, 1973, and 1979-1980. Parallel cross-sectional analyses are carried out in an attempt to gain underst and ing of factors influencing infant feeding practices. Breastfeeding initiation and the current status (breastfed or not at survey, by age) of children are dependent variables; analytic techniques include logit regression and life table methodologies. A context for the present research is set by extensive literature reviews on the importance of breastfeeding for infant survival and for fertility regulation in the Third World, and on existing evidence of levels and trends of breastfeeding in other developing countries.Ph.D.DemographyUniversity of Michiganhttp://deepblue.lib.umich.edu/bitstream/2027.42/159234/1/8304546.pd

Does Female Disadvantage Mean Lower Access to Food?

The literature on gender differentials in nutrition demonstrates that the calorie intake of females is generally as adequate as that of males at all ages. Female disadvantage in micronutrient intake is, however, frequent. Pregnant and lactating women are disadvantaged relative to both men and other women. In South Asia there is evidence that boys are advantaged over girls in food intake at some ages, but the evidence for male advantage in access to health care is far stronger. The authors argue that nutrition interventions are best targeted when the incidence of female disadvantage is better understood and, similarly, that interventions to improve women's status should be focused on objectives other than calorie intake in most communities. However, standards for measuring adequacy incorporate norms for female body size and physical activity that may uncritically accept the notion that females are more physically passive. Maintaining adequacy by these standards could perpetuate low levels of female functioning. Copyright 2000 by The Population Council, Inc..