Household Perceptions and Practices of Recycling Tree Debris from Residential Properties

Thousands of trees are lost in urbanizing areas of Virginia each year to land development, storms, and pests. As a result, large amounts of tree debris, much of which could be suitable for high-value wood products, are flowing from Virginia’s urban forests annually. Finding cost-effective, sustainable strategies for recycling this debris, particularly into durable wood products that keep carbon stored, could benefit the local economy and the local environment throughout the state. To inform outreach and technical assistance efforts of multiple groups across the state, a survey study was conducted in the City of Harrisonburg to determine household perceptions and practices of tree debris recycling. A random sample of owner-occupied, single-family dwellings was contacted using a mixed-mode survey approach to determine why and how trees were removed from the properties in the past and how the debris was disposed of or recycled. Survey responses were received from 189 households, with survey responses pointing toward a strong community sentiment for trees and their care. Nearly all respondents agreed that wood from street trees, park trees, and other neighborhood trees should be recycled into products rather than disposed of in a landfill; however, the majority of households do not currently recycle woody debris from trees removed on these properties. The three most important factors that would facilitate future participation in tree recycling include timely removal of the wood, free curbside pick-up of the wood, and knowledge of who to contact to handle the wood. Overall, these results point to household interest and willingness to participate in wood recycling programs given appropriate information to guide their decisions and local services to facilitate transfer of wood to the municipality or commercial woodworkers. This suggests a need for greater availability of neighborhood or municipal wood recycling programs, ideally coupled with greater education and outreach about the economic and environmental benefits of recovering and utilizing wood from felled trees

Review of Remote Sensing Methods to Map Coffee Production Systems

The coffee sector is working towards sector-wide commitments for sustainable production. Yet, knowledge of where coffee is cultivated and its environmental impact remains limited, in part due to the challenges of mapping coffee using satellite remote sensing. We recognize the urgency to capitalize on recent technological advances to improve remote sensing methods and generate more accurate, reliable, and scalable approaches to coffee mapping. In this study, we provide a systematic review of satellite-based approaches to mapping coffee extent, which produced 43 articles in the peer-reviewed and gray literature. We outline key considerations for employing effective approaches, focused on the need to balance data affordability and quality, classification complexity and accuracy, and generalizability and site-specificity. We discuss research opportunities for improved approaches by leveraging the recent expansion of diverse satellite sensors and constellations, optical/Synthetic Aperture Radar data fusion approaches, and advances in cloud computing and deep learning algorithms. We highlight the need for differentiating between production systems and the need for research in important coffee-growing geographies. By reviewing the range of techniques successfully used to map coffee extent, we provide technical recommendations and future directions to enable accurate and scalable coffee maps