Comparison of total body fitness and body versatility by the country pupils in the third years of Czech primary schools with the pupils of the third years of primary schools in Czech big cities

TITLE: The comparison of total body fitness and body versatility by the country pupils in the third years of Czech primary schools with the pupils of the third years of primary schools in Czech big cities. AUTHOR: Michaela Hůlová DEPARTMENT: Program for future teachers for secondary schools (I.ST), Master's, combined, Faculty of Education SUPERVISOR: Mgr. Věra Kuhnová ABSTRACT: The issue of declining physical fitness and physical versatility children nowadays is evident from many other studies. To what extent is the child's physical versatility and overall physical fitness in the third grade of primary school pupils also a lifestyle associated with the place of residence of the village amenities, technical equipment of primary schools and, ultimately, value orientation of children and their parents the time to a common physical activities? On these questions it tries to answer this thesis. Means to compare the physical fitness of students in this study used a test battery Badge Eventing Olympic champions. Labour is trying to describe possible aspects influencing any difference in physical fitness of students third grade through questionnaires and interviews with physical education teachers and parents. KEYWORDS: body fitness, third grade of primary school pupils, parents, school equipment, city equipmen

Mikroorganismy s dekarboxylázovou aktivitou z mléka a mléčných výrobků

This thesis deals with bacteria that are capable decarboxylase one or more amino acids and thus contribute to the formation of biogenic amines. The aim of this work was to characterize the bacteria with decarboxylase activitthe Escherichia coli, Bacillus, Lactobacillus, Enterococcus isolated from milk and dairy products. Microorganisms were inoculated into tubes with diagnostic medium. To test was used seven amino acids. Incubation tubes conducted at 6, 25, 30 and 37 ° C for 10 days during which the color change was monitored. The tested isolates of Escherichia coli were detected decarboxylase activity, especially for tyrosine and ornithine. The bacterium Bacillus licheniformis was found decarboxylase activity, especially on tyrosine. The bacteria Lactobacillus isolates tested were shown the strongest decarboxylase activity especially for arginine. The bacteria Enterococcus was demonstrated the strongest decarboxylase activity especially for arginine. Furthermore, the observed production of carbon dioxide and formation of biogenic amines contaminating microorganisms in cow's and goat's curd