Use of faeces as an alternative inoculum to caecal content to study in vitro feed digestibility in domesticated ostriches (Struthio camelus var. domesticus)

In order to find an alternative source of inoculum to caecal content for studying the in vitro feed digestibility in domesticated ostriches (Struthio camelus var. domesticus), caecal content and faeces of 4 male birds were used as inocula for an in vitro gas production trial. 2. About 1 g of each of 5 substrates (maize silage, CS; alfalfa hay, AH; barley, BG; soybean meal, SM; beet pulp, BP) was weighed, in quadruplicate per inoculum, in 120 ml flasks; 75 ml of anaerobic medium and 4ml of reducing solution were added and flasks were kept at 39C. Caecal content and faeces were diluted respectively 1 : 2 (CI) and 1 : 4 (FI) with an anaerobic medium and were injected into the respective flasks (10 ml). 3. Gas production was recorded 22 times up to 120 h of incubation and fermentation characteristics (for instance, degraded organic matter, OMd; potential gas production, A; maximum fermentation rate, Rmax; time at which it is reached, Tmax; pH; volatile fatty acid, VFA; ammonia) were studied for each inoculum and substrate. 4. CI and FI showed significant differences in Tmax (1637 vs 1847 h, respectively), propionic (1647 vs 1207 mmoles/l) and butyric acid (650 vs 798 mmoles/l) and ammonia concentration (1718 vs 1995 mmoles/l). The substrates, according to their chemical composition, showed different fermentation characteristics. However, the regression equations able to estimate some fermentation characteristics of the caecum from those of faeces were statistically significant and showed R2-values ranging from 087 to 099. 5. The differences in fermentation pathways of the two inocula did not appear to influence the rate and extent of OM digestion. Faecal fermentation predicted rates and extent of OM digestion by caecal fermentation in ostriches; consequently, the faeces could be considered as an alternative to caecal content to study feed digestibility in the species, although there is a need to undertake further research. INTRODUCTION To obtain a useful feed value, it is necessary to determine digestibility specifically for ostriches, where the nutritive value of feeds used for diet formulation is very often erroneously determined using poultry. The ostrich caecum provides a suitable environment for the fermentation of dietary fibre. Feed digestibility of ostriches in vivo has been determine

Consumi di ceramica invetriata da mensa a Mazara tra X-XIV secolo. Nuovi dati dallo scavo di via Tenente Gaspare Romano

A distanza di decenni dalla sua esecuzione lo scavo di Via Tenente Gaspare Romano (Mazara del Vallo -TP) si rivela uno preziosissimo scrigno di dati archeologici. In particolare, il materiale ceramico recuperato da pozzi e latrine presenti sul sito consente uno sguardo che abbraccia l’epoca islamica e quale sveva, angioina e aragonese. L’articolo si propone di offrire una panoramica sulle ceramiche rivestite da mensa recuperate dagli scavi che includono prodotti realizzati localmente a Mazara, e oggetti importati da altri luoghi dell’isola e dal MediterraneoDecades after its execution, the excavation of Via Tenente Gaspare Romano (Mazara del Vallo -TP) turns out to be a very precious treasure chest of archaeological data. In particular, the ceramic material recovered from wells and latrines on the site allows a look that embraces the Islamic era and the Swabian, Angevin and Aragonese. The paper aims to offer an overview of the fine tableware recovered from the excavation which include products made locally in Mazara, and objects imported from other places on the island and from the Mediterranean

Effect of pre-weaning solid feed and milk intake on caecal content characteristics and performance of rabbits around weaning

The aim of this study is to know the effect of different solid feed and milk intake during suckling on performance around weaning and on caecal content characteristics at weaning. In order to obtain different intakes of milk and solid feed, 13 litters of pregnant females (PF) inseminated the day after delivery and 14 litters of non-pregnant females (NPF) were compared. At birth the litters were equalized at eight pups and during lactation dead pups were replaced by pups of the same age from nursing does. Compared to the PF group, rabbits in the NPF group had a higher milk intake (26.0 versus 21.4 g/day; P < 0.01) and lower solid feed intake (9.1 versus 11.5 g/day; P < 0.01) between 20 and 28 days of age. No significant difference was observed between the two groups in weight gain before and post-weaning (28-49 days). At weaning, the rabbits in group PF showed higher values in caecal content (g 26.3 versus 22.6; P < 0.05) and volatile fatty acids (mmol/l 52.2 versus 43.6; P < 0.01) and lower values in empty caecal weight (g 7.18 versus 7.78; P < 0.05), C3 (6.4 versus 9.3%; P < 0.01) and C3/C4 ratio (0.39 versus 0.63; P < 0.01) than the group NPF. On the basis of the above results, it may be concluded that the quantity of solid feed and milk intake before weaning influenced the charac- teristics of the caecal content, but not the performance of rabbits around weaning

Piezoresistive and mechanical Behavior of CNT based polyurethane foam

Carbon nanotubes (CNT) embedded into a polymeric foam demonstrate an enhancement in electrical and mechanical properties of the final nanocomposite. The enhanced material with new characteristics, e.g., piezoresistivity, can be substituted with the traditional metallic material to design sensors, switches, and knobs directly into a single multifunctional component. Research activities in this field are moving towards a mono-material fully integrated smarts components. In order to achieve this goal, a simple method is developed to produce piezoresistive polyurethane/CNT foams. The novelty consists in applying the dispersion of CNT considering industrial production constrains, in order to facilitate its introduction into a common industrial practice. Three kinds of PU-CNT foam have been prepared and tested: PU-CNT 1.5%, PU-CNT-COOH 1.0%, and PU-CNT-COOH 1.5%. Polyurethane with CNT-COOH showed an insulating-conductive transition phenomenon when the foam reaches the 80% of its compression strain with a Gauge factor (Gf) of about 30. Instead, PU-CNT showed conductivity only at 1.5% of filler concentration and a steady piezoresistive behavior with a Gf of 80. However, this samples did not show the insulating-conductive transition. Having improved the electromechanical properties of final nanocomposite polyurethane foam demonstrates that the proposed method can be applied differently for design sensors and switches

Replacing Maize Grain with Ancient Wheat Lines By-Products in Organic Laying Hens’ Diet Affects Intestinal Morphology and Enzymatic Activity

The effects of replacement of maize grain with ancient wheat by-products on intestinal morphometry and enzymatic activity in laying hens was studied. Eighty hens were divided into two groups (40 each, 8 replicates, 5 hens/replicate) fed two isoproteic and isoenergetic diets. In the treated group, part of the maize was replaced by a mix of ancient grains (AGs) middling, in a 50:50 ratio of Triticum aestivum L. var. spelta (spelt) and Triticum durum dicoccum L. (emmer wheat). The AG diet affected the weight of all the large intestine tracts, decreasing the weight of caeca (p < 0.01) and increasing those of colon (p < 0.01), rectum and cloaca (p < 0.05). Villus height in the AG group was higher (p < 0.01) than the control for the duodenum and jejunum, while for the ileum, the control group showed the highest values (p < 0.01). The submucosa thickness was higher (p < 0.01) in the control group for the duodenum and ileum, while the jejunum for the AG group showed the highest (p < 0.05) submucosa thickness. The crypts depth was higher (p < 0.01) in the control group for the duodenum and ileum. Enzyme activity was enhanced by AGs (p < 0.01) in the duodenum. Regarding the jejunum, sucrase-isomaltase and alkaline phosphatase had higher activity (p < 0.05 and p < 0.01, respectively) in the AG group. In the ileum, sucrase-isomaltase showed higher activity (p < 0.01) in the control group, while alkaline phosphatase showed the highest values (p < 0.05) in the AG group. Overall, results suggested that the dietary inclusion of AGs exerted positive effects in hens, showing an improved intestinal function

Replacing Maize Grain with Ancient Wheat Lines By-Products in Organic Laying Hens' Diet Affects Intestinal Morphology and Enzymatic Activity

The effects of replacement of maize grain with ancient wheat by-products on intestinal morphometry and enzymatic activity in laying hens was studied. Eighty hens were divided into two groups (40 each, 8 replicates, 5 hens/replicate) fed two isoproteic and isoenergetic diets. In the treated group, part of the maize was replaced by a mix of ancient grains (AGs) middling, in a 50:50 ratio of Triticum aestivum L. var. spelta (spelt) and Triticum durum dicoccum L. (emmer wheat). The AG diet affected the weight of all the large intestine tracts, decreasing the weight of caeca (p < 0.01) and increasing those of colon (p < 0.01), rectum and cloaca (p < 0.05). Villus height in the AG group was higher (p < 0.01) than the control for the duodenum and jejunum, while for the ileum, the control group showed the highest values (p < 0.01). The submucosa thickness was higher (p < 0.01) in the control group for the duodenum and ileum, while the jejunum for the AG group showed the highest (p < 0.05) submucosa thickness. The crypts depth was higher (p < 0.01) in the control group for the duodenum and ileum. Enzyme activity was enhanced by AGs (p < 0.01) in the duodenum. Regarding the jejunum, sucrase-isomaltase and alkaline phosphatase had higher activity (p < 0.05 and p < 0.01, respectively) in the AG group. In the ileum, sucrase-isomaltase showed higher activity (p < 0.01) in the control group, while alkaline phosphatase showed the highest values (p < 0.05) in the AG group. Overall, results suggested that the dietary inclusion of AGs exerted positive effects in hens, showing an improved intestinal function

Chemical evidence for the persistence of wine production and trade in Early Medieval Islamic Sicily

As a high-value luxury commodity, wine has been transported across the Mediterranean since the Bronze Age. The wine trade was potentially disrupted during political and religious change brought about by Islamization in the Early Medieval period; wine consumption is prohibited in Islamic scripture. Utilizing a quantitative criterion based on the relative amounts of two fruit acids in transport amphorae, we show that wine was exported from Sicily beyond the arrival of Islam in the ninth century, including to Christian regions of the central Mediterranean. This finding is significant for understanding how regime change affected trade in the Middle Ages. We also outline a robust analytical approach for detecting wine in archaeological ceramics that will be useful elucidating viniculture more broadly.Although wine was unquestionably one of the most important commodities traded in the Mediterranean during the Roman Empire, less is known about wine commerce after its fall and whether the trade continued in regions under Islamic control. To investigate, here we undertook systematic analysis of grapevine products in archaeological ceramics, encompassing the chemical analysis of 109 transport amphorae from the fifth to the eleventh centuries, as well as numerous control samples. By quantifying tartaric acid in relation to malic acid, we were able to distinguish grapevines from other fruit-based products with a high degree of confidence. Using these quantitative criteria, we show beyond doubt that wine continued to be traded through Sicily during the Islamic period. Wine was supplied locally within Sicily but also exported from Palermo to ports under Christian control. Such direct evidence supports the notion that Sicilian merchants continued to capitalize on profitable Mediterranean trade networks during the Islamic period, including the trade in products prohibited by the Islamic hadiths, and that the relationship between wine and the rise of Islam was far from straightforward.All study data are included in the article and/or SI Appendix

Sicily in Transition : Interim report of investigations at Castronovo di Sicilia 2016

La città di Castronovo di Sicilia (PA) e i suoi dintorni sono attualmente oggetto di ricerche archeologiche condotte dalle università di York, Roma e Lecce in collaborazione con la Soprintendenza per i Beni culturali e ambientali di Palermo e con il sostegno del Comune di Castronovo. Quattro diversi insediamenti sono stati indagati per mezzo di prospezioni e scavi. Sul Monte Kassar, interpretabile, allo stato attuale delle ricerche, come una fortezza bizantina dell’ VIII–IX secolo, nel 2015 sono state individuate strutture con funzione abitativa all’interno e in appoggio alle fortificazioni, mentre nel 2016 sono stati scavati i resti di una “casaforte” (la cosiddetta “casermetta"). Sul Colle San Vitale, i ruderi delle strutture medievali ancora in piedi sono stati oggetto di una prospezione di alta precisione, come anche la città vecchia di Castronovo, dove anche sono stati individuate e cartografate le acque sotterranee e un sistema di irrigazione. Infine, a Casale San Pietro, nella pianura vicino a Castronovo e sulle rive del fiume Platani, un insediamento esteso di epoca tardoromana e bizantina (orientativamente dei secoli V–VII secolo) è stato parzialmente identificato attraverso prospezioni geofisiche, raccolte di superficie e sondaggi. Nel 2015 e 2016 è stato possibile dimostrare in un’area di scavo (Int 5) che l’insediamento di epoca bizantina (la cosiddetta agro-town) è stato rioccupato da uno di epoca islamica e normanna (IX–XII secolo). L’attuale campagna di ricerche sul Medioevo nel Comune di Castronovo di Sicilia (PA) è stata avviata nel 2014 e proseguita nel 2015. Nel corso del 2016, queste indagini hanno assunto un ruolo centrale nel progetto più ampio finanziato dall’European Research Council (SICTRANSIT). L’obiettivo centrale di questo progetto è di comprendere il carattere delle trasformazioni economiche, ambientali e sociali dell’intera Sicilia tra il VI e il XIII secolo . La relazione che segue presenta i risultati ottenuti nel 2016 a Castronovo nei quattro insediamenti principali e una breve descrizione delle ricerche in corso sulla ceramica, la fauna, e i reperti particolari effettuata dai responsabili delle loro analisi. Infine, si conclude con una valutazione del significato della campagna del 2016 e uno sguardo alle prossime tappe del progetto

New insights into early medieval Islamic cuisine : Organic residue analysis of pottery from rural and urban Sicily

Sicily, during the 9th-12th century AD, thrived politically, economically, and culturally under Islamic political rule and the capital of Palermo stood as a cultural and political centre in the Mediterranean Islamic world. However, to what extent the lifeways of the people that experienced these regimes were impacted during this time is not well understood, particularly those from lesser studied rural contexts. This paper presents the first organic residue analysis of 134 cooking pots and other domestic containers dating to the 9th -12th century in order to gain new insights into the culinary practices during this significant period. Ceramics from three sites in the urban capital of Palermo and from the rural town of Casale San Pietro were analysed and compared. The multi-faceted organic residue analysis identified a range of commodities including animal products, vegetables, beeswax, pine and fruit products in the ceramics, with a complex mixing of resources observed in many cases, across all four sites and ceramic forms. Alongside the identification of commodities and how they were combined, new light has been shed on the patterning of resource use between these sites. The identification of dairy products in calcite wares from the rural site of Casale San Pietro and the absence of dairy in ceramics from the urban centre of Palermo presents interesting questions regarding the role of rural sites in food consumption and production in Islamic Sicily. This is the first time organic residue analysis of ceramics has been used to explore foodways in a medieval multi-faith society and offers new pathways to the understanding of pottery use and resources that were prepared, consumed and combined, reflecting cuisine in different socio-economic environments within the pluralistic population of medieval Sicily