Impacts of Warming on Reciprocal Subsidies Between Aquatic and Terrestrial Ecosystems

Cross-ecosystem subsidies are important as their recipients often rely on them to supplement in situ resource availability. Global warming has the potential to alter the quality and quantity of these subsidies, but our knowledge of these effects is currently limited. Here, we quantified the biomass and diversity of the invertebrates exchanged between freshwater streams and terrestrial grasslands in a natural warming experiment in Iceland. We sampled invertebrates emerging from the streams, those landing on the water surface, ground-dwelling invertebrates falling into the streams, and those drifting through the streams. Emerging invertebrate biomass or diversity did not change with increasing temperature, suggesting no effect of warming on aquatic subsidies to the terrestrial environment over the 1-month duration of the study. The biomass and diversity of aerial invertebrates of terrestrial origin landing on the streams increased with temperature, underpinned by increasing abundance and species richness, indicating that the greater productivity of the warmer streams may attract more foraging insects. The biomass of ground-dwelling invertebrates falling into the streams also increased with temperature, underpinned by increasing body mass and species evenness, suggesting that soil warming leads to terrestrial communities dominated by larger, more mobile organisms, and thus more in-fall to the streams. The biomass and diversity of terrestrial invertebrates in the drift decreased with temperature, however, underpinned by decreasing abundance and species richness, reflecting upstream consumption due to the higher energetic demands of aquatic consumers in warmer environments. These results highlight the potential for asynchronous responses to warming for reciprocal subsidies between aquatic and terrestrial environments and the importance of further research on warming impacts at the interface of these interdependent ecosystems

Temperature effects on fish production across a natural thermal gradient

Global warming is widely predicted to reduce the biomass production of top predators, or even result in species loss. Several exceptions to this expectation have been identified, however, and it is vital that we understand the underlying mechanisms if we are to improve our ability to predict future trends. Here, we used a natural warming experiment in Iceland and quantitative theoretical predictions to investigate the success of brown trout as top predators across a stream temperature gradient (4–25 °C). Brown trout are at the northern limit of their geographic distribution in this system, with ambient stream temperatures below their optimum for maximal growth, and above it in the warmest streams. A five‐month mark‐recapture study revealed that population abundance, biomass, growth rate, and production of trout all increased with stream temperature. We identified two mechanisms that contributed to these responses: (1) trout became more selective in their diet as stream temperature increased, feeding higher in the food web and increasing in trophic position; and (2) trophic transfer through the food web was more efficient in the warmer streams. We found little evidence to support a third potential mechanism: that external subsidies would play a more important role in the diet of trout with increasing stream temperature. Resource availability was also amplified through the trophic levels with warming, as predicted by metabolic theory in nutrient‐replete systems. These results highlight circumstances in which top predators can thrive in warmer environments and contribute to our knowledge of warming impacts on natural communities and ecosystem functioning