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2 research outputs found
Some nutritional and allied problems confronting the food manufacturer: Technological aspects of antioxidants
Author
Banks
Banks
+58Â more
Bickoff
Brady
Burrell
Chapman
Conochie
Coppock
Cox
Dassow
Decker
DeLuca
Dugan
Erdman
Everson
Findlay
Findlay
Flores
Gearhart
Gearhart
Gearhart
Gelpi
Greenbank
Hartman
Hibbs
Holm
Kelley
Kenyon
Klose
Lea
Lea
Lea
Lea
Lea
Lea
Lea
Lew
Lewis
Lineweaver
Marcuse
McKerrigan
Meade
Morris
Oser
Roylance
Sharp
Siedler
Siedler
Simpson
Sims
Smith
Sterling
Stuckey
Stuckey
Tanikawa
Tollenaar
Tollenaar
Tollenaar
Tracy
Uri
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
CARBONYLS IN OXIDIZING FAT III. THE DISTRIBUTION OF'VOLATILE and NON-VOLATILE CARBONYLS
Author
Astle M. J.
Berry N. W.
+32Â more
Borgstrom B.
Brekke J.
Chang S. S.
Chang S. S.
Chang S. S.
Chipault J. R.
Cooney P. M.
Ellis R.
Forss D. A.
Fritsch C. W.
Gaddis A. M.
Gaddis A. M.
Gaddis A. M.
Gaddis A.M.
Hammond E. G.
Henick A. S.
Holm U.
Knight H. B.
LEA C. H.
LEA C. H.
Lederer E.
Levesque C. L.
Maier V. P.
Mckerrigan A. A.
Neumer J. F.
Pippen E. L.
Pool M. F.
Privett O. S.
Seligman R. B.
Sussman S.
Teitelbaum C. L.
Thomas G. G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref