The Grizzly, April 30, 1982

Speakers Announced for Graduation • New Tuition Plan Announced • Letters to the Editor • Aims for 1982-86 Present Concern for Administration • Japanese Exchange Students Visit in August • President\u27s Corner • Women\u27s Club Continues to Support Campus • An Ursinus Friday Night • Students Direct One Act Plays • USGA Notes • Sports Profile: Jeff Grassie • Lacrosse Skids • UC Track and Field Heads to MAC • Tough Luck Bears Lose 4-1 • Women\u27s Tennis Eliminated From MAC • Penn State Dumps Women\u27s Lacrossehttps://digitalcommons.ursinus.edu/grizzlynews/1080/thumbnail.jp

The Grizzly, February 10, 1984

Guards Receive Training • Internships for Credit • Alcoholism: Prime Health Problem • Businessman to Share Experiences • Fish Find a Home • China in the 20th Century • Television Forum Presented • DJ Spotlight on...Ed Johns • Two Decades of the Beatles • Grapplers Keep Rolling • Lady Bears Quash Cabrini • Bears Impressive in Win Over Drew • UC Gymnasts Post Best Score of Seasonhttps://digitalcommons.ursinus.edu/grizzlynews/1112/thumbnail.jp

The Grizzly, April 23, 1982

Recurring Thefts Plague New Men\u27s Dorm • Final Forum Discusses Use of Photography in Space • Too Much Grass on Campus? • Letters to the Editor • Congress Puts Hold on Financial Aid Cuts • Reagan\u27s Change of Style • Vanities Well Received by Community • Hooters Reggae Keeps UC Jumping • UC Baseball Splits With Widener • Men\u27s Tennis Top Widener • Bear Blades Finish Season Strong • Women\u27s Tennis Head to MACs • Women\u27s Track Club Earns First Place • Temple Dumps Women\u27s Lacrosse • Men\u27s Lacrosse is on Trackhttps://digitalcommons.ursinus.edu/grizzlynews/1079/thumbnail.jp

The Grizzly, March 2, 1984

Reagan Proposes to Cut Student Aid: 62% Ursinus Students Could Feel Bite • Tray Offenders Discussed • Students Elect New USGA Officers • Writing Seminar Features Alumni • Presidents Corner: Frats Move in Desirable Direction • Letters to the Editor: USGA Concerned With Student Apathy; Get in Gear • Board Elects Two New Members, Appoints Seven • Women\u27s Club Plans Events • WRUC Gets Technician • The Lantern Seeks Contributions • Cogger Heads State Study • Fall Registration Looms on Horizon • Learn While You Work • Sports Profile: Mo Gorman Excels • Basketball Team Wraps Up 83-84 Season • Bears Make Tracks • Grapplers Shine At MACs: Doyle Crowned 150lb Champ; Racich Named Coach of the Year • Doyle and Paolone Successful in MAC Competition • Satisfied with Nationalshttps://digitalcommons.ursinus.edu/grizzlynews/1114/thumbnail.jp

The Grizzly, March 2, 1984

Reagan Proposes to Cut Student Aid: 62% Ursinus Students Could Feel Bite • Tray Offenders Discussed • Students Elect New USGA Officers • Writing Seminar Features Alumni • Presidents Corner: Frats Move in Desirable Direction • Letters to the Editor: USGA Concerned With Student Apathy; Get in Gear • Board Elects Two New Members, Appoints Seven • Women\u27s Club Plans Events • WRUC Gets Technician • The Lantern Seeks Contributions • Cogger Heads State Study • Fall Registration Looms on Horizon • Learn While You Work • Sports Profile: Mo Gorman Excels • Basketball Team Wraps Up 83-84 Season • Bears Make Tracks • Grapplers Shine At MACs: Doyle Crowned 150lb Champ; Racich Named Coach of the Year • Doyle and Paolone Successful in MAC Competition • Satisfied with Nationalshttps://digitalcommons.ursinus.edu/grizzlynews/1114/thumbnail.jp

The Grizzly, April 2, 1982

PA Special Olympics This Weekend • Room Selection Continues • Student Publications Staffs Chosen • Parents Day Plans Offer Variety of Talents • USGA Notes • Letters to the Editor • Dean of College Accepting Nominations for Lindback Award • Class Elections Next Week • News Briefs: Hooters Concert Tickets Now Available; Friends of Library Book Sale; Senior Women Invited to Parents Day Reception; Photography in Space Topic of Final Forum; Scholarship Offered for Students of Hellenic Descent • Food Day: A Chance to Share the Wealth • New Library Survey Conducted • Alumna Presents DuPont Grant • Students Direct Comedy Series • Duet Takes First in Talent Show • F&M Tops Track Team • W\u27s Tennis Drops Warm-up • Division 1 West Chester a Little Too Strong • MAC Champs Back • Harvard Slips by Lady Bears • Batsmen Split Twin Bill • Softball Team Takes Two Out of Threehttps://digitalcommons.ursinus.edu/grizzlynews/1077/thumbnail.jp

The Lantern Vol. 47, No. 1, December 1980

• Renewal • She Threw Down Her Diamond • Ragnarok • Cinquains • Euphoria • To the Nahua of the Valley of Mexico • Inamorata • Unspoken Passion • Clouds of Circus Cotton Candy Pink • The First Mate Finds a Captain (Almost) • Dance of Defiance • Concert • Blame • I\u27ve Seen That Movie Too • Greystone • The Philosophers of The Tower • Span • Commando • Cheshire • Summertime, Kryptonite and Falstaf(f) • Experience • Fluid Time • The Plight of Fred in Bed • A Way With Men • Courage to Love - (To A.) • Winter Sleep • Berniehttps://digitalcommons.ursinus.edu/lantern/1117/thumbnail.jp

The Lantern Vol. 47, No. 1, December 1980

• Renewal • She Threw Down Her Diamond • Ragnarok • Cinquains • Euphoria • To the Nahua of the Valley of Mexico • Inamorata • Unspoken Passion • Clouds of Circus Cotton Candy Pink • The First Mate Finds a Captain (Almost) • Dance of Defiance • Concert • Blame • I\u27ve Seen That Movie Too • Greystone • The Philosophers of The Tower • Span • Commando • Cheshire • Summertime, Kryptonite and Falstaf(f) • Experience • Fluid Time • The Plight of Fred in Bed • A Way With Men • Courage to Love - (To A.) • Winter Sleep • Berniehttps://digitalcommons.ursinus.edu/lantern/1117/thumbnail.jp

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention : the Food4Me study

BACKGROUND: National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined by many factors affecting food intake. A positive perception of healthy eating has been shown to be associated with greater diet quality. Internet-based methodologies allow contact with large populations. Our present study aims to design and evaluate a short nutritional perception questionnaire, to be used as a screening tool for assessing nutritional status, and to predict an optimal level of personalisation in nutritional advice delivered via the Internet. METHODS: Data from all participants who were screened and then enrolled into the Food4Me proof-of-principle study (n = 2369) were used to determine the optimal items for inclusion in a novel screening tool, the Nutritional Perception Screening Questionnaire-9 (NPSQ9). Exploratory and confirmatory factor analyses were performed on anthropometric and biochemical data and on dietary indices acquired from participants who had completed the Food4Me dietary intervention (n = 1153). Baseline and intervention data were analysed using linear regression and linear mixed regression, respectively. RESULTS: A final model with 9 NPSQ items was validated against the dietary intervention data. NPSQ9 scores were inversely associated with BMI (β = -0.181, p < 0.001) and waist circumference (Β = -0.155, p < 0.001), and positively associated with total carotenoids (β = 0.198, p < 0.001), omega-3 fatty acid index (β = 0.155, p < 0.001), Healthy Eating Index (HEI) (β = 0.299, p < 0.001) and Mediterranean Diet Score (MDS) (β = 0. 279, p < 0.001). Findings from the longitudinal intervention study showed a greater reduction in BMI and improved dietary indices among participants with lower NPSQ9 scores. CONCLUSIONS: Healthy eating perceptions and dietary habits captured by the NPSQ9 score, based on nine questionnaire items, were associated with reduced body weight and improved diet quality. Likewise, participants with a lower score achieved greater health improvements than those with higher scores, in response to personalised advice, suggesting that NPSQ9 may be used for early evaluation of nutritional status and to tailor nutritional advice. TRIAL REGISTRATION: NCT01530139 .Peer reviewedFinal Published versio

Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial

Background: In order to determine the efficacy of behavior change techniques (BCT) applied in dietary and physical activity intervention studies, it is first necessary to record and describe techniques which have been used during such interventions. Published frameworks used in dietary and smoking cessation interventions undergo continuous development and most are not adapted for online delivery. The Food4Me study (N=1607) provided the opportunity to use existing frameworks to describe standardized online techniques employed in a large-scale internet-based intervention to change dietary behaviour and physical activity. Objectives: To describe techniques embedded in the Food4Me study design and explain the selection rationale. To demonstrate the use of behaviour change technique taxonomies, develop standard operating procedures for training, and identify strengths and limitations of the Food4Me framework that will inform its use in future studies. Methods: The 6-month randomized controlled trial took place simultaneously in 7 European countries, with participants receiving one of 4 levels of personalized advice (generalized, intake-based, intake+phenotype-based and intake+phenotype+gene-based). A 3-phase approach was taken: (I), existing taxonomies were reviewed and techniques were identified a priori for possible inclusion in the Food4Me study; (II) a standard operating procedure was developed to maintain consistency in the use of methods and techniques across research centers; (III) the Food4Me BCT framework was reviewed and updated post intervention. An analysis of excluded techniques was also conducted. Results: Of 46 techniques identified a priori as being applicable to Food4Me, 17 were embedded in the intervention design. Eleven were from a dietary taxonomy and 6 from a smoking cessation taxonomy. In addition, the 4-category smoking cessation framework structure was adopted for clarity of communication. Smoking cessation texts were adapted for dietary use where necessary. A posteriori, a further 9 techniques were included. Examination of excluded items highlighted the distinction between techniques considered appropriate for face-to-face vs internet-based delivery. Conclusions: The use of existing taxonomies facilitated the description and standardization of techniques used in Food4Me. We recommend that for complex studies of this nature, technique analysis should be conducted a priori to develop standardized procedures and training, and reviewed a posteriori to audit the techniques actually adopted. The present framework description makes a valuable contribution to future systematic reviews and meta-analyses which explore technique efficacy and underlying psychological constructs. This was a novel application of the behavior change taxonomies, and was the first internet-based personalized nutrition intervention to use such a framework remotely