Effect Induction Bio Hormone on Production and Content of Nutritional Substances on Tomato Fruit Variety Cherry Small Fry and Cherry Japan

Food quality could be determined based on the criteria of food security, nutrition content, and trade standard on foodstuffs to food and beverages (Anonymous, 1996). At the stage of production or tomato cultivation system, the treatment accorded aims to increase the quantity and quality of tomatoes such as increased shelf life, organoleptic quality, and nutritional content. The content of the most prominent nutrient in tomatoes are vitamin C and carotene as forming pro-vitamin A. The content of vitamin C and carotene in tomatoes was useful to help the healing process sprue disease and night blindness. This type of research is experimentally using factorial completely randomized design. Factor I: Varieties of tomatoes which consists of two varieties, namely Cherry Small Fry (CSF) and Cherry Japan (CJ) and the second factor is the addition bio hormone i.e. non-induction bio hormone (B0) and induction bio hormone (B1). Each treatment was repeated 3 times so that overall there are 12 experimental units. Duncan test showed the CJ  tomato induced growth hormone has the highest production with the average amount of 2449.10 grams

Formula Kahiguru High Protein for Making of Food Supplement as Elimination Stunting

In general, the objective of the study was to create a high protein "kahiguru" formula consisting of a mixture of green beans (Vigna radiata) flour, gude nuts (Cajanus cajan) flour and lemuru fish (Sardinella L.) flour. The preparation of kahiguru formula and supplementary feeding products (PMT) was made using a randomized block design. The nutrient content of kahiguru formula is the lowest protein content in formula A (25,2054%) and highest formula F (52,3365%); the lowest fat content in Formula A (3.6901%) and highest formula F (6.8923%). The highest amino acid arginine content in the formula F (3.033%), histidine in the formula D (4.744%), Isoleucine in the formula E (2.606%), Leucine in the formula F (2.920%), lysine in the formula B (12.765%), methionine in the formula D (3.828%), phenylalanine in the formula F (1.822%), threonine in the formula F (3.526%) and valine in the formula F (1.909%). Based on the amino acid content kahiguru formula can be made variations of PMT are preferred child under five years, such as cake, cookies, or brownies. The conclusion is 1) "kahiguru" formula containing high protein as the base material of PMT is a combination of green bean flour, gude bean flour and lemuru fish flour, 2) nutrient content of best kahiguru formula is formula "F" (20-20 -60) containing 52.3 grams of protein and 6.9 grams of fat,    3) high kahiguru formula containing amino acid hystidine (4.74%) is the formula "D"; methionine (3.82%) and isoleucine (2.60%) is the formula "E"; threonine (3.52%), arginine (3.03%), valine (1.90%), phenylalanine (1.82%), and leucine (2.92%) were the formula "F"

High Antioxidant Level in Cajanus Sajan Reduces Blood Glucose Level and Improves Blood Lipid Profile of Rats as Diabetes Mellitus Models

Hyperglycemia in DM was able to increase glucose auto-oxidation, protein glycation, and polyol pathway activation. As a result, it can accelerate the formation of reactive oxygen compounds acting as the main factor causing DM complication. Before we evaluated pigeon bean Tempe with formulations of 25%, 50%, and 75%, we tested the number and activity of its antioxidant. Then we substituted it on standard feed for 14 days to find the effects on glucose level and lipid profile. The effects were then compared to that before the intervention. The result showed that the total and activity of antioxidants in pigeon bean Tempe (Cajanus sajan) was 15% and 41.30% respectively. On the other side, pigeon bean Tempe with a formulation of 75% was more able to reduce blood glucose level, total cholesterol, triglycerides, and LDL-cholesterol by 44.08%, 34.38%,35.80%, and 43.22% respectively (p<0.05) if compared to pigeon bean Tempe with formulations of 25% and 50%. Meanwhile, pigeon bean Tempe with the formulation of 75% provided better effects for an increase of HDL level 56.20% (p<0.05). All test results on Tempe formulation used were compared to that before the intervention

A review of assembled polyacrylonitrile-based carbon nanofiber prepared electrospinning process

Electrospinning is a very simple and versatile process by which polymer nanofibers with diameters ranging from a few nanometers to several micrometers can be produced using an electrostatically driven jet of polymer solution (or polymer melt). Significant progress has been made in this process throughout the last decade and the resultant nanostructures have been exploited to a wide range of applications. An important feature of the electrospinning process is that electrospinning nanofibers are produced in atmospheric air and at room temperature. This paper reviews the assembled polyacrylonitrile (PAN)-based carbon nanofibers with various processing parameters such as electrical potential, distance between capillary and collector drum, solution flow rate (dope extrusion rate), and concentration of polymer solution. The average fiber diameter would increase with increasing concentration of the polymer solution and the flow rate. Therefore, the screen distance could also increase but the average electrical potential of the fibers diameter decreases. Electrospinning process can be conducted at higher electrical potentials, lower flow rate, nearer screen distance, and higher concentrations of dope