Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary

This study aimed to identify the barriers and facilitators of consumers purchasing from short food supply chains (SFSC). Eight focus groups were conducted with consumers in the rural and urban areas of Germany, Spain, Hungary and Greece. Participants generally felt that increasing the convenience of purchasing SFSC products (in terms of a proximal location and being able to purchase a wide range of produce in one place) was a prerequisite for them to buy such products. Food quality in terms of taste, freshness and organic status were also taken into account in purchase decisions, and there appears to be a greater focus on health rather than the environmental implications of organic production, although the environmental aspects are also appreciated. This study aimed to identify the barriers and facilitators of consumers purchasing from short food supply chains (SFSC). Eight focus groups were conducted with consumers in the rural and urban areas of Germany, Spain, Hungary and Greece. Participants generally felt that increasing the convenience of purchasing SFSC products (in terms of a proximal location and being able to purchase a wide range of produce in one place) was a prerequisite for them to buy such products. Food quality in terms of taste, freshness and organic status were also taken into account in purchase decisions, and there appears to be a greater focus on health rather than the environmental implications of organic production, although the environmental aspects are also appreciated. Some participants also like the idea of supporting their local community through purchasing from local producers and/or retailers. It was believed that small-scale production and SFSC result in better quality food, but participants had less confidence in the hygiene and food safety standards of SFSC compared to longer chains. Participants thought that consumers would purchase local food if they could more easily access a variety of local food in one place, such as through supermarkets, cooperatives, farm shops and markets, or an online platform that aggregates producers.info:eu-repo/semantics/publishedVersio

Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective

Thirty-two expert stakeholder (e.g., consumer advice center, state parliament at regional level, European Network for Rural Development, university and research center, chamber of tourism, rural development association, and social cooperative enterprise) interviews were conducted to examine consumer attitudes, values and preferences in relation to short food supply chains. These stakeholders have expertise in policy, consumer behaviour, the tourism sector and regulation. The interviewees represented the views of consumers, producers, and other actors who work with or within short food supply in seven European countries (Belgium, Germany, Greece, Hungary, the Netherlands, Spain, and Switzerland). Consumers were generally perceived to be aware of the environmental impact of food production. In terms of preferences, consumers would like to shop for local food the way they shop at the supermarket: having variety of products, accessibility, and availability. The relative lack of convenience and high prices associated with short food supply chains products were seen as the major barriers to their purchase. Consumers were thought to buy the products because of health and environmental benefits, a desire to support their local community, and a preference for tradition. However, relatively few consumers purchase products regularly from SFSC. The main segments are people who believe in short food supply chains values, middle class families with young children and elderly people. More can be done to educate and engage consumers regarding these chains, and market research is needed to inform which strategy is likely to be most effective in specific contexts such as the regional level

Diseño y validación de un programa terapéutico para pacientes con disartria espástica-atáxica secundaria a esclerosis múltiple

Tesis (Fonoaudiología)El propósito de este proyecto consiste en ofrecer a la comunidad fonoaudiológica un programa terapéutico para pacientes con disartria espástica- atáxica secundaria a Esclerosis Múltiple, ya que no se conoce la existencia de un programa computacional dirigido a la rehabilitación de esta alteración en este tipo de pacientes en Chile. Los objetivos del proyecto fueron divididos en 2 etapas. El de la primera fue diseñar un programa terapéutico computacional y el de la segunda, validarlo. La primera, consistió en el diseño del programa computacional "Habla Inteligente", el cual contiene los procesos motores básicos del habla alterados en esta patología. Cada uno de estos, son presentados de manera interactiva, dinámica, novedosa y de fácil uso para el terapeuta o paciente. La segunda etapa consideraba, la validación por jueces expertos en el áre9 de habla en adultos y la validación por jueces aplicadores, lo que correspondía a una aplicación experimental por parte de ellos. Por razones de tiempo, esta última no fue realizada. Es por esto que los jueces aplicadores fueron sumados a la lista de jueces expertos. Así, un total de 7 jueces contestó el mismo instrumento, el que consistió en una encuesta tipo Likert con 9 afirmaciones. El análisis de las respuestas fue por afirmación y por encuesta, con un criterio de validación del 80% para ambas, lo que significa cumplir con 28 y 36 puntos respectivamente. Los resultados indican que 7 de las 9 afirmaciones sometidas a juicio de expertos fueron validadas. Asimismo, 5 de 7 jueces validan el programa en una primera instancia. Concluyendo, se afirma que el programa computacional cumple la primera etapa de validación de acuerdo al criterio previamente establecido. Seguido a esto, se debe realizar las modificaciones sugeridas por los jueces y la aplicación experimental para finalizar el proceso de validación y así cumplir con el propósito de esta investigación