Variation of Milk Yield and Milk Composition of Pivska Pramenka Sheep Breed Through Lactation

The aim of this paper is to present the research results on the milk traits and variation of milk composition during lactation of Pivska pramenka breed, as one of the most important autochthonous sheep breeds in Montenegro. Investigation was conducted on the family sheep farm located in the municipality of Žabljak, a typical rearing area of Pivska pramenka breed. The following milk traits were studied: length of lactation, milk yield (daily milk yield – DMY and total milk yield - TMY) and milk composition (Fat, Protein, Lactose, Solid non-fat - SNF and Somatic cells count - SCC). Based on the data of 68 completed lactations, average length of lactation was 178.5 days and average milk yield 94.1 kg. On the basis of 289 milk samples analysed in 5 consecutive milk recordings, average daily milk yield was 0.549 litres, with 5.71% of fat, 5.75% of protein, 4.47% of lactose, 11.04 % of solid non-fat and 600x103 SCC on average. Differences in averages for milk composition among test days (days of milk recording) during lactation were significant (P0.01). The largest variation was for milk fat, from 2.95% in the first control to 9.42% in the fifth control, while variation of protein was between 4.5% in the first and 7.4 in the fifth control. The content of lactose exposed decreasing trend during lactation (from 4.7% in first to 3.1% in fifth control)

Towards Transparency of IoT Message Brokers

In this paper we propose an ontological model for documenting provenance of MQTT message brokers to enhance the transparency of interactions between IoT agents

Vertex routing models

A class of models describing the flow of information within networks via routing processes is proposed and investigated, concentrating on the effects of memory traces on the global properties. The long-term flow of information is governed by cyclic attractors, allowing to define a measure for the information centrality of a vertex given by the number of attractors passing through this vertex. We find the number of vertices having a non-zero information centrality to be extensive/sub-extensive for models with/without a memory trace in the thermodynamic limit. We evaluate the distribution of the number of cycles, of the cycle length and of the maximal basins of attraction, finding a complete scaling collapse in the thermodynamic limit for the latter. Possible implications of our results on the information flow in social networks are discussed.Comment: 12 pages, 6 figure

O-Vanillin attenuates the TLR2 mediated tumor-promoting phenotype of microglia

Malignant gliomas are primary brain tumors with poor prognoses. These tumors are infiltrated by brain intrinsic microglia and peripheral monocytes which promote glioma cell invasion. In our previous studies, we discovered that the activation of Toll-like receptor 2 (TLR2) on microglia/brain macrophages converts them into a protumorigenic phenotype through the induction of matrix metalloproteinases (MMP) 9 and 14. In the present study, we used in vitro and in situ microglia-glioma interaction experimental models to test the impact of a novel inhibitor of TLR 2, ortho vanillin (O-Vanillin) to block TLR2 mediated microglia protumorigenic phenotype. We demonstrate that O-Vanillin inhibits the TLR2 mediated upregulation of MMP 9, MMP 14, IL 6 and iNOS expression. Similarly, the glioma supernatant induced MMP 9 and MMP 14 expression in murine and human microglia is abrogated by O-Vanillin treatment. O-Vanillin is not toxic for microglia, astrocytes or oligodendrocytes. Glioma growth in murine brain slice cultures is significantly reduced after treatment with O-Vanillin, and this reduced glioma growth depends on the presence of microglia. In addition, we also found that O-Vanillin inhibited the glioma induced proliferation of murine primary microglia. In summary, O-Vanillin attenuates the pro-tumorigenic phenotype of microglia/brain macrophages and thus qualifies as a candidate for glioma therapy

The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage

Grape pomace (GP) of white varieties without stalks was ensiled by the method of single factor trial in the two treatments: in the first treatment, with the addition of lucerne biomass (L) of the last cut, which was harvested at the stage of forming pods with equal shares in the weight ratio and in the second with the addition of Benural S (B) in the amount of 1%. Chemical analyses were conducted on GP and L to determine the suitability of biomass for silage and to determine the chemical composition and nutritional value and the process of lactic acid fermentation. It has been found that the biomass of GP had 2 times higher concentration of water-soluble carbohydrates (WSC 140.5:69.4 gkg-1DM) relative to L, and a lower buffer capacity (BC) what makes it 10 times more favourable for ensiling (ratio WSC/BC 13.1 : 1.3). GP, as compared to L, had lower contents of CP, CF, and a lower nutritional value expressed in NEL and NEM units and a higher content of crude fat. Silage with the equal share of GP + L compared to silage with GP + B had a slightly lower CF and significantly less crude fat and ash, especially Ca. More favourable ratio Ca : P (2.93 : 1) was established in silage GP + L compared to 10.1:1 silage GP + B. Silages GP + L in the fermentation process were scored/rated one class higher according to the DLG and Zelter assessment methods, compared to the silages GP + B. The aim of the study was to investigate the possibility of ensiling grape pomace with equal proportion of biomass of lucerne and added NPN substances and to determine the detailed chemical composition, nutritive value and silage quality on the basis of the process of lactic acid fermentation

The Field-Tuned Superconductor-Insulator Transition with and without Current Bias

The magnetic-field-tuned superconductor-insulator transition has been studied in ultrathin Beryllium films quench-condensed near 20 K. In the zero-current limit, a finite-size scaling analysis yields the scaling exponent product vz = 1.35 +/- 0.10 and a critical sheet resistance R_{c} of about 1.2R_{Q}, with R_{Q} = h/4e^{2}. However, in the presence of dc bias currents that are smaller than the zero-field critical currents, vz becomes 0.75 +/- 0.10. This new set of exponents suggests that the field-tuned transitions with and without dc bias currents belong to different universality classes.Comment: RevTex 4 pages, 4 figures, and 1 table minor change

Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein

The effect of dietary genistein on performance, intestinal morphology, caecal Lactobacillus spp. count, and tibia composition in broiler chickens after 21 and 37 days of feeding was investigated. A total of 360 Cobb 500 broiler chickens (21 days old) were randomly allocated to five treatments with six replicates of 12 birds each. They were fed a basal diet (C) or a basal diet supplemented with 200 (T1), 400 (T2), 600 (T3) and 800 (T4) mg genistein/kg of feed. Genistein supplementation did not affect feed intake, but improved bodyweight, weight gain and feed conversion ratio (FCR) after 21 days, while 600 mg/kg led to a significant increase in FCR after 37 days of feeding. Plasma triglyceride level decreased with dietary genistein after 21 days, while increases were found in T3 and T4 groups after prolonged supplementation. Significantly improved duodenal and jejunal villus length and width, crypt depth and villus/crypt ratio were observed after the first and the second finishing periods, respectively, while adverse effects were found in the ileum for both periods. At 42 days old, greater spleen and heart weights were measured in broilers fed diets with 800 mg/kg than in other broiler groups. The shorter genistein supplementation period (21 days) of 200 and 400 mg/kg had a positive effect on tibia wet weight, ash and calcium (Ca) content, while 37 days of the higher genistein doses administered to the T2, T3 and T4 birds significantly increased caecal lactic acid bacteria (LAB) counts. Thus, recommended doses should not exceed 400 mg/kg. Keywords: broiler performance, blood triglyceride, Lactobacillus, prolonged fattening, small intestinal morpholog

Can greater muscularity in larger individuals resolve the 3/4 power-law controversy when modelling maximum oxygen uptake?

BACKGROUND: The power function relationship, MR = a.m(b), between metabolic rate (MR) and body mass m has been the source of much controversy amongst biologists for many years. Various studies have reported mass exponents (b) greater than the anticipated 'surface-area' exponent 0.67, often closer to 0.75 originally identified by Kleiber. AIM: The study aimed to provide a biological explanation for these 'inflated' exponents when modelling maximum oxygen uptake (max), based on the observations from this and previous studies that larger individuals develop disproportionately more muscle mass in the arms and legs. RESEARCH DESIGN AND SUBJECTS: A cross-sectional study of 119 professional soccer players from Croatia aged 18-34 was carried out. RESULTS: Here we confirm that the power function relationship between max and body mass of the professional soccer players results in an 'inflated' mass exponent of 0.75 (95% confidence interval from 0.56 to 0.93), but also the larger soccer players have disproportionately greater leg muscle girths. When the analysis was repeated incorporating the calf and thigh muscle girths rather than body mass as predictor variables, the analysis not only explained significantly more of the variance in max, but the sum of the exponents confirmed a surface-area law. CONCLUSIONS: These findings confirm the pitfalls of fitting body-mass power laws and suggest using muscle-girth methodology as a more appropriate way to scale or normalize metabolic variables such as max for individuals of different body sizes