FOOD QUALITY MANAGEMENT BASED ON QUALIMETRIC METHODS

Fusing best international and local quality management and control practices is one of the most effective ways to gain competitive advantage. Among other things, this includes implementing "customer focus" and "factual decision-making", the key principles of Universal Quality Management, through qualimetric models. The authors have identified qualimtric models with the best quality management potential across the food processing industry, at different product life cycle stages. They especially emphasize the potential of applying qualimetric forecast to food quality and safety. The authors have identified the main stages of product quality metrics forecasting to predict and achieve the desirable food quality in the most effective way possible. The proposed methods are a combination of qualifying methods and world’s best quality management tools and techniques. With the example of quality management in curd products at the development stage the authorship points out the indicators defining product quality and safety, ranks value in building product quality, gives a math formula to describe product quality and an algorithm to assess product quality based on a comprehensive quality indicator and deduce recommendations to achieve desirable and predictable product properties. The proposed stages of qualimetric forecasting, based on the integration of qualimetric models in quality management, have been tested on some curd products in production and proven to be practically effective

Carmen Martín Gaite: la escritura terapéutica

This article discusses the therapeutic power of the written and oral communication, as well as the benefit of reading literary texts proposed by the narrative of Carmen Martín Gaite. If the author prioritized spoken communication in her first novels, with the passing of time, defended her narrative writing versus orality, making it the vehicle of choice for characters to communicate and ultimately for herself, to find the healing through the word.<br><br>En este artículo se analiza el poder terapéutico de la comunicación oral y escrita, así como el beneficio de la lectura de textos literarios que propone la narrativa de Carmen Martín Gaite. Si la autora priorizó la comunicación hablada en su primeras novelas, con el paso del tiempo, su discurso narrativo defendió la escritura frente a la oralidad, convirtiéndola en el vehículo elegido por sus personajes para comunicarse y, en definitiva por ella misma, para buscar la curación a través de la palabra

Peasant settlers and the ‘civilizing mission’ in Russian Turkestan, 1865-1917

This article provides an introduction to one of the lesser-known examples of European settler colonialism, the settlement of European (mainly Russian and Ukrainian) peasants in Southern Central Asia (Turkestan) in the late nineteenth and early twentieth centuries. It establishes the legal background and demographic impact of peasant settlement, and the role played by the state in organising and encouraging it. It explores official attitudes towards the settlers (which were often very negative), and their relations with the local Kazakh and Kyrgyz population. The article adopts a comparative framework, looking at Turkestan alongside Algeria and Southern Africa, and seeking to establish whether paradigms developed in the study of other settler societies (such as the ‘poor white’) are of any relevance in understanding Slavic peasant settlement in Turkestan. It concludes that there are many close parallels with European settlement in other regions with large indigenous populations, but that racial ideology played a much less important role in the Russian case compared to religious divisions and fears of cultural backsliding. This did not prevent relations between settlers and the ‘native’ population deteriorating markedly in the years before the First World War, resulting in large-scale rebellion in 1916

Risk analysis within the production process of fish preserves

One of the primary tasks for today is the production of high quality and safe products according to the legislation of Russian Federation. There are a number of risks within the production process. The common problem is the heat treatment process. This problem is for fish preserves. Such products can classify as perishable. It is necessary to carefully approach the choice of raw materials and compliance with all technological regimes. Since there is always the possibility of various dangers. In order to minimize dangerous factors, it is important to use a quality method with identifying the most important of them for factors matrix for production process of fish preserves proposed to develop a diagram of quality and safety indicators and identify the most important of them for further use to form a matrix of technological factors that have a direct impact on quality and safety indicators in the production of fish preserves

Food quality management based on qualimetric methods

Fusing best international and local quality management and control practices is one of the most effective ways to gain competitive advantage. Among other things, this includes implementing "customer focus" and "factual decision-making", the key principles of Universal Quality Management, through qualimetric models. The authors have identified qualimtric models with the best quality management potential across the food processing industry, at different product life cycle stages. They especially emphasize the potential of applying qualimetric forecast to food quality and safety. The authors have identified the main stages of product quality metrics forecasting to predict and achieve the desirable food quality in the most effective way possible. The proposed methods are a combination of qualifying methods and world’s best quality management tools and techniques. With the example of quality management in curd products at the development stage the authorship points out the indicators defining product quality and safety, ranks value in building product quality, gives a math formula to describe product quality and an algorithm to assess product quality based on a comprehensive quality indicator and deduce recommendations to achieve desirable and predictable product properties. The proposed stages of qualimetric forecasting, based on the integration of qualimetric models in quality management, have been tested on some curd products in production and proven to be practically effective