842 research outputs found

    The role of surface energetics in the mixing of powders

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    The mixing of powders is governed by the presence of interparticulate forces, which are dependent on the surface nature of powders. Surface energy, which provides a measure of the hydrophilic and hydrophobic nature of surfaces, was found to play a significant role in the behaviour of powders in mixes. Preliminary work involved the use of surface energetics to predict the spreading behaviour in binary mixes of iron oxide with three excipients; microcrystalline cellulose, magnesium stearate and titanium dioxide. Subsequent work was carried out on binary and tertiary mixes of an active compound, zamifenacin, with starch and/or lactose. The surface nature of the powders was determined using the Wilhelmy plate (DCA) technique, sessile drop technique (DAT), inverse gas chromatography (IGC) and triboelectric charging. These techniques (except for triboelectric charging) involve the use of non-polar and polar liquids to probe the surfaces of powders. Spreading coefficients determined from the DCA data, correctly predicted the spreading behaviour of powders in binary and tertiary systems of iron oxide, as confirmed by visual inspection and scanning electron microscopy of the mixes. The suitability of each technique in characterising surfaces of pharmaceutical powders was assessed and IGC was found to be superior to the DCA and DAT techniques since IGC relied on the direct interaction between the vapour probes and the powder surface. The interaction parameter (I) derived from IGC and the electrostatic charges developed on charging with stainless steel predicted that the interaction between zamifenacin and starch would be more favourable than between zamifenacin and lactose. These predictions were confirmed by homogeneity studies on binary and tertiary mixes of zamifenacin using high-pressure liquid chromatography and near-infrared spectroscopy (NIRS). NIRS was found to be a good alternative analytical technique for monitoring the mixing of powders, in particular the order of addition of excipients to zamifenacin

    The Eye of Night

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    Estimating the Energy-Efficiency Potential in the Eastern Interconnection

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    My Hometown\u27s Base Creatures

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    Euglena gracilis growth and cell composition under different temperature, light and trophic conditions

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    BackgroundEuglena gracilis, a photosynthetic protist, produces protein, unsaturated fatty acids, wax esters, and a unique β-1,3-glucan called paramylon, along with other valuable compounds. The cell composition of E. gracilis was investigated in this study to understand how light and organic carbon (photo-, mixo- and heterotrophic conditions) affected growth and cell composition (especially lipids). Comparisons were primarily carried out in cultures grown at 23 °C, but the effect of growth at higher temperatures (27 or 30 °C) was also considered.Cell growthSpecific growth rates were slightly lower when E. gracilis was grown on glucose in either heterotrophic or mixotrophic conditions than when grown photoautotrophically, although the duration of exponential growth was longer. Temperature determined the rate of exponential growth in all cultures, but not the linear growth rate during light-limited growth in phototrophic conditions. Temperature had less effect on cell composition.Cell compositionAlthough E. gracilis was not expected to store large amounts of paramylon when grown phototrophically, we observed that phototrophic cells could contain up to 50% paramylon. These cells contained up to 33% protein and less than 20% lipophilic compounds, as expected. The biomass contained about 8% fatty acids (measured as fatty acid methyl esters), most of which were unsaturated. The fatty acid content of cells grown in mixotrophic conditions was similar to that observed in phototrophic cells, but was lower in cells grown heterotrophically. Heterotrophic cells contained less unsaturated fatty acids than phototrophic or mixotrophic cells. α-Linolenic acid was present at 5 to 18 mg g-1 dry biomass in cells grown in the presence of light, but at [less than] 0.5 mg g-1 biomass in cells grown in the dark. Eicosapentaenoic and docosahexaenoic acids were detected at 1 to 5 mg g-1 biomass. Light was also important for the production of vitamin E and phytol

    1,10-Phenanthrolin-1-ium hydrogen (S,S)-tartrate trihydrate and a correction

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    The title structure, C12H9N2 +·C4H5O6 −·3H2O, shows that one of the protons of d-tartaric acid has been transferred to 1,10-phenanthroline. The d-hydrogen tartrate anions are joined together in a head-to-tail fashion via a short hydrogen bond with donor–acceptor distance of 2.4554 (12) Å, unsymmetrical O—H distances of 1.01 (4) Å and 1.45 (4) Å, and a 174 (4)° O—H—O bond angle. The phenanthrolinium rings are π-stacked with an average separation of 3.58 (11) Å. The structural report corrects a previous report in the literature [Wang et al. (2006 ▶). Acta Cryst. E62, o2508–o2509] of the isostructural l-hydrogen tartrate enanti­omer in which the proton transfer and short hydrogen bond were missed

    Alcohol Use, Abuse, and Dependency in Shanghai

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    The use of alcohol for social and ceremonial occasions was recorded in Chinese history as early as 1760 B.C. during the Yin Dynasty (Ci-Hai Encyclopedia, 1979:936). The cultural tradition of ancient China placed alcoholic beverages at the center of social occasions, which presumably was the origin of the adage: Without wine, there is no li (or etiquette). Thus, the use of alcoholic beverages has always been accompanied by the concept of propriety and the discharging of one\u27s role obligations m social functions, rather than that of personal indulgence
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