Seasonality in Phytoplankton Species Composition and their Influence on Small Pelagic Fish along the Western Pemba Channel

The influence of phytoplankton biomass on small pelagic fish groups was studied at three sites along the Western Pemba Channel, to assess the contribution of seasonality. Sampling took place at the three sites in the coastal waters of Tanga, Tanzania. The study used in-situ data from July 2016 to January 2017, remotely-sensed chlorophyll-a data from August 2016 to August 2017 and 2019–2020, and small pelagic fish catch data from the same periods as the remotely-sensed data. The dominant groups at all the three sites were diatoms, dinoflagellates, and cyanobacteria, with diatoms having the highest number of species compared to the other two. In comparison to the southeast monsoon season, phytoplankton species and biomass were significantly higher during the northeast monsoon season. The most plentiful fish were anchovies, which had high peaks in both seasons, followed by sardinella, while mackerel had the lowest catch. Chlorophyll-a and anchovy catches showed a positive correlation; however, the relationship was not significant (r = 0.47, df = 11, p = 0.12). Both variables showed the highest peaks in October, while other fish groups showed very weak and insignificant positive or negative correlations. These findings suggest that factors other than phytoplankton biomass contribute to controlling small pelagic fish availability. Keywords: Phytoplankton; monsoon seasons; chlorophyll-a; Pemba Channel; small pelagic fish

Spirulina (Arthrospira fusiformis, Gomont 1892) as a High-Quality Feed Ingredient for Nile Tilapia Fingerlings

This journal article was published by Tanzania journal of Science, in 2023A partially randomized experimental design was conducted to evaluate the effect and potential of spirulina species (Arthrospira fusiformis) isolated from Momela Lakes, Tanzania, on the growth, antioxidant capacity, feed utilization, and body composition of Nile tilapia fingerlings. Five dietary treatments were formulated, including spirulina meal at 5%, 10%, and 15% of the total diets, as well as control diets with freshwater shrimp or Lake Victoria sardine. The protein content of the experimental diets was 25, 28, and 35% for a treatment containing spirulina at 5, 10, and 15% inclusion, respectively, while the control diets had 35% crude protein each. After eight weeks of feeding, fish fed with a lower inclusion level of spirulina showed the best growth performance and feed utilization efficiency, similar to the fish fed with control diets. The group fed with 5% spirulina exhibited excellent protein efficiency ratio compared to all other fish groups. All spirulina-fed fish groups demonstrated higher protein deposition and strong antioxidant activity against free radicals compared to those fed with control diets. In conclusion, spirulina proves to be a superior feed ingredient for high-quality Nile tilapia farming, providing comparable results to control feed

The decline in phytoplankton biomass and prawn catches in the Rufiji-Mafia Channel, Tanzania

This research article published by African Journals OnlineThe world’s oceans have seen significant declines in phytoplankton-the primary food source in the marine environment. This decline in primary producers is likely to impact the food chain and functions of most coastal and marine ecosystems. Despite being one of the most productive marine fishing grounds in the Western Indian Ocean (WIO) region, the information about phytoplankton biomass in the Rufiji-Mafia Channel is poor. This study aimed to narrow this information gap by assessing phytoplankton biomass in the Channel and its association with the decline of the prawn fishery. We combined in-situ measurement and ocean colour satellite data to determine and assess trends in phytoplankton biomass and sea surface temperature between 2002 and 2014. These trends were related to a declining prawn fishery in the Channel. While phytoplankton displayed a significant declining trend during the southwest monsoon, sea surface temperature showed an insignificant increasing trend. Phytoplankton declined at the rate of 1.2 percent per year (tau = 1.2, z = 3.52, p = 0.004) between 2002 and 2014. This declining trend in Chl-a matches well with the decreasing trend in the prawn fishery (tau = 0.57, z = 3.39, p = 0.0006) and the insignificant increasing trend in sea surface temperature (tau = 0.02, z = 0.43, p = 0.66). This study provides quantitative evidence of trends in chlorophyll and SST and the link with trends in the prawn fishery, which increases our understanding of the changes in marine primary productivity in the coastal waters of Tanzania

Variability of mackerel fish catch and remotely-sensed biophysical controls in the eastern pemba channel

Advances in satellite remote sensing of environmental perturbations have become important in understanding variations of ocean productivity and small pelagic fish catches. This marine resource is vital for coastal populations dependent on artisanal fishing for their income and food security, such as in coastal East Africa. In this region, the eastern Pemba Channel (Tanzania) represents a hotspot area, for a variety of marine species including small pelagics and coral reef associated species. This study examines the links between mackerel fish catch, one of the important small pelagic fish for direct consumption in the region, and changes in environmental oceanographic parameters over the period 2012–2018. The fisheries catch data is a rare local dataset, consisting of daily mackerel landings (from 2012 onwards) and supplemented by qualitative information on the mackerel fishery obtained through interviews with local stakeholders. The physical factors influencing phytoplankton biomass, and in turn, mackerel fisheries yield is investigated, using remotely-sensed chlorophyll-a (Chl-a) and Sea Surface Temperature (SST), together with Mixed Layer Depth (MLD) data from the high-resolution ocean model NEMO. We show that seasonal variations in mackerel landings are positively (negatively) correlated with Chl-a (SST) with a 1-month time lag (i.e., biophysical factors change first, mackerel stocks follow one month later). On the eastern side of the Pemba Channel, cooler SST and higher Chl-a are observed during the Southeast monsoon accompanied by increased mackerel landings, suggestive of enhanced productivity. Interannually, these relationships remain valid both for monthly and annual means, which confirms the close link between the variations of mackerel and biophysical conditions. Analysis of the Chl-a and MLD anomalies, relative to the mean, reveals that the phytoplankton blooms observed on the eastern side of the Pemba Channel, during the Southeast monsoon, are likely due to the deepening of the mixed layer, which tends to entrain cold and nutrient rich waters from greater depths to the surface. We conclude that upper ocean mixing contributes to the observed enhanced productivity along with other environmental factors. Additionally, we show how our results can be applied in the management of the mackerel resource in the Pemba Channel

The small pelagic fishery of the Pemba Channel, Tanzania: what we know and what we need to know for management under climate change

Small pelagic fish, including anchovies, sardines and sardinellas, mackerels, capelin, hilsa, sprats and herrings, are distributed widely, from the tropics to the far north Atlantic Ocean and to the southern oceans off Chile and South Africa. They are most abundant in the highly productive major eastern boundary upwelling systems and are characterised by significant natural variations in biomass. Overall, small pelagic fisheries represent about one third of global fish landings although a large proportion of the catch is processed into animal feeds. Nonetheless, in some developing countries in addition to their economic value, small pelagic fisheries also make an important contribution to human diets and the food security of many low-income households. Such is the case for many communities in the Zanzibar Archipelago and on mainland Tanzania in the Western Indian Ocean. Of great concern in this region, as elsewhere, is the potential impact of climate change on marine and coastal ecosystems in general, and on small pelagic fisheries in particular. This paper describes data and information available on Tanzania's small pelagic fisheries, including catch and effort, management protocols and socio-economic significance

Seasonal variability of vertical patterns in chlorophyll-a fluorescence in the coastal waters off Kimbiji, Tanzania

A study on the vertical pattern of chlorophyll-a (Chl-a) fluorescence was undertaken in the Mafia Channel offKimbiji, Tanzania. Data was collected during the Southeast Monsoon (SEM) and Northeast Monsoon (NEM) seasons. There was higher Chl-a concentration of 0.1 to 1.1 mgm-3 in the surface layer off Kimbiji to about 50 m depth due to the presence of mixed layer depth (MLD) which allowed water mixing in the layer. A deep Chl-a maximum was recorded at around 40 m depth during the NEM and between 40 and 70 m in the SEM. Surface water between longitude 39.9°E and 40.2°E had low Chl-a from the surface to about 50 m depth due to poor nutrient input. The NEM had an insignificantly higher Chl-a value than the SEM (p > 0.05) which differed from other studies in which Chl-a was higher during the SEM than the NEM, than, the Chl-a concentration was higher at the surface during the SEM than during the NEM. Satellite data showed higher Chl-a in the SEM than NEM, localized along the Mafia Channel. During the SEM season the wind pushes higher Chl-a water from the Mafia Channel towards the north and leads to a higher concentration at Kimbiji

The influence of physical-chemical variables on the spatial and seasonal variation of Chlorophyll-a in coastal waters of Unguja, Zanzibar, Tanzania

Chlorophyll-a (Chl-a) concentrations were measured at four sites around Unguja, Zanzibar during the northeast (NE) and southeast (SE) monsoon seasons. Data for Chl-a, nitrate, phosphate, ammonia, dissolved oxygen, sea sur- face temperature, pH and salinity were collected once a month from March 2008 to March 2009. The SE monsoon had insignificantly higher Chl-a compared to the NE monsoon season when Chl-a for Bawe, Chumbe, Pongwe and Mnemba were combined (W = 234, p = 0.93). The drivers of high Chl-a during the SE monsoon were ammonia and nitrate. Results from individual sites showed that Pongwe and Mnemba had higher median Chl-a during the SE- than the NE monsoon season. Temperature, dissolved oxygen and ammonia were the major factors that influenced high Chl-a at these sites. In contrast, Chumbe and Bawe had higher median Chl-a during the NE- than the SE mon- soon season. The major factors influencing high Chl-a in the NE at Chumbe and Bawe were high levels of nutrients, mainly from sewage effluent and various human activities around the coast in Zanzibar town. The interaction of Chl-a between monsoon seasons (NE and SE) and sites (Bawe, Chumbe, Pongwe and Mnemba) was insignificant (F(1,3) = 1.3144, p = 0.2949). The principal component analysis revealed that different physical and chemical environmental variables affect Chl-a concentration over time and location

Replacing expensive synthetic media with banana stem compost extract medium for production of Chlorella vulgaris

ABSTRACTMicroalgal cultivation by small scale aquaculture farmers is limited by the high cost of synthetic culture media. The current study was conducted to investigate use of banana stem compost extract (BSCE) as an alternative medium for cultivation of the microalga Chlorella vulgaris. C. vulgaris was batch cultured for 24 days in the laboratory using synthetic Bold Basal Medium (BBM) as a control and BSCE at concentrations of 2%, 5% and 10% (by volume) as the treatments. Algal growth was evaluated by measuring dry cell weight and specific growth rate (SGR) during the experimental period. Chemical composition was analysed following standard analytical methods. Variations in growth trends among culture media were attributed to variations in nutrient concentration and lack of acclimatization period. Some macro- and micronutrients in BSCE-cultivated C. vulgaris were higher than or similar to those observed in BBM-cultivated algae. The macronutrients differed among BSCE treatments. It was concluded that BSCE can be used as the culture medium, providing similar nutritional value and supporting similar growth performance to synthetic media. However, selection of BSCE concentration should be based on macronutrients and take into account the intended use of cultivated microalgae

Coastal upwelling and seasonal variation in phytoplankton biomass in the Pemba Channel

This research article published by African Journals Online, 2021This study was conducted in the Pemba Channel off Tanga Region in northern Tanzania to investigate physical and chemical factors that drive changes in phytoplankton biomass. Three transects off Mwaboza, Vyeru and Sahare were selected. For each transect, ten stations were sampled. Phytoplankton biomass was determined as chlorophyll-a (Chl-a) concentration. Similarly, physico-chemical variables (temperature, salinity, dissolved oxygen, pH and nutrients) were determined. It was observed that the Chl-a concentration was significantly higher during the northeast monsoon (median 1.44 mg m-3) as compared to the southeast monsoon (median 1.19 mg m-3; W = 2216, p = 0.029). The higher productivity during the northeast monsoon is attributed to the presence of high-nutrient water caused by coastal upwelling. It is concluded that indication of upwelling, observed through relatively low temperatures during the northeast monsoon season, could be responsible for bringing nutrient-rich waters to the surface, which in turn stimulated the increase in Chl-a concentration