Developing dual-resistant cassava to the two major viral diseases

Cassava mosaic disease (CMD) and cassava brown streak disease (CBSD) are the two important biotic constraints affecting cassava production in sub-Saharan Africa (SSA). Deployment of cassava varieties dually resistant to both diseases is the most effective and realistic way of reducing losses to African farmers. Crosses were carried out between the Tanzanian local cassava variety Namikonga (CBSD resistant/CMD susceptible) with an introduced cassava germplasm AR37-80 (CBSD susceptible/CMD resistant) from South America to develop dually resistant F1 progenies and they were evaluated for 2 seasons at Naliendele in Southern Tanzania which is a CMD and CBSD hotspot area. CMD-resistant progenies had low foliar severities (≤ 1.8 on a five-point scale) similar to CMD resistant parent. CBSD resistant progenies had minimal foliar severity (≤2.0) and root necrosis (≤1.2) similar to the CBSD resistant parent while CBSD tolerant progenies had severe foliar severity of up to 3.3 but minimal root severity (≤ 1.2). Traits with minimal environmental influence also had high heritability (≥0.65) and high selection accuracy (≥0.70) and they included CMD foliar symptoms, CBSD foliar symptoms at 6 MAP, root necrosis, root necrosis incidence, root weight, root number per plant, and harvest index. Correlation analysis showed that the presence of diseases reduces usable roots, root weight, root number per plant, and harvest index. Dual resistance can improve yield as observed in the progenies, Namar 050 and Namar 371 which had high root weights of 27.5 t/ha and 28.2 t/ha with high genetic gains of 56.1% and 58.5%, respectively. Dual resistant progenies identified were Namar 050, Namar 100, Namar 130, Namar 200, Namar 334, Namar 371, and Namar 479 as they had minimal CMD and CBSD symptoms severity (≤ 2.0) and could be used for breeding cassava varieties with superior characteristics

Genotype by environment interactions in identifying cassava (Manihot esculenta Crantz) resistant to cassava brown streak disease

Cassava landraces were evaluated for resistance to cassava brown streak disease (CBSD) for two cropping seasons at a disease hotspot area in Naliendele, Tanzania. Based on reactions to CBSD, several landraces including Chimaje, Mfaransa and Supa B were considered to be resistant to the disease while Kikwada, Mbuyu, and Nyoka were tolerant. ANOVA revealed that the largest sum of squares (SS) (41.9–86.7%) was attributed to the genotype of the cassava landraces, while a smaller proportion of SS (8.1–38.2%) was due to genotype by environment interactions for all traits tested, which included disease symptoms, root weight, number of roots per plant and dry matter content. Environment accounted for the smallest effect (0.01–26.3%), however, the mean squares was nonetheless significant for a few genotypes, which indicated that their disease expression was indeed influenced by the environment. Increased CBSD severity was associated with low temperatures and rainfall. Increased rainfall towards harvesting led to higher root weight but lower dry matter content in the first cropping season. Correlation analysis showed that the presence of CBSD symptoms reduces the amount of usable roots, total root weight, and root dry matter content. Many resistant/tolerant landraces also had high root weight and dry matter content, and they can be used by farmers to reduce CBSD losses. The landraces described here form novel sources of CBSD resistance that can be used for breeding disease-resistant cassava varieties with superior agronomic characteristics

Evaluation of chickpea genotypes for resistance to Ascochyta blight (Ascochyta rabiei) disease in the dry highlands of Kenya

Chickpea (Cicer arietinum) is an edible legume grown widely for its nutritious seed, which is rich in protein, minerals, vitamins and dietary fibre. It’s a new crop in Kenya whose potential has not been utilized fully due to abiotic and biotic stresses that limit its productivity. The crop is affected mainly by Ascochyta blight (AB) which is widespread in cool dry highlands causing up to 100% yield loss. The objective of this study was to evalu- ate the resistance of selected chickpea genotypes to AB in dry highlands of Kenya. The study was done in 2 sites (Egerton University-Njoro) and Agricultural Training centre-ATC-Koibatek) for one season during long rains of 2010/2011 growing season. Thirty six genotypes from reference sets and mini-core samples introduced from ICR- SAT were evaluated. There were significant (P<0.001) differences in AB responses and grain yield performance in test genotypes in both sites. AB was more severe at Egerton-Njoro (mean score 5.7) than ATC-Koibatek (mean score 4.25), with subsequent low grain yield. Genotypes ICC7052, ICC4463, ICC4363, ICC2884, ICC7150, ICC15294 and ICC11627 had both highest grain yield in decreasing order (mean range 1790-1053 Kg ha-1) and best resist- ance to AB. Further evaluation is needed in other multi-locations and their use in breeding program determined especially because of their undesirable black seed color. Commercial varieties (LDT068, LDT065, Chania desi 1, and Saina K1) were all susceptible to AB, but with grain yield >1200 Kg ha-1. The findings of the study showed that chickpea should be sown during the short rains (summer) in the dry highlands of Kenya when conditions are drier and warmer and less favorable for AB infection. However yield could be increased by shifting the sowing date from dry season to long rain (winter) thus avoiding terminal drought if AB resistant cultivars with acceptable agronomic traits could be identified

Flowering margins support natural enemies between cropping seasons

IntroductionPopulations of natural enemies of insect pests are declining owing to agricultural intensification and indiscriminate use of pesticides, and this may be exacerbated in agricultural systems that clear all margin plants after the cropping season for other uses such as fodder. Retaining a diversity of non-crop flowering vegetation outside the cropping season may support more resilient and effective natural pest regulation.MethodsWe tested the potential for non-crop vegetation to support natural enemies in fields across two locations after harvesting the primary crops of lablab and maize.ResultsA total of 54 plant species were recorded across the sites in Kenya with 59% of them being annuals and 41% perennials. There was a significant seasonal variation in plant species richness (ANOVA: F1, 16 = 33. 45; P< 0.0001) and diversity (ANOVA: F1, 16 = 7.20; P = 0.0511). While time since harvesting was a significant factor influencing the overall abundance of natural enemies (ANOVA: F2, 1,133 = 8.11; P< 0.0001), they were generally higher in abundance in locations with margin plants or where a diversity of margin plants was observed.DiscussionThese findings demonstrate that flowering plants in agricultural systems offer refuge and alternative food for natural enemies and potentially other beneficial insects between cropping seasons. The conservation of natural enemies between crops may lead to more effective natural pest regulation early in the following crop, thus reducing reliance on insecticides application

Review- Biotechnology approaches to developing herbicide tolerance/selectivity in crops

The use of herbicides has revolutionized weed control in many crop production systems. However, with the increasing development of weed resistances to many popular selective herbicides, the need has arisen to rethink the application of chemical weed control. Approaches to maintain the efficiency of chemical weed control include the discovery of new herbicide target sites in plants and the discovery/ synthesis of new, more potent herbicidal molecules. However, these approaches are expensive to execute, take considerably long times to succeed and may lead to increased chemical loads in the environment. Since many existing broad-spectrum herbicides are still effective, an alternative strategy adopted to ensure the safe use of broad-spectrum herbicides in a wide range of crops is the application of biotechnological techniques to engineer crop selectivity to these herbicides. In this review we summarize efforts being made to develop crop herbicide selectivity using biotechnology

Field margins and botanical insecticides enhance Lablab purpureus yield by reducing aphid and supporting natural enemies

Botanical insecticides offer an environmentally benign insect pest management option for field crops with reduced impacts on natural enemies of pests and pollinators while botanically rich field margins can augment their abundance. Here we evaluated the non-target effects on natural enemies and pest control efficacy on bean aphids in Lablab of three neem and pyrethrum based botanical insecticides (Pyerin75EC®, Nimbecidine® and Pyeneem 20EC®) and determine the influence of florally rich field margin vegetation on the recovery of beneficial insects after treatment. The botanical insecticides were applied at early and late vegetative growth stages. Data was collected on aphids (abundance, damage severity and percent incidence) and natural enemy (abundance) both at pre-spraying and post-spraying alongside Lablab bean yield. The efficacy of botanical insecticides was similar to a synthetic pesticide control and reduced aphid abundance by 88% compared to the untreated control. However, the number of natural enemies was 34% higher in botanical insecticide treated plots than in plots treated with the synthetic insecticide indicating that plant-based treatments were less harmful to beneficial insects. The presence of field margin vegetation increased further the number of parasitic wasps and tachinid flies by 16% and 20%, respectively. This indicated that non-crop habitat can enhance recovery in beneficial insect populations and that botanical insecticides integrate effectively with conservation biological control strategies. Higher grain yields of 2.55-3.04 and 2.95-3.23 t/ha were recorded for both botanical insecticide and synthetic insecticide in the presence of florally enhanced field margins in consecutive cropping seasons. Overall, these data demonstrated that commercial botanical insecticides together with florally rich field margins offer an integrated, environmentally benign and sustainable alternative to synthetic insecticides for insect pest management and increased productivity of the orphan crop legume, Lablab