Integrated fruit production-enhancing production, quality, and safety of fruit production and packing of mango in Brazil as a model.

Objectives and principles of integrated production; Implementation of the integrated fruit production to mangos in Brazil

Cerebral pressure autoregulation and carbon dioxide reactivity during propofol-induced EEG suppression

We studied cerebral pressure autoregulation and carbon dioxide reactivity during propofol-induced electrical silence of the electroencephalogram (EEG) in 10 patients. Anaesthesia was induced with propofol 2.5 mg kg−1, fentanyl 3 μg kg−1 and vecuronium 0.1 mg kg−1, and a propofol infusion of 250-300 μg kg−1 min−1 was used to induce EEG silence. Cerebral pressure autoregulation was tested by increasing mean arterial pressure (MAP) by 24 (SEM 5) mm Hg from baseline with an infusion of phenylephrine and simultaneously recording middle cerebral artery blood flow velocity (vmca) using transcranial Doppler. Carbon dioxide reactivity was tested by varying Paco2 between 4.0 and 7.0 kPa and recording vmca simultaneously. Although absolute carbon dioxide reactivity was reduced, relative carbon dioxide reactivity was within normal limits for all patients studied (mean 8.5 (SEM 0.8) cm s−1 kPa−1 and 22 (2)% kPa−1, respectively). No significant change in vmca (34 (2) and 35 (2) cm s−1) was observed with the increase in MAP (77 (4) to 101 (4) mm Hg) during autoregulation testing. We conclude that cerebral carbon dioxide reactivity and pressure autoregulation remain intact during propofol-induced isoelectric EE

Estimativas da diversidade genética de acessos de Paspalum spp. com ouso de marcadores microssatélites.

Editores técnicos: João de Mendonça Naime, Caue Ribeiro, Maria Alice Martins, Elaine Cristina Paris, Paulino Ribeiro Villas Boas, Ladislau Marcelino Rabello

Uso da espectroscopia de refletância no infravermelho próximo visando uma análise discriminatória de diferentes cultivares do gênero Paspalum.

Editado por Ana Rita de Araújo Nogueira, Simone Cristina Méo Niciur

Avaliação de perdas de antocianinas totais ao longo da linha de processamento de polpa de açaí pasteurizada e congelada.

O objetivo deste trabalho foi avaliar como o processamento em escala industrial afeta os teores de antocianinas presentes na polpa de aça

Caracterização molecular de híbridos de citros com potencial para porta-enxerto com tolerância à seca.

A caracterização agronômica e molecular é uma atividade essencial no manejo de coleções de germoplasma, pois consiste em tomar dados para descrever, identificar e diferenciar acessos dentro de espécies, classes ou categorias. As análises moleculares permitem uma visão do polimorfismo genético que muitas vezes difere do polimorfismo derivado da análise fenotípica