Reducing poverty through fisheries co-management: an analysis of design and intentions in Uganda

Reducing poverty is the overarching policy objective in developing countries and so policies in all sectors are required to show how they will contribute to poverty reduction-fisheries included. Fisheries co-management in Uganda has been designed to contribute to poverty reduction through development of an enabling policy framework; improving governance at community and lake wide levels; empowering marginalised stakeholders; and, improving benefits for women and the poor. Challenges for the realisation of poverty-reduction objectives include financing implementation in a donor-dependent environment; changing attitudes and securing commitment of local government officials and communities; and, ensuring that empowerment of the 'marginalised' is effective. Copyright © 2007 John Wiley & Sons, Ltd.

Assessment of Dithiocarbamate Residues on Tomatoes Conventionally Grown in Uganda and the Effect of Simple Washing to Reduce Exposure Risk to Consumers

Pesticide misuse by farmers poses health risks to consumers. This study assessed the level of dithiocarbamate residues in tomatoes acquired from 20 farmers and 25 market vendors in Wakiso District, how simple washing affects these residues, and the potential chronic health risk for Ugandans eating such tomatoes. Results revealed that mancozeb was the only reported dithiocarbamate, and 47.4% and 14% of farm and market samples, respectively, had dithiocarbamate residues exceeding the Codex alimentarius maximum residue limit of 2 mgCS 2 /kg. Mixing concentration had a positive significant effect on dithiocarbamate residue levels ( P  = 0.004). Washing reduced dithiocarbamate residues by a factor of 0.3. Dietary risk assessment revealed no chronic health risk to both children and general population when a national daily per capita consumption of 1.0 g is considered. This study recommends comprehensive research into Uganda’s food production and consumption patterns and establishment of a national pesticide residue surveillance program

Drivers and risk factors for circulating African swine fever virus in Uganda, 2012–2013

We explored observed risk factors and drivers of infection possibly associated with African swine fever (ASF) epidemiology in Uganda. Representative sub-populations of pig farms and statistics were used in a case-control model. Indiscriminate disposal of pig viscera and waste materials after slaughter, including on open refuse dumps, farm-gate buyers collecting pigs and pig products from within a farm, and retention of survivor pigs were plausible risk factors. Wire mesh-protected windows in pig houses were found to be protective against ASF infection. Sighting engorged ticks on pigs, the presence of a lock for each pig pen and/or a gate at the farm entrance were significantly associated with infection/noninfection; possible explanations were offered. Strict adherence to planned within-farm and communitybased biosecurity, and avoidance of identified risk factors is recommended to reduce infection. Training for small-scale and emerging farmers should involve multidimensional and multidisciplinary approaches to reduce human-related risky behaviours driving infection.National Agricultural Research Organization (NARO) (4760UG) and the Department of Production Animal Studies and the Faculty of Veterinary Science, Onderstepoort, Pretoria, South Africa.http://www.elsevier.com/locate/rvsc2015-10-31hb201