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9 research outputs found

Engineering Aspects of Pulsed Electroplasmolysis of Vegetable Tissues

Author: Bazhal M.I.
Ngadi M.O.
Rahavan G.S.V.
Publication venue: International Commission of Agricultural Engineering
Publication date: 01/02/2003
Field of study

Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 5 (2003): M.O. Ngadi, M.I. Bazhal, and G.S.V. Raghavan. Engineering Aspects of Pulsed Electroplasmolysis of Vegetable Tissues. Vol. V. February 2003

eCommons@Cornell

Enthalpy and heat capacity of fried shrimp at freezing and refrigeration temperatures

Author: Balasubramaniam
Chen
Choi
Devineni
Heldman
Karunakar
Lacey
M.O. Ngadi
M.S. Chinnan
Mellor
Miki
Ngadi
Ngadi
P. Mallikarjunan
Sanz
Schwartzberg
Tocci
Wallapapan
Publication venue: 'Elsevier BV'
Publication date
Field of study

Compositional, Physical, Antioxidant and Sensory Characteristics of Novel Syrup from Date Palm (Phoenix dactylifera L.)

Author: Aoac
Barreveld W.H.
C. Blecker
C. Deroanne
Cheikh-Rouhou S.
Dalibard C.
FAO
H. Attia
I. Ben Thabet
M. Masmoudi
Ngadi M.O.
S. Besbes
Publication venue: 'SAGE Publications'
Publication date
Field of study

Pore development in chicken meat during deep-fat frying

Author: Banks
DuPont
Farkas
Gamble
Hussain
King
King
L.S. Kassama
M.O. Ngadi
Marousis
McDonald
Mohsenin
Moreira
Moreira
Moreira
Perez
Pinthus
Pinthus
Pravisani
Rahman
Rahman
Rahman
Rahman
Rizvi
Singh
Smith
Publication venue: 'Elsevier BV'
Publication date
Field of study

Low-fat Fried Foods with Edible Coatings: Modeling and Simulation

Author: AOAC
Ateba P.
Choi Y.
Dunn I.J.
Dziezak J.D.
Farkas B.E.
Gamble M.H.
Kelco
Miller K.S.
Moreira R.G.
Moreira R.G.
Moreira R.G.
Ngadi M.O.
Rumsey T.
Sanderson G.R.
SAS Institute Inc
Sciemetric Instruments Inc
Publication venue: 'Wiley'
Publication date
Field of study

Inactivation of Escherichia Coli O157:H7 in Liquid Dialyzed Egg Using Pulsed Electric Fields

Author: Anonymous
Banwart
Barbosa-Cánovas
Chang
Cunningham
Cástro
Fernandez-Diaz
Grahl
Herald
Hiilsheger
Ho
J.P. Smith
Jayaram
Jeantet
Jeyamkondan
M. Amiali
M.O. Ngadi
Ma
Ma
Martin
Martin-Belloso
Qin
Qin
Smelt
V.G.S. Raghavan
Vanderzant
Woodward
Wouter
Zhang
Publication venue: 'Elsevier BV'
Publication date
Field of study

Solid State Ethanol Fermentation of Apple Pomace as Affected by Moisture and Bioreactor Mixing Speed

Author: Cannel E.
Goldberger W.H.
Hang Y.D.
Hang Y.D.
Hang Y.D.
Hesseltine C.W.
Jong S.C.
Miller J.E.
Munnecke D.M.
Ngadi M.O.
Plowman J.E.
Ratledge C.
SAS Institute Inc.
SAS Institute Inc.
Schlotzhauer S.D.
Sinclair G.C.
Skrede G.
Smock R.M.
Publication venue: 'Wiley'
Publication date
Field of study

Effects of plant density and fertilizer formula on physicochemical and sensorial characteristics of pasteurized juice from Perolera sugarloaf pineapples grown in the long rainy season

Author: Adossou F.T.
Appiah F.
Bartholomew D.P.
Fassinou Hotegni V.N.
Fassinou Hotegni V.N.
Ganeshamurthy A.N.
Geraldson C.M.
Hanafi M.
Hepton A.
Hounhouigan M.H.
Keast R.S.J.
Kumar A.R.
Marangoni C.
Miguel A.C.A.
Mustaffa M.M.
Ngadi M.O.
Owureku-Asare M.
Paula M.B.
Qannari E.M.
Rattanathanalerk M.
Spironello A.
Turner D.W.
Publication venue: 'Elsevier BV'
Publication date
Field of study

Finite Element Modeling of Heat Transfer in Meat Patties During Single-sided Pan-frying

Author: AOAC.
ASAE.
Ateba P.
Dagerskog M.
Dagerskog M.
Dagerskog M.
Dagerskog M.
Dagerskog M.
DeBaerdemaeker J.
Hallstrom B.
Holtz E.
Housova J.
Hughes T.J.R.
Ngadi M.O.
Puri V.M.
Rao S.S.
Rhee K.S.
SAS Institute Inc.
Schneider P.J.
Skjoldebrand C.
Smith J.M.
Sweat V.E.
USDA.
USDC.
Winget J.M.
Yi H.Y.
Zienkiewicz CO.
Publication venue: 'Wiley'
Publication date
Field of study

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