Potential impact of prickly pear cactus flour and Salix babylonica extract on cecal fermentation and methane production in horses

The cecal gas (GP) and methane (CH4) production and cecal fermentation kinetics when corn grain (CG) was replaced with prickly cactus (PC) in a horse’s diet at different levels of Salix babylonica (SB) extract was investigated. Three total mixed rations where CG was replaced with PC at three levels (/kg): 0 g (Control), 75 g (PC75) or 150 g (PC150) were prepared and SB extract added at four levels: 0, 0.6, 1.2 and 1.8 mL/g dry matter (DM) of substrates. No ration type 9 SB extract dose interaction was observed (P [0.05) for GP kinetics and CH4 production. Increasing the level of PC in the ration quadratically increased (P \0.01) the asymptotic GP and decreased (P\0.01) the rate and lag time of GP. Increasing the level of PC in the ration, increased GP values (P\0.05). Increasing the level of SB extract linearly decreased (P = 0.001) the lag time of GP of all diets without affecting the asymptotic GP or the rate of GP. Ration type and SB level had no effect (P [0.05) on CH4 production; however, at 36 h of incubation, SB extract decreased CH4 production. The rations PC75 and PC150 increased cecal pH compared with the control ration. The PC150 ration had the highest (P\0.05) DM degradability, short chain fatty acids production, and gas yield after 24 h of incubation, with no effect (P[0.05) of SB inclusion on all investigated fermentation kinetic parameters. It is concluded that increasing the level of PC in the diet of horse and replacing CG up to 60%, increased GP and improved cecal fermentation kinetics without affecting CH4 production. Inclusion of S. babylonica extract in the tested rations had weak effects on fermentation kinetics although it decreased the lag time of GP

Performance of crossbred dairy Friesian calves fed two levels of Saccharomyces cerevisiae: Intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria

11 páginas, 6 tablas.The effect of feeding two levels of Saccharomyces cerevisiae on the performance of crossbred Friesian calves was investigated. Twenty-four neonatal male Friesian × Baladi calves (35·5 ± 0·25 kg of initial body weight) were randomly assigned in a completely randomized design into three experimental groups for 90 days (eight calves per group). Calves fed their diets without yeast (S. cerevisiae) were considered as Control, while the diets of other calves were supplemented daily either with 2·5 g (YL diet) or with 5 g (YH diet) of yeast per calf. Calves fed the YH diet showed increased feed intake, while dry matter and fibre digestibilities were increased in calves fed YH and YL diets. Calves fed YL and YH diets showed lower ruminal ammonia-N and higher total volatile fatty acids, acetate and propionate concentrations than Control calves. Both YH and YL calves showed increased plasma concentrations of total protein, globulin and glucose and decreased cholesterol and triglycerides concentrations. Calves' final weight and daily gain were increased with S. cerevisiae yeast supplemented diets. After 42 days of experiment, Clostridium spp., Escherichia coli and Enterobacteria spp. counts were down to undetectable levels in the faeces of calves fed S. cerevisiae additive. It could be concluded that adding S. cerevisiae to milk-fed calves increased feed utilization and improved pre-weaned calf performance and health status, reducing faecal pathogenic bacteria. Copyright © Cambridge University Press 2016.Peer reviewe

Influence of exogenous enzymes in presence of Salix babylonica extract on digestibility, microbial protein synthesis and performance of lambs fed maize silage

In Mexico, there are native trees that can be used as an alternative feed when forages are scarce and of poor quality in the dry season (Palma et al. 1995). However, the use of plants or their extracts as feed additives is restricted by their secondary compound content (Salem et al. 2014c): although the ideal concentrations can modify and support the utilization of nutrients in the rumen (Salem et al. 2014a, b, c), an inverse relationship between secondary compound concentration and animal performance has been observed (Vasta & Luciano 2011; Salem et al. 2011a, 2013).Sixteen Suffolk lambs with 29 ± 2·0 kg body weight were housed in individual cages for 60 days and allotted to four treatments in a completely randomized design to determine the effect of administration of Salix babylonica (SB) extract and/or exogenous enzymes (ZADO®) on lamb performance. Lambs were fed with 300 g/kg concentrate (160 g crude protein (CP)/kg, 13·4 MJ metabolizable energy (ME)/kg dry matter (DM)) and 700 g/kg maize silage (80 g/kg CP, 11·7 MJ ME/kg DM) as a basal diet (control). Another three treatments were tested; the SB extract was administered at 30 ml/day (SB) and exogenous enzymes ZADO® (i.e. an exogenous enzyme cocktail in a powder form) directly fed at 10 g/day (EZ), while the last treatment contained ZADO® at 10 g/day + SB extract at 30 ml/day (EZSB). Lambs of the treatment EZSB had the greatest average daily weight gain (ADG) and feed conversion throughout the period of the experiment. However, during the first 30 days SB was more effective for ADG than EZ and vice versa during the last 30 days of the experiment.Water consumption was greater for SB, followed by EZ and EZSB compared to the control. Intakes ofDMand organicmatter (OM) were the highest in EZSB followed by EZ, which had the greatest neutral detergent fibre, acid detergent fibre (ADF) and nitrogen (N) intakes. The EZSB treatment had the greatest DM and OM digestibilities compared to the other treatments; however, SB had the greatest ADF digestibility. Combination of EZ and SB had the best N balance. Allantoin, total purine derivatives (PD), allantoin : -creatinine ratio, and PD: creatinine ratio were increased in EZSB compared to the other treatments. However, EZ supplementation increased uric acid concentration, whereas the microbial N (g N/day) and metabolizable protein (g N/day) were increased in EZSB versus the other treatments. It can be concluded that addition of 10 g ZADO® in combination with S. babylonica extract at 30 ml/day in the diet of lambs increased feed intake, nutrient digestibility and daily gain, with a positive impact on the use of N and microbial protein synthesis

30-Day morbidity and mortality of bariatric metabolic surgery in adolescence during the COVID-19 pandemic – The GENEVA study

Background: Metabolic and bariatric surgery (MBS) is an effective treatment for adolescents with severe obesity. Objectives: This study examined the safety of MBS in adolescents during the coronavirus disease 2019 (COVID-19) pandemic. Methods: This was a global, multicentre and observational cohort study of MBS performed between May 01, 2020, and October 10,2020, in 68 centres from 24 countries. Data collection included in-hospital and 30-day COVID-19 and surgery-specific morbidity/mortality. Results: One hundred and seventy adolescent patients (mean age: 17.75 ± 1.30 years), mostly females (n = 122, 71.8%), underwent MBS during the study period. The mean pre-operative weight and body mass index were 122.16 ± 15.92 kg and 43.7 ± 7.11 kg/m2, respectively. Although majority of patients had pre-operative testing for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) (n = 146; 85.9%), only 42.4% (n = 72) of the patients were asked to self-isolate pre-operatively. Two patients developed symptomatic SARS-CoV-2 infection post-operatively (1.2%). The overall complication rate was 5.3% (n = 9). There was no mortality in this cohort. Conclusions: MBS in adolescents with obesity is safe during the COVID-19 pandemic when performed within the context of local precautionary procedures (such as pre-operative testing). The 30-day morbidity rates were similar to those reported pre-pandemic. These data will help facilitate the safe re-introduction of MBS services for this group of patients

30-day morbidity and mortality of sleeve gastrectomy, Roux-en-Y gastric bypass and one anastomosis gastric bypass: a propensity score-matched analysis of the GENEVA data

Background: There is a paucity of data comparing 30-day morbidity and mortality of sleeve gastrectomy (SG), Roux-en-Y gastric bypass (RYGB), and one anastomosis gastric bypass (OAGB). This study aimed to compare the 30-day safety of SG, RYGB, and OAGB in propensity score-matched cohorts. Materials and methods: This analysis utilised data collected from the GENEVA study which was a multicentre observational cohort study of bariatric and metabolic surgery (BMS) in 185 centres across 42 countries between 01/05/2022 and 31/10/2020 during the Coronavirus Disease-2019 (COVID-19) pandemic. 30-day complications were categorised according to the Clavien–Dindo classification. Patients receiving SG, RYGB, or OAGB were propensity-matched according to baseline characteristics and 30-day complications were compared between groups. Results: In total, 6770 patients (SG 3983; OAGB 702; RYGB 2085) were included in this analysis. Prior to matching, RYGB was associated with highest 30-day complication rate (SG 5.8%; OAGB 7.5%; RYGB 8.0% (p = 0.006)). On multivariate regression modelling, Insulin-dependent type 2 diabetes mellitus and hypercholesterolaemia were associated with increased 30-day complications. Being a non-smoker was associated with reduced complication rates. When compared to SG as a reference category, RYGB, but not OAGB, was associated with an increased rate of 30-day complications. A total of 702 pairs of SG and OAGB were propensity score-matched. The complication rate in the SG group was 7.3% (n = 51) as compared to 7.5% (n = 53) in the OAGB group (p = 0.68). Similarly, 2085 pairs of SG and RYGB were propensity score-matched. The complication rate in the SG group was 6.1% (n = 127) as compared to 7.9% (n = 166) in the RYGB group (p = 0.09). And, 702 pairs of OAGB and RYGB were matched. The complication rate in both groups was the same at 7.5 % (n = 53; p = 0.07). Conclusions: This global study found no significant difference in the 30-day morbidity and mortality of SG, RYGB, and OAGB in propensity score-matched cohorts

Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers

Forty crossbred steers (Baladi×Friesian, average BW 153±5.14kg) were used to evaluate the effects of exogenous enzyme (ENZ) addition on nutrient intake, digestion, ruminal fermentation and feed conversion in beef steers. Steers were randomly assigned to two groups of 20 animals and fed individually a total mixed ration (TMR) without (CTRL) or with addition of 40g/hd/d of an enzyme mixture (ZADO®). The ENZ mixture was added for 220 days and in vivo apparent digestibility was measured on days 210-220. Enzyme addition did not affect (P=0.1) DM intake, whereas it increased (P<0.05) total tract apparent digestibility of all nutrients. The magnitude of improvement in digestibility varied among nutrients, with the highest improvement occurring in digestibility of NDF and ADF (21.8% and 26.7%, respectively). Addition of ENZ also increased (P<0.05) concentrations of rumen ammonia N and total short chain fatty acids (SCFA) before and 3h post-feeding. Allantoin concentration total purine derivates were increased (P=0.04) with enzyme addition while uric acid was not affected (P=0.05). Live-weight gain was also higher (P<0.01) in steers supplemented with ENZ. In conclusion, adding the exogenous enzyme product increased live-weight gain by 16% due to increased nutrient digestibility.Fil: Salem, A. Z. M.. Universidad Autónoma del Estado de México; México. Alexandria University; EgiptoFil: Gado, H. M.. Ain Shams University; EgiptoFil: Colombatto, Dario. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Elghandour, M. M. Y.. Universidad Autónoma del Estado de México; Méxic

Rumen degradation and nutritive utilization of wheat straw, corn stalks and sugarcane bagasse ensiled with multienzymes

Agricultural wastes such as wheat straw, corn stalks and sugarcane bagasse are carbohydrate-rich materials with a large potential as a source of dietary energy for ruminants. However, such feeds have poor nutritional value with low nitrogen and high fibre content (Tang et al. 2013; Ghorbani et al. 2014; Kholif et al. 2014). Although ruminant production systems depend mainly on forages as the main nutritional components, the digestion of these fibrous forages in the rumen is limited by their high content of fibre and inefficient fibre degradation (Krause et al. 2003; Khattab et al. 2013), thus limiting their use as the sole feed for actively growing or high-performing ruminants (Dean et al. 2013). The high fibre content also prevents the access of ruminal hydrolytic enzymes to cellulose and hemicellulose (Chesson 1984).The aim of this study was to determine the effect of anaerobic ensiling of raw agricultural wastes with a fibrolytic enzyme cocktail (EZ) as a cleaner and sustainable biological product for animal feed. Ten 1-kg samples of wheat straw, corn stalks and sugarcane bagasse were chopped at 5 cm length and mixed with EZ at three levels of 0, 1 or 3 L enzyme/ton of feed, moistened to a relative humidity of approximately 50% and ensiled in plastic bales for 30 days. Additionally, fibrous samples were incubated for 72 h with rumen liquor to determine the digestion of dry matter (DM), neutral detergent fibre and acid detergent fibre. Increasing enzyme level lowered ether extract and nitrogen-free extract contents of fibrous feeds and increased the biodegradation of acid detergent lignin of wheat straw. Anaerobic ensiled corn stalks and sugarcane bagasse with EZ improved the biodegradation of DM and fibre fractions. It could be concluded that ensiling fibres of the three wastes with EZ improved and enhanced their ruminal digestion with the biodegradation rate at 3 L/ton and subsequently produced a cleaner product for animal feed from agriculture wastes

Effect of glucoamylase enzyme extract on in vitro gas production and degradability of two diets with 25% of corn or sorghum grains

The optimal use of starch is fundamental in improving performance of ruminants fed high grain diets (Huntington 1997, Rojo et al. 2000). Many strategies were developed to increase starch digestion rate and grain energetic value such as ground, dry rolled and steamed, and harvest of grains with high moisture content (Owens et al. 1997). Amylolytic enzymes in the rumen are extracellular or cell-bound (Thurn and Kotarsky 1987), and the extracellular enzymes are the most important in the group of amylolytic bacteria (Cotta 1988). Amylases are present in protozoa (Mendoza et al. 1993 1995) and ruminal fungi (Yanke et al. 1993). Exogenous amylolytic enzymes are obtained from controlled fermentation of bacteria or fungi (Declerk et al. 1997) and they are used in the food industry for starch hydrolysis (Reilly 1985).The objective of this study was to evaluate the effect of glucoamylase enzyme (GEZ) extract on the in vitro ruminal gas production (GP) and degradability of 2 total mixed rations (TMR) of 25% of corn and other of 25% of sorghum grains. The 2 diets were treated with 0, 1.5 and 3 g of GEZ protein (65% of protein) per kg of grain in diet. Diets GP were measured at 2, 4, 6, 8, 10, 12, 24, 48 and 72 h of incubation. Incubations were stopped after 72 h where pH was measured and supernatant was filtered to determine in vitro dry matter (DMD), neutral detergent fiber (NDFD), and acid detergent fiber (ADFD) degradabilities. Addition of GEZ to corn diet had no effect on kinetics of GP, whereas GEZ added to sorghum diet, at the high dose of the enzyme (3 g/kg DM), was traduced by an increase of the rhythm of GP (c) and the volume of GP at 2, 4 and 6 h of incubation. Likewise, effect of GEZ was not affected either on the DMD or cell wall (NDFD and ADFD) of both diets (sorghum or corn). Irrespective to enzyme supply, kinetics of GP and pattern of degradation of corn were generally higher than those of sorghum. A net effect of the diet and the interactions between diet and enzyme were recorded for the volume of GP at different incubation times. The use of high doses of GEZ should be tested on the pattern rumen fermentation