Effect of Precipitation on Cryogenic Toughness of N-Containing Austenitic Stainless Steels After Aging

This chapter shows the effect of intergranular precipitation on the cryogenic toughness of N-containing austenitic stainless steels in comparison to that for 316-type austenitic stainless steels. First part of the chapter deals with the thermodynamic stability and growth kinetics of the precipitated phases in the austenite matrix based on Thermo-Calc software. To continue, the experimental evolution of precipitation for N-containing steels is compared to that of 316-type steel and the difference between them are explained based on the Thermo-Calc PRISMA-calculated results. Finally, the effect of intergranular precipitation on the cryogenic fracture toughness is also analyzed using Charpy V‐Notch impact test results. The fracture mode is also related to the precipitation characteristics

Application of Phase-Field Method to the Analysis of Phase Decomposition of Alloys

This chapter is focused on the application of the phase-field method to the analysis of phase decomposition during the isothermal aging of alloys. The phase-field method is based on a numerical solution of either the nonlinear Cahn-Hilliard equation or the Cahn-Allen equation. These partial differential equations can be solved using the finite difference method among other numerical methods. The phase-field method has been applied to analyze different types of phase transformations in alloys, such as phase decomposition, precipitation, recrystallization, grain growth, solidification of pure metals and alloys, martensitic transformation, ordering reactions, and so on. One of the main advantages of phase-field method is that this method permits to follow the microstructure evolution in two or three dimensions as the time of phase transformations progresses. Thus, the morphology, size, and size distribution could be determined to follow their corresponding growth kinetics. Additionally, the evolution of chemical composition can also be followed during the phase transformations. Furthermore, both Allen-Cahn and Cahn-Hilliard equations can be solved simultaneously to analyze the presence of ordered phases or magnetic domains in alloys

Precipitation Process in Fe-Ni-Al-based Alloys

This chapter covers first the precipitation and coarsening processes in Fe-Ni-Al alloys aged artificially at high temperatures, as well as their effect on the mechanical properties. These results show the precipitation evolution, morphology of precipitates, coarsening kinetics and mechanical properties such as hardness. Additionally, the effect of alloying elements such as copper and chromium is also studied on the precipitation and coarsening processes. The main results of this section are concerning on the coarsening kinetics and its effect on hardness. Besides, the diffusion couple method is employed to study the precipitation and coarsening process in different Fe-Ni-Al alloy compositions, as well as its effect on the hardness. All the above aspects of precipitation and coarsening are also supported with Thermo-Calc calculations

Efecto de la precipitación en la tenacidad criogénica en aceros inoxidables con nitrógeno

Los aceros inoxidables austeníticos JK2, JJ1 y JN1 se envejecieron isotérmicamente a temperaturas de 600 a 900 ºC por distintos tiempos, para estudiar la evolución microestructural y su efecto en la tenacidad a la fractura a temperaturas criogénicas. La energía de fractura Charpy muesca-V a 77 K muestra una significante disminución con el tiempo de envejecido en los aceros JJ1 y JN1 debido a sus altos contenidos de C y N. Las fractografias de MEB de las muestras ensayadas por CMV muestran fractura frágil cuya fracción aumenta con el tiempo y temperatura de envejecido

Relationship of metabolic syndrome and its components with -844 G/A and HindIII C/G PAI-1 gene polymorphisms in Mexican children

<p>Abstract</p> <p>Background</p> <p>Several association studies have shown that -844 G/A and <it>HindIII </it>C/G <it>PAI-1 </it>polymorphisms are related with increase of PAI-1 levels, obesity, insulin resistance, glucose intolerance, hypertension and dyslipidemia, which are components of metabolic syndrome. The aim of this study was to analyze the allele and genotype frequencies of these polymorphisms in <it>PAI-1 </it>gene and its association with metabolic syndrome and its components in a sample of Mexican mestizo children.</p> <p>Methods</p> <p>This study included 100 children with an age range between 6-11 years divided in two groups: a) 48 children diagnosed with metabolic syndrome and b) 52 children metabolically healthy without any clinical and biochemical alteration. Metabolic syndrome was defined as the presence of three or more of the following criteria: fasting glucose levels ≥ 100 mg/dL, triglycerides ≥ 150 mg/dL, HDL-cholesterol < 40 mg/dL, obesity BMI ≥ 95^thpercentile, systolic blood pressure (SBP) and diastolic blood pressure (DBP) ≥ 95^thpercentile and insulin resistance HOMA-IR ≥ 2.4. The -844 G/A and <it>HindIII </it>C/G <it>PAI-1 </it>polymorphisms were analyzed by PCR-RFLP.</p> <p>Results</p> <p>For the -844 G/A polymorphism, the G/A genotype (OR = 2.79; 95% CI, 1.11-7.08; <it>p </it>= 0.015) and the A allele (OR = 2.2; 95% CI, 1.10-4.43; <it>p </it>= 0.015) were associated with metabolic syndrome. The -844 G/A and A/A genotypes were associated with increase in plasma triglycerides levels (OR = 2.6; 95% CI, 1.16 to 6.04; <it>p </it>= 0.02), decrease in plasma HDL-cholesterol levels (OR = 2.4; 95% CI, 1.06 to 5.42; <it>p </it>= 0.03) and obesity (OR = 2.6; 95% CI, 1.17-5.92; <it>p </it>= 0.01). The C/G and G/G genotypes of the <it>HindIII </it>C/G polymorphism contributed to a significant increase in plasma total cholesterol levels (179 vs. 165 mg/dL; <it>p </it>= 0.02) in comparison with C/C genotype.</p> <p>Conclusions</p> <p>The -844 G/A <it>PAI-1 </it>polymorphism is related with the risk of developing metabolic syndrome, obesity and atherogenic dyslipidemia, and the <it>HindIII </it>C/G <it>PAI-1 </it>polymorphism was associated with the increase of total cholesterol levels in Mexican children.</p