1,362 research outputs found

    Heat-load simulator for heat sink design

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    Heat-load simulator is fabricated from 1/4-inch aluminum plate with a contact surface equal in dimensions and configuration to those of the electronic installation. The method controls thermal output to simulate actual electronic component thermal output

    Consequences of Intensive Cropping on Soybean Diseases

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    A number of disease problems have occurred or increased since Iowa\u27s soybean acreage expanded about 6 fold in the last 30 years. With present trends indicating more intense cultivation in the future, a plant pathologist reveals some of his concerns about soybean disease and some problem areas where more knowledge is needed

    Brown Stem Rot in Soybeans

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    Iowa soybean acreage has been increasing. So has the percentage of soybean fields found contaminated by the brown stem rot fungus. Here is a description of the symptoms plus suggestions for helping control this disease

    An Economical Laminar-flow Microbe-free Chamber for Culturing Small Plants

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    An economical plant growth chamber, 16 cm in diameter and 50 cm high, was made from two 4-liter glass beakers. The bottom was removed from one beaker, and a 1 cm hole cut in the bottom of the other. The bottomless beaker, when placed atop the other, telescoped slightly for firm support. Sand was placed in the bottom of the chamber as a growth substrate. A polyethylene bag was placed over the two beakers and filtered air (under pressure) and nutrient solution entered the chamber through rubber tubing. Six chambers, each with an open petri dish of nutrient agar in the bottom, were tested for 2 weeks, and all dishes remained microbe-free. The laminar flow of air between the plastic bag and the glass walls of the beakers prevented microbes from entering the chamber. The chambers supported good growth of corn and soybean seedlings for 4 weeks when a sterile nutrient solution was added to the sand as needed

    A Method for Determining Stem Canker Resistance in Soybean

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    Stem canker disease of soybean is caused by the fungus, Diaporthe phaseolorum var. caulivora, and at present there are no soybean varieties known to be highly resistant to this disease. Stem canker takes its name from the resemblance of the discolored area of an infected stem to a canker. As the infected area on a stem enlarges, the stem is girdled and the portion of the plant above the girdled area is killed. Stem canker seriously affects soybeans in the northcentral region of the United States and has been reported to cause heavy losses (Athow and Caldwell, 1954; and Dunleavy, 1954, 1955). A description of the disease and the casual organism has been published by Welch and Gilman (1948) and Athow and Caldwell (1954). Differences in varietal susceptibility have been reported by Hildebrand (1953a) and Beeson and Probst (1955)

    A New Disease in Iowa Corn Fields

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    It resembles maize dwarf mosaic found in Ohio, Symptoms vary widely and may include red or purple streaking of leaves or severe stunting. Research is underway and is being intensified

    Method of Extracting Starch from Bacteria

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    Corynebacterium kutscheri required 10 days of growth on semisolid medium to accumulate intracellular starch, but when the same medium was used as a broth, only l day of growth was required. C. kutscheri synthesized starch when amylose was added to nutrient agar in the substrate, but did not do so when amylopectin was substituted for amylose. Dimethyl sulfoxide (DMSO) was superior to water as a cell wash for removing substrate starch from cells before chemical treatment to remove intracellular starch. Bacterial starch was extracted from C. kutscheri cells by destroying cell walls with lysozyme and sodium lauryl sulfate, removing cellular debris by centrifugation, and precipitating the starch from the supernatant with butanol. A qualitative method for the separation of this starch into amylose and amylopectin fractions is described. Use of DMSO in cell washes established that the bacterial starch molecule was too large to pass through the membrane of the bacterial cell because DMSO passes through the cell membrane and cells gave a positive test for starch after the treatment

    A Source of Bacterial Blight Resistance For Soybeans

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    Incidence of bacterial blight of soybeans was observed from 1953 to 1959. During this period the disease was observed in 25 to 72 percent of the fields examined. A search was made for an improved source of blight resistance. A soybean introduction, P.I. 68708 was resistant to blight under natural conditions and when inoculated. It was also resistant to brown spot but was susceptible to race 8 of Peronospora manshurica as well as to Phytophthora rot. Yield, date of maturity, seed size, seed quality, and lodging resistance of the introduction were comparable to the same characters of the variety Blackhawk
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