12 research outputs found
Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon
Full text linkAdipose‐derived mesenchymal stromal cells suppress osteoclastogenesis and bone erosion in collagen‐induced arthritis
No full textComparison of the antioxidant effects of carnosic acid and synthetic antioxidants on tara seed oil
No full text
Antibiotic Resistance of Pseudomonas aeruginosa in Pneumonia at a Single University Hospital Center in Germany over a 10-Year Period
No full textHigh incidence of type III secretion system associated virulence factors (exoenzymes) in Pseudomonas aeruginosa isolated from Iranian burn patients
No full textApplication and stability of natural antioxidants in edible oils in order to substitute synthetic additives
No full textRelevance of Carnosic Acid, Carnosol, and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic Extracts
No full text
Characterization of rosemary and thyme extracts for incorporation into a whey protein based film
No full text
