The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty

The nutrient composition and sensory properties of poultry-based patties (PBPs) incorporated with various levels of grey oyster mushroom (Pleurotus sajor-caju, PSC) were studied. The PBPs were formulated with either 0%, 25% or 50% of fresh ground PSC. Results show poultry patty formulated with 25% PSC had protein content of 17.46% lower than the control patty which had 18.13% but it was not significant. Meanwhile, both cooked poultry patties containing 25% and 50% PSC significantly recorded lower concentration of fat at 10.67% and 7.15%, respectively. On the other hand, poultry patty added with 50% ground PSC shows the highest concentration of total dietary fibre (TDF) of 4.90 g/100g compared to poultry patty containing 25% of mushroom (3.40 g/100g) and to the control (1.90g/100g). In addition, patty incorporated with 25% PSC had moisture content of 57.91% which is significantly lower than patty formulated with 50% which had moisture of 61.80%. In the sensory evaluation, there were no differences recorded in all sensory attributes of PSC-based patties judged by untrained panelists. In conclusion, the addition of PSC to replace poultry meat can be recommended for the purpose of lowering production cost, enhancing nutritional composition and maintaining the acceptability of poultry patties

Waste management: a qualitative study exploring the perception of food waste management among the community of Pasir Mas

The purpose of this paper is to examine the 2014 post-flood waste management in affected area. For this purpose, Pasir Mas in Kelantan was chosen as the sample area and interviews were conducted with the residents. The interviews aim to gather information about post-flood waste produced,sources of the waste, actions taken by the residents and related authorities bodies to clear the waste, impact of the waste on their living surroundings and health, and assistance needed to manage the waste. A total of 39 respondents consisted of 20 men and 19 women were selected at random for focus group discussion. These respondents represent persons of age 25 years old and above, local and whose living quarters have been affected by the flood. The large volume of mud left by the flood has been identified by the participants as the main source of the post-flood waste. In addition, good cooperation between government agencies and the residents is important to speed up the waste clearing works.However, residents are in much needed support, awareness and education about the impact of long due waste clearing on their health and living environment

Application of jasmonic acid:effects on growth and phenolic constituents’ production of roselle (Hibiscus sabdariffa var. ukm-2)

Plant growth regulators (PGRs) are widely reported to have key role related to plant growth and metabolite production. However, studies on the impact of PGRs especially jasmonic acid (JA) on phenolic constituents in Roselle has not been reported yet in any previous studies. The present study investigates the effect on plant growth and phenolic constituents’ production in response to JA application with different concentrations of H. sabdariffa var. UKMR-2. JA solution was applied at 65 days after transplanting (DAT) according to their treatment designated; 0.5 mM (JA1), 1 mM (JA2) and Control (untreated). The growth performance was recorded and the assessments of phenolic constituents in the calyx water extract followed Folin-Ciocalteu assay, pH differential method and DPPH assay. The results showed that application of JA has significant influences on phenolic constituent production and antioxidant activity (p 0.05). Therefore, the result suggested that exposure to JA decreased the UKMR-2 plant growth and calyx yields, phenolic constituents’ content and antioxidant activity compared to Control with the sequence: Control > JA1 > JA2

Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)

The optical and textural properties of chicken patty formulated with different level of grey oyster mushroom (Pleurotus sajor-caju) at 0, 25 or 50% to replace chicken meat were investigated. The addition of up to 50% oyster mushroom to chicken patty formulations did not change colour a* (redness), compared with the control patty. Chicken patties containing oyster mushroom had lower L* value ranging from 51.02 – 52.65 compared to that of the control patty (57.86). All oyster mushroom-based patties had lower colour b* (yellowness) value compared to chicken patty without mushroom. The hardness of chicken patty decreased proportionally with the level of oyster mushroom. On the other hand, oyster mushroom-based patties were springier than the control patty. Chicken which was replaced with 25% of fresh mushroom, recorded the highest moisture retention (77.19%) and cooking yield (80.71%), respectively. However, replacement of 25% of oyster mushroom with chicken breast in chicken patty formulation was not change the moisture retention, fat retention and cooking yield compared to control patty. Chicken patty added with 50% ground oyster mushroom the highest concentration of total dietary fibre (TDF) at 4.90 g/100 g compared to chicken patty containing 25% of mushroom (3.40 g/100 g) and control (1.90 g/100 g). In summary, the addition of oyster mushroom in chicken patties has decreased the lightness, yellowness, hardness and chewiness while no changes were noted in the redness of the patties

Effect of iridium loading on the formation of protonic acid sites over Ir/PtHZSM5

The Ir/Pt-HZSM5 with different iridium loading (0.3-1.0 wt%) was prepared by impregnation of iridium on Pt-HZSM5. The acidic properties of Ir/Pt- HZSM5 were studied by FTIR spectroscopy, while the activity of the catalysts was tested for n-pentane isomerization in a microcatalytic pulse reactor. The IR results of adsorbed 2,6-lutidine showed that all catalysts possessed strong Brönsted and Lewis acid sites in the outgassing at 473 K and below. When Ir/Pt-HZSM5 was heated in hydrogen, protonic acid sites were formed with concomitant decrease of Lewis acid sites. An increase in iridium loading continuously decreased the Lewis and Brönsted acid sites and inhibited the formation of protonic acid sites induced by hydrogen. The formation of protonic acid sites induced by hydrogen was also confirmed by the formation of electron detected by ESR spectroscopy. Additionally for n-pentane isomerization, an increase in iridium loading decreased the yield of isopentane due to the inhibition in the formation of protonic acid sites via hydrogen spillover phenomenon

Mapping on slope seepage problem using Electrical Resistivity Imaging (ERI)

The stability of slope may influenced by several factors such as its geomaterial properties, geometry and environmental factors. Problematic slope due to seepage phenomenon will influenced the slope strength thus promoting to its failure. In the past, slope seepage mapping suffer from several limitation due to cost, time and data coverage. Conventional engineering tools to detect or mapped the seepage on slope experienced those problems involving large and high elevation of slope design. As a result, this study introduced geophysical tools for slope seepage mapping based on electrical resistivity method. Two spread lines of electrical resistivity imaging were performed on the slope crest using ABEM SAS 4000 equipment. Data acquisition configuration was based on long and short arrangement, schlumberger array and 2.5 m of equal electrode spacing interval. Raw data obtained from data acquisition was analyzed using RES2DINV software. Both of the resistivity results show that the slope studied consists of three different anomalies representing top soil (200 – 1000 Ωm), perched water (10 – 100 Ωm) and hard/dry layer (> 200 Ωm). It was found that seepage problem on slope studied was derived from perched water zones with electrical resistivity value of 10 – 100 Ωm. Perched water zone has been detected at 6 m depth from the ground level with varying thickness at 5 m and over. Resistivity results have shown some good similarity output with reference to borehole data, geological map and site observation thus verified the resistivity results interpretation. Hence, this study has shown that the electrical resistivity imaging was applicable in slope seepage mapping which consider efficient in term of cost, time, data coverage and sustainability

Mechanical and thermal properties of binary blends poly lactic acid (PLA) and recycled high-density polyethylene (rHDPE)

In this work, plastic bottles made of high-density polyethene (HDPE) have been recycled and blended with poly(lactic acid) (PLA). The aim of the work is to prepare a binary blend of PLA and Recycled HDPE (rHDPE) at 90:10 blend ratio by using a twin-screw extruder. The blends were compression moulded and characterized in terms of mechanical and thermal properties. It was found that the rHDPE increased the tensile modulus of the binary blend. Fracture morphology demonstrated that the blend of rHDPE and PLA is immiscible. In terms of thermal property, as measured by Differential Scanning Calorimetry (DSC), the glass transition temperature of the binary blend showed a lower value, whereas the crystallization process was significantly improved

Islamic leadership and maqasid al-shari'ah: Reinvestigating the dimensions of Islamic leadership inventroy (ILI) via content analysis procedures

The purpose of this research is to investigate separate themes of Islamic Leadership based on analyses conducted on selected literature of conventional and Islamic Leadership.The themes of Islamic Leadership were identified for the purpose of developing a specific inventory to measure Islamic Leadership or the Islamic Leadership Inventory (ILI).In identifying the themes of Islamic Leadership, this research applied qualitative content analysis procedures on four categories of literature.The literature are (1) The Qur’an and Hadiths (2) Managerial Leadership and Servant Leadership literature (3) Contemporary Islamic Leadership literature (4) Classical texts of Islamic Leadership.This research used NVIVO to facilitate information processing.With respect to the underlying theory of research, this research is based on the principles of higher objectives of Shari’ah or the Maqasid al-Shari’ah to justify the importance of the identified Islamic Leadership behaviors from the lenses of Islam. Based on the content analysis, this research found 25 separate themes representing Islamic Leadership Behaviours.The 25 themes are (1) Trustworthiness and Integrity, (2) Employees Orientation, (3) Self-evaluation, (4) Patience, (5) Outcome Orientation, (6) Empowerment, (7) Social Responsibility (8) Flexibility (9) Non Calculative, (10) Spirituality, Religiousness and Piety, (11) Esprit De Corps, (12) Bravery, (13) Justice and Equity, (14) High Self-Reliance and High SelfEsteem, (15) Modesty and Shyness, (16) Impartially, (17) Moderation and Balance, (18) Good in Communication, (19) Free from environmental-constrains, (20) Earnest, (21) Cheerful, (22) Feared when angry, (23) Empowering Intelligent, Wisdom and Encourage Synergy, (24) Role Model, and (25) Avoid Conflict.The themes suggested could be used to measure Islamic Leadership in various perspectives.In general, this paper offers policymakers, organisations, and researchers in various avenues the important dimensions of Islamic Leadership.Specifically, the Islamic Leadership Inventory (ILI) could be utilised to measure the effectiveness of Muslims’ professionals based on the perspectives of Islam and the higher objectives of Shari’ah.In sum, this paper found that Islamic Leadership could be represented in several dimensions and could be adapted in the conventional measures of managerial leadership

Prevalence of PALB2 Mutations in Breast Cancer Patients in Multi-Ethnic Asian Population in Malaysia and Singapore

10.1371/journal.pone.0073638PLoS ONE88-POLN