17 research outputs found

    Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color

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    Aim: Evaluating Saccharomyces cerevisiae strains for their color adsorption aptitude by using Grape Skin Agar in order to protect the phenolic compounds responsible for the color of red wines; proposing a suitable and innovative medium to be included among the tests currently used for wine strain selection.Methods and results: The strains were identified by fluorescence-Internal transcribed spacer (f-ITS) PCR and PCR-Restriction fragment length polymorphism (RFLP), confirmed by sequencing of ITS fragment, and tested for the parameter "aptitude to adsorb polyphenolic compounds" on the innovative chromogenic medium Grape Skin Agar. Laboratory-scale fermentations were carried out in must with and without SO2. The SO2 determined a decrease in tint, color intensity, and total polyphenol content. The strains M2V CHU7 and M2F CHU9 produced wines with the lowest color intensity, with and without SO2, respectively. By contrast, the strains M2F VUP4 and M2V CHU1, with and without SO2, respectively, produced wines with the highest color intensity, and therefore, they could improve the production of red wines.Conclusion: The study highlights great variability and significant differences among strains in regard to their aptitude to modulate wine color. Grape Skin Agar should be a useful medium to be included in the selection tests currently performed for S. cerevisiae strains.Significance and impact of the study: Our study confirms that yeast strains can modulate the chromatic properties of red wines according to their aptitude to adsorb polyphenols, as tested on Grape Skin Agar. Combining colored polyphenolic compound adsorption assay on Petri plate and laboratory-scale fermentation trials provides an effective way to test yeasts for their capability to improve the chromatic quality of the wines

    Unraveling disparate roles of organisms, from plants to bacteria, and viruses on built cultural heritage

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    The different organisms, ranging from plants to bacteria, and viruses that dwell on built cultural heritage can be passive or active participants in conservation processes. For the active participants, particular attention is generally given to organisms that play a positive role in bioprotection, bioprecipitation, bioconsolidation, bioremediation, biocleaning, and biological control and to those involved in providing ecosystem services, such as reducing temperature, pollution, and noise in urban areas. The organisms can also evolve or mutate in response to changes, becoming tolerant and resistant to biocidal treatments or acquiring certain capacities, such as water repellency or resistance to ultraviolet radiation. Our understanding of the capacities and roles of these active organisms is constantly evolving as bioprotection/biodeterioration, and biotreatment studies are conducted and new techniques for characterizing species are developed. This brief review article aims to shed light on interesting research that has been abandoned as well as on recent (some ongoing) studies opening up new scopes of research involving a wide variety of organisms and viruses, which are likely to receive more attention in the coming yearOpen Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature. The authors would like to express their gratitude to the Spanish State Research Agency (AEI) of the Ministry of Science and Innovation (MCIN) for concession of the BIOXEN project (PID2021-123329NA-I00). This study has been also supported by the European Regional Development Fund project: 313011V578. P. Sanmartín acknowledges receipt of a Ramón y Cajal contract (RYC2020-029987-I) financed by the AEI of the MCIN. P. Sanmartín and M. Serrano are grateful for the financial support from the Xunta de Galicia (grants ED431C 2022/09 and ED431B 2021/11)S

    La conservazione preventiva del patrimonio librario come possibile alternativa al restauro tradizionale

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    The present paper focuses on the close relation between library collections and their preservation environment, aiming, in particular, at highlighting the importance of promoting and sustaining the monitoring. The paper proposes some simple and ready-to-use technologies – smart monitoring – to prevent future damages

    Color Stains on Paper: Fungal Pigments, Synthetic Dyes and Their Hypothetical Removal by Enzymatic Approaches

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    Fungi are the main contaminants of books and archival documents. In addition to their degrading power, offered by various types of lignolytic and cellulolytic enzymes, they can also hue the surface of the paper through the production of pigments. The fungi on paper release various types of pigments belonging mostly to two chemical groups (polyketides and carotenoids), which cause unpleasant anaesthetic stains. The paper surface can also be hued with several synthetic colors, which are part, for example, of stamps and inks. These synthetic colors could be degraded by lignin-modifying enzymes (LMEs) and also by dye-decolorizing peroxidases (DyPs). Therefore, the mechanism of action of LEMs and DyPs is illustrated. Moreover, we have examined the potentiality of LEMs and DyPs to remove the synthetic stains and also their hypothetical application in order to clean the fungal hues from the paper surface. Our review article, using the enzymatic removal parallelism between fungal and synthetic pigments, would like to show prospective solutions to this arduous problem

    Color Stains on Paper: Fungal Pigments, Synthetic Dyes and Their Hypothetical Removal by Enzymatic Approaches

    No full text
    Fungi are the main contaminants of books and archival documents. In addition to their degrading power, offered by various types of lignolytic and cellulolytic enzymes, they can also hue the surface of the paper through the production of pigments. The fungi on paper release various types of pigments belonging mostly to two chemical groups (polyketides and carotenoids), which cause unpleasant anaesthetic stains. The paper surface can also be hued with several synthetic colors, which are part, for example, of stamps and inks. These synthetic colors could be degraded by lignin-modifying enzymes (LMEs) and also by dye-decolorizing peroxidases (DyPs). Therefore, the mechanism of action of LEMs and DyPs is illustrated. Moreover, we have examined the potentiality of LEMs and DyPs to remove the synthetic stains and also their hypothetical application in order to clean the fungal hues from the paper surface. Our review article, using the enzymatic removal parallelism between fungal and synthetic pigments, would like to show prospective solutions to this arduous problem

    Community and Proteomic Analysis of Anaerobic Consortia Converting Tetramethylammonium to Methane

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    Tetramethylammonium-degrading methanogenic consortia from a complete-mixing suspended sludge (CMSS) and an upflow anaerobic sludge blanket (UASB) reactors were studied using multiple PCR-based molecular techniques and shotgun proteomic approach. The prokaryotic 16S rRNA genes of the consortia were analyzed by quantitative PCR, high-throughput sequencing, and DGGE-cloning methods. The results showed that methanogenic archaea were highly predominant in both reactors but differed markedly according to community structure. Community and proteomic analysis revealed that Methanomethylovorans and Methanosarcina were the major players for the demethylation of methylated substrates and methane formation through the reduction pathway of methyl-S-CoM and possibly, acetyl-CoA synthase/decarbonylase-related pathways. Unlike high dominance of one Methanomethylovorans population in the CMSS reactor, diverse methylotrophic Methanosarcina species inhabited in syntrophy-like association with hydrogenotrophic Methanobacterium in the granular sludge of UASB reactor. The overall findings indicated the reactor-dependent community structures of quaternary amines degradation and provided microbial insight for the improved understanding of engineering application

    Differences in metabolites production using the Biolog FF Microplate™ system with an emphasis on some organic acids of Aspergillus niger wild type strains

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    This paper investigates the differences in some metabolites using Biolog FF Microplate (TM) system and the production of organic acids such as beta-hydroxybutyric, p-hydroxyphenylacetic, and others. Another group of organic acids such as gluconic, oxalic and citric acid were studied during cultivation in a liquid medium. Four different Aspergillus niger (An) wild type strains were used as a model organism. Three strains, from the Banska Stiavnica - Sobov (An - S), Pezinok (An - P) and Slovinky (An - Sl) localities were isolated from contaminated old mining areas with soil with ultra acidic to strong alkaline reactions. The fourth strain isolated from the Gabcikovovo (An - G) locality was used for comparative purposes. According to the RAMP analysis, the strains are clustered into two groups, An - S and An - P (similarity 82%), An - G and An - Sl (similarity 64%) which correlates with the pH values of the original environment. However, significant differences were found in metabolic processes in the reaction with a wide range of organic acids. In general, the reactions with D-lactic acid and D-malic acid correlate with the results of the RAMP analysis of fungal genotype similarities, the An - S and An - P strains had an identical negative reaction, and an identical positive reaction was found in the An - Sl and An - G strains. During incubation the wild-type strains produced substantial amounts of gluconic acid, oxalic acid and small amounts of citric acid. The appearance and accumulation of organic acids was found to be highly pH dependent with the most active strain isolated from an ultra-acidic environment. The comparative strain differs entirely in the production of oxalic acid.Web of Scienc

    Autochthonous microbiota in arsenic-bearing technosols from Zemianske Kostolany (Slovakia) and its potential for bioleaching and biovolatilization of arsenic

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    Studied technosols represent a unique system of a 50-year-old environmental burden after dam failure of coal-ash pond. The released ashes rich in arsenic with a thickness of 1–2 m were covered by a 40-cm thick layer of soil. Long-term exposure and selection pressure of elevated concentrations of arsenic (a range of 93–634 μg/g) induced the formation of the specific adapted autochthonous microorganisms. The phylum Proteobacteria was identified as a dominant phylum in the soils and represented only by one class—Gammaproteobacteria with six species. The species of phylum Firmicutes, Bacteroidetes and Actinobacteria were also identified. Thirty-three species of identified autochthonous microscopic fungi belong to 18 genera with the most abundant Mortierella alpina (Zygomycota). The most frequent identified mycobiota belongs to genera Penicillium, Aspergillus, Trichoderma and Alternaria. The isolates of Alternaria triticina, Bionectria ochroleuca, Chrysosporium queenslandicum, Exophiala psychrophila, Metarhizium robertsii, Trichoderma rossicum and Phlebia acerina were identified for the first time in Slovakia. Despite the stimulation of autochthonous community by nutrient medium and augmentation by native species, As leachability was relatively low—on average 5.63 wt.%, 9.23 wt.% and 17.04 wt.% of the total As for inoculated Pseudomonas chlororaphis ZK-1, Pseudomonas putida ZK-5 and Aspergillus niger, respectively. The highest As leachability was achieved through biostimulation of autochthonous microbiota using liquid SAB medium (34.73 wt.% of total As content). Additionally, microbial activity was efficient in the biovolatilization of As from soils (∼70 wt.% of the total As volatilized). It appears that bioremediation using microorganisms represents one of the possible ways of As removal from soils containing coal-combustion ashes with elevated concentrations of As.Web of Science2279art. no. 33
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