CRUW chemical pulping sub-project 1: the influence of xylan on the sensitivity towards fiber damage

The aim of this study was to determine if the presence and position of xylan in the fiber wall are of importance for the degree of damage introduced into fibers during mechanical action in the cook. Kraft pulps from spruce with different amounts of xylan have been produced in the laboratory, either by adding birch xylan in different positions in the cook or by redistribution of spruce xylan. At the end of the cook, fiber damages were introduced by subjecting the fibers to shear and compression forces. The extra birch xylan had adsorbed on the fiber surfaces, the outer fiber walls (presumably S1/primary wall) as well as on the fiber cell lumen wall. Xylan penetration into the fiber wall was very low. A large variation in coverage of surface xylan within the fibers and between fibers was noted. No significant difference between pulps produced in the different ways or between the pulps produced with or without mechanical treatment could however be observed. The extra xylan added resulted as expected in an improved tensile strength development for these pulps. No direct indications were seen that the extra xylan added during the cook resulted in a lower amount of introduced damaged areas. But some positive tendencies could be noted for the pulps produced with extra xylan added including: a lower kink/mm and lower amount of cleavage/fiber measured by the HCL method; and the zero-span level and tear-tensile relationship were not inferior compared to the reference despite the higher xylan content. The removal and subsequent re-introduction of xylan into the cook seemed to negatively influence the strength properties, i.e. the tear-tensile relationship was inferior compared to the reference pulp. The redistribution procedure may have drained the fiber wall of xylan negatively influencing the strength propertie

Impaired Executive Function Mediates the Association between Maternal Pre-Pregnancy Body Mass Index and Child ADHD Symptoms

Increasing evidence suggests exposure to adverse conditions in intrauterine life may increase the risk of developing attention-deficit/hyperactivity disorder (ADHD) in childhood. High maternal pre-pregnancy body mass index (BMI) has been shown to predict child ADHD symptoms, however the neurocognitive processes underlying this relationship are not known. The aim of the present study was to test the hypothesis that this association is mediated by alterations in child executive function.A population-based cohort of 174 children (mean age = 7.3 ± 0.9 (SD) yrs, 55% girls) was evaluated for ADHD symptoms using the Child Behavior Checklist, and for neurocognitive function using the Go/No-go task. This cohort had been followed prospectively from early gestation and birth through infancy and childhood with serial measures of maternal and child prenatal and postnatal factors. Maternal pre-pregnancy BMI was a significant predictor of child ADHD symptoms (F((1,158)) = 4.80, p = 0.03) and of child performance on the Go/No-go task (F((1,157)) = 8.37, p = 0.004) after controlling for key potential confounding variables. A test of the mediation model revealed that the association between higher maternal pre-pregnancy BMI and child ADHD symptoms was mediated by impaired executive function (inefficient/less attentive processing; Sobel Test: t = 2.39 (± 0.002, SEM), p = 0.02).To the best of our knowledge this is the first study to report that maternal pre-pregnancy BMI-related alterations in child neurocognitive function may mediate its effects on ADHD risk. The finding is clinically significant and may extrapolate to an approximately 2.8-fold increase in the prevalence of ADHD among children of obese compared to those of non-obese mothers. These results add further evidence to the growing awareness that neurodevelopmental disorders such as ADHD may have their foundations very early in life