Thermogravimetric Analysis of Indicators of the Paste Based on Sour Cream

For forming structural-mechanical properties of sour milk pastes and guaranteeing their stability at storage, it is promising to use non-fried buckwheat in their recipes that allows to raise the food value of products additionally. The aim of the researches was the study of features of the condition of moisture of sour milk pastes, based on sour cream with introducing non-fried buckwheat in the amount 5,0 % of the mixture mass. A sample with modified starch Е 1410 was taken as a control in the amount 1,3 %.The study of the moisture condition was realized by the thermogravimetric method using a derivatograph Q-1500D (Paulik-Erdey) (Hungry). It was established, that the content of adsorptive moisture of the sour milk paste was 34,0 %, whereas in the control – 34,5 %, that confirm the effectiveness of using non-fried buckwheat as a moisture-binding component. Such properties of non-fried buckwheat may be explained by the presence of starch compounds and easily accessible protein in its composition, able to hydration in the process of preparation of a component and to keeping moisture at further storage of a product

Thermogravimetric Research Into Fish and Plant Semifinished Products Made of Raw and Blanched Tissues of Azov Goby and Wheat Bran

According to results of thermogravimetric and differentia-thermal studies, we compared characteristics of the amount of adsorption– and capillary-bound moisture in the experimental samples of fish and plant semifinished products, as well as determined the values of activation energy of the molecules of water at different temperatures of moisture removal. By the results of analysis of the DTG peaks, it is established that the largest amount of osmotic– and adsorption-bound moisture is observed in samples made on the base of raw fish raw materials due to the higher degree of hydration of protein molecules in minces.It is found that the application of hydrothermal pre-treatment of muscle, connective and skeletal tissue complex of Azov goby leads to the reduction in the amount of adsorption-bound moisture and decreses the energy of its bond with the product. The use of wheat bran somewhat increases the amount of bound moisture in the fish mince structure as a result of increase in the number of available hydroxyl groups and the formation of macroporous structure, which causes the increase in its hydrofilicity. It is established experimentally that the influence of plant raw materials on the increase in activation energy of the molecules of water for the experimental fish and plant semifinished products is less significant than the use of native fish raw material.The obtained results allow better understanding of the structural changes that occur in the process of drying the fish and plant semifinished products. They might be applied to optimize the drying processs of fish and plant semifinished products and to predict their technological behavior in various food systems, as well as while storing

Influence of Water on the Structure and Dielectric Properties of the Microcrystalline and Nano-Cellulose

Abstract Influence of water in the different states on a structure and dielectric properties of microcrystalline cellulose were studied by of X-ray, thermogravimetry, and dielectric spectroscopy. At research of microcrystalline cellulose (MCC) with different content of water, it is shown that the molecules of water are located in the macropores of MCC and in multimolecular hydrated layers. It is shown that at the increase of concentration of water in a hydrated shell, the reorganization of molecules of cellulose in the surface of crystallites takes place, and as a result, their transversal size and crystallinity increase. It is shown that during the concentration of water, more than 13% in a continuous hydrated shell of crystallites appears. Temperature dependences of actual and imaginary parts of complex dielectric permittivity were studied in the interval of temperatures [−180 ÷ 120] °C on frequencies of f = 5, 10, 20, and 50 kHz. A low-temperature relaxation process and high-temperature transition were observed. Low-temperature relaxation process which is related to transition of surface methylol groups of molecules of cellulose conformation from tg to tt is shifted toward low temperatures at the increase of concentration of water in microcrystalline cellulose

Establishment of Regularities of Influence on the Specific Heat Capacity and Thermal Diffusivity of Polymer Nanocomposites of A Complex of Defining Parameters

This paper reports a series of experimental studies to establish regularities of the integrated effect exerted on the specific heat capacity of polymer nanocomposites by such factors as the temperature regime of their production, the value of the mass fraction of the filler, and the temperature of the composite material. The studies were conducted for nanocomposites based on polypropylene filled with carbon nanotubes. When obtaining composites, the method of mixing the components in the melt of the polymer was used. During the studies, the temperature of nanocomposites varied from 295 to 455 K, the mass fraction of the filler ‒ from 0.3 to 10 %. The basic parameter of the technological mode for obtaining composite materials, the value of overheating the polymer melt relative to its melting point, varied in the range of 10...75 K. It is shown that the temperature dependence of the specific heat capacity of the considered composites is sensitive to changes in the overheating of the polymer melt only in the region maximum values of the specific heat capacity. Concentration dependences of the specific heat capacity of the considered nanocomposites at different values of their temperature and the level of overheating of the polymer melt have been built. The studies have been carried out to identify the effects of the influence of the above parameters on the coefficient of thermal diffusivity of nanocomposites. It has been established, in particular, that an increase in the level of overheating the polymer could lead to a very significant increase in the coefficient of thermal diffusivity, which is all the more significant the higher the proportion of filler and the lower the temperature of the composite material. It is shown that the level of overheating the polymer melt relative to its melting point is a parameter that can be used as the basis for the creation of polymer composite materials with specified thermophysical properties

Defect properties of InGaAsN layers grown as sub-monolayer digital alloys by molecular beam epitaxy

International audienceThe defect properties of InGaAsN dilute nitrides grown as sub-monolayer digital alloys (SDAs) by molecular beam epitaxy for photovoltaic application were studied by space charge capacitance spectroscopy. Alloys of i-InGaAsN (Eg = 1.03 eV) were lattice-matched grown on GaAs wafers as a superlattice of InAs/GaAsN with one monolayer of InAs (<0.5 nm) between wide GaAsN (7–12 nm) layers as active layers in single-junction solar cells. Low p-type background doping was demonstrated at room temperature in samples with InGaAsN layers 900 nm and 1200 nm thick (less 1 × 1015 cm−3). According to admittance spectroscopy and deep-level transient spectroscopy measurements, the SDA approach leads to defect-free growth up to a thickness of 900 nm. An increase in thickness to 1200 nm leads to the formation of non-radiative recombination centers with an activation energy of 0.5 eV (NT = 8.4 × 1014 cm−3) and a shallow defect level at 0.20 eV. The last one leads to the appearance of additional doping, but its concentration is low (NT = 5 × 1014 cm−3) so it does not affect the photoelectric properties. However, further increase in thickness to 1600 nm, leads to significant growth of its concentration to (3–5) × 1015 cm−3, while the concentration of deep levels becomes 1.3 × 1015 cm−3. Therefore, additional free charge carriers appearing due to ionization of the shallow level change the band diagram from p-i-n to p-n junction at room temperature. It leads to a drop of the external quantum efficiency due to the effect of pulling electric field decrease in the p-n junction and an increased number of non-radiative recombination centers that negatively impact lifetimes in InGaAsN