Regarding the Management of the Capabilities to Meet the Needs of the Armed Forces with Ammunition

The article analyzes the tasks performed by the Armed Forces of Ukraine and measures to provide ammunition to the Armed Forces of Ukraine in peacetime and in wartime. The purpose of the study is to analyze the correspondence between the tasks of the Armed Forces of Ukraine and ammunition stocks. Based on the systematization of literature sources and approaches, it was clarified that under any circumstances, the Armed Forces must ensure the deterrence of armed aggression against Ukraine, as well as participate in measures to combat terrorism. The methodological tools of the study were analysis, synthesis, decomposition, experience of hostilities in eastern Ukraine. The study examines the processes of acquiring the necessary capabilities to provide ammunition to the Armed Forces of Ukraine in peacetime and in wartime. Indicators and criteria for assessing the effectiveness of capabilities to meet the needs of the Armed Forces with ammunition are proposed. The information-logical model of the process of providing the Armed Forces with ammunition in peacetime and in wartime is proposed, which gives a clear idea of the ratio of tasks performed by the Armed Forces of Ukraine and measures to provide ammunition to the Armed Forces of Ukraine in peacetime and wartime

Development of А Matrix of Food Industry Capacity for Making Management Decisions in the Formation of Sustainable Development of Agroecosystems

A theoretical and methodological study was carried out to determine the need and features of developing a matrix of food industry capacity for making management decisions in the formation of sustainable development of agroecosystems, which will increase the operational efficiency of companies and food security of the country. The paper uses the following research methods: historical – in the process of studying modern views on understanding the importance of the agricultural sector for the economy; system analysis – when building a model of innovative business improvement. Methods of comparison and analysis of trends – the study of trends in the agricultural sector of Ukraine with the identification of important areas for improving their activities. Methods of financial analysis – for the analytical assessment of financial and economic activities of the investigated enterprises; forecasting methods – to substantiate the expected results of implementing the author's proposals in management practice. It is proposed to take into account the significant difference in the technology of their processing and production (number of advanced technologies used per 100 thousand people). The paper reveals the dependence of production technologies in agriculture on natural and weather conditions (share of technological innovation costs, %). Criteria for innovation skills in the development of agricultural engineering were proposed. The criteria were determined, which were divided into development groups. The tools for constructing a matrix of food industry capacity were substantiated. Note that for each indicator, the optimal value was determined taking into account the sensitivity factor and the rating of enterprises, which determined their place in the matrix. In the course of the study and the matrix of innovative development, the proposed technology was tested at leading domestic enterprise