Carnobacterium: positive and negative effects in the environment and in foods

The genus Carnobacterium contains nine species, but only C. divergens and C. maltaromaticum are frequently isolated from natural environments and foods. They are tolerant to freezing/thawing and high pressure and able to grow at low temperatures, anaerobically and with increased CO2 concentrations. They metabolize arginine and various carbohydrates, including chitin, and this may improve their survival in the environment. Carnobacterium divergens and C. maltaromaticum have been extensively studied as protective cultures in order to inhibit growth of Listeria monocytogenes in fish and meat products. Several carnobacterial bacteriocins are known, and parameters that affect their production have been described. Currently, however, no isolates are commercially applied as protective cultures. Carnobacteria can spoil chilled foods, but spoilage activity shows intraspecies and interspecies variation. The responsible spoilage metabolites are not well characterized, but branched alcohols and aldehydes play a partial role. Their production of tyramine in foods is critical for susceptible individuals, but carnobacteria are not otherwise human pathogens. Carnobacterium maltaromaticum can be a fish pathogen, although carnobacteria are also suggested as probiotic cultures for use in aquaculture. Representative genome sequences are not yet available, but would be valuable to answer questions associated with fundamental and applied aspects of this important genus

Gene loci involved in carnobacteriocins B2, BM1, A, piscicolin 126 and divercin V41 production and immunity

<p><b>Copyright information:</b></p><p>Taken from " positive and negative effects in the environment and in foods"</p><p></p><p>Fems Microbiology Reviews 2007;31(5):592-613.</p><p>Published online Jan 2007</p><p>PMCID:PMC2040187.</p><p>© 2007 The Authors Journal compilation © 2007 Federation of European Microbiological Societies Published by Blackwell Publishing Ltd.</p> First line, left: carnobacteriocin B2 locus (plasmid pCP40, accession number L47121). First line, right: carnobacteriocin BM1 chromosomal locus (L29058). Second line: carnobacteriocin A locus (plasmid pCP49, AF207838). Third line: piscicolin 126 chromosomal locus (AF275938). Fourth line: divercin V41 chromosomal locus (AJ224003). Genes , , , and encode the precursor bacteriocins (colored in black). Genes , , , , and encode immunity proteins (colored in white). Genes , , and encode ABC transporter (italic hatching). Genes , and encode transporter accessory protein (vertical hatching). The loci of carnobacteriocins B2, A and piscicolin 126 contain the ––, –– and –– three-component regulatory system gene clusters, respectively (colored in gray). Only histidine protein kinase and response regulator protein encoded by – are found in the divercin locus (colored in gray)